32 Vintage Christmas Desserts We'll Never Stop Making

Recipe: Buche De Noel

The name of this recipe translates to "yule log." It's flavored with rich chocolate and coffee and topped with candied cherries. Hint: That's how you know this recipe is really, really old-fashioned.

Recipe: Buttermilk-Pecan Pralines

Thanks to a super creamy finishing touch (buttermilk really is something!), these classic Southern candies stand out from your basic recipe.

Recipe: Fudgy Pecan Bourbon Balls

These bite-sized bourbon-soaked treats might be the ultimate holiday treat. This recipe is extra fudgy, super nutty, and totally delicious.

Recipe: Cassandra's "Light" Fruitcake

Fruitcake might be an acquired taste, but this recipe is as close as it gets to universally beloved. It'll turn even the staunchest of fruitcake-hating folks.

Recipe: Potato Candy

One of the most nostalgic of Southern confections, potato candy is a real-deal vintage recipe worth making at least once.

Recipe: Ambrosia Pudding Pie

Ambrosia makes for a delicious take on the classic Christmas dessert.

Recipe: Auntie's Apple Cake

Would you look at that thing? It's practically dripping with cozy, comforting caramel flavor.

Recipe: Rum Balls 

It's not a Christmas party in the South without some form of tipsy treat, and rum balls just happen to be Aunt Birdie's favorite. Originally from our December 1993 issue, this boozy confection recipe is Christmas food gift-material.

Recipe: Japanese Fruitcake with Lemon-Coconut Frosting 

"It was the signal that Christmas really was coming when this heavenly smell filled the kitchen," said Susan Houston of Tucker, Georgia. She submitted this family recipe almost 30 years ago, and we just couldn't resist the fluffy (and more crowd-pleasing!) take on holiday fruitcake.

Recipe: Christmas Butter Mints

Expect this homemade recipe to deliver crisp, buttery richness and a refreshing minty flavor. Use whichever holiday colors you please.

Recipe: Hot Cranberry Bake 

Put that bowl of decorative Christmas cranberries to work! This simple, crisp-like dessert was sent to us by Sue-Sue Harstern of Louisville, Kentucky, over 25 years ago.

Recipe: Molasses Crinkles

You couldn't fit more Christmas spirit into these cookies if you tried. The recipe is loaded with classic holiday spices like cinnamon, ginger, and cloves. Definitely cookie swap-worthy!

Recipe: Christmas Snow Salad

We pulled this colorful, gelatinous recipe from our November 1982 issue. The more maraschino cherries, the better, right?

Recipe: Cornbread Pudding with Whiskey Caramel

In the South, it's been a long-held tradition to use leftover cornbread for recipes like cornbread pudding and cornbread with sweet milk. This recipe makes it decadent enough to serve at the holiday party or Christmas feast. Tip: Drizzle leftover Whiskey Caramel over pies and ice cream.

Recipe: Sliced Sweet Potato Pie with Molasses Whipped Cream

This lost pie of the South was once one of the most popular desserts served in states like Alabama and Georgia. This sliced recipe is a classic version, while our Brown Butter Sweet Potato Pie recipe will look and taste more akin to your Thanksgiving pumpkin pie.

Recipe: Cinnamon Coffee Cake

If it's ever appropriate to eat cake at breakfast, lunch, dinner, and dessert, it has to be during the holidays. This cinnamon-filled recipe is a crowd-pleaser.

Recipe: Classic Gingerbread

Get ready for the most heavenly holiday scent to fill your home when baking this dessert. This might not look like your typical hard-iced gingerbread man cookie, but this traditional recipe will win you over with its perfectly spiced batter, fluffy cake-like texture, and ginger-laced whipped cream topping.

Recipe: Green Tomato Mincemeat Pie

This Christmas pie is spiced, boozy, and filled with robust ingredients like green tomatoes, apples, pecans, and cranberries.

Recipe: Pecan Snowball Cookies

Coated in powdered sugar and studded with buttery pecans, these shortbread "snowballs" definitely make the short list for "most Southern Christmas cookie."

Recipe: Cream Cheese Christmas Cookies

Dress up easy cream cheese cookies for the holidays by coating the rolls in festive red or green sugar crystals. In true Southern fashion, a pecan makes the perfect garnish.

Recipe: Christmas Pudding

Originally a British holiday favorite, this festive dessert is known for its density. It's packed with Christmas spices, dried fruit, and brandy—and we gave it a Southern touch by brushing it with a bourbon simple syrup.

Recipe: Pecan Tassies

These well-loved cookies are like a delicious cross between miniature pecan pies and shortbread cookies.

Recipe: Spritz Cookies

Originating in Germany and Scandinavia in the 16th century, Spritz cookies are crumbly, simple, and iconic in homemade Christmas cookie boxes down South.

Recipe: Cornflake Wreath Christmas Cookies

These easy and tasty cookies add holiday spirit to the dessert table.

Recipe: Peanut Butter Kiss Cookies

Just like the ones you used to make with Grandma growing up.

Recipe: Cracker Toffee

Saltine crackers are layered with toffee and walnuts for a sweet and salty holiday treat.

Recipe: Acadian Syrup Cake with Roasted Pears and Caramel Sauce

This classic dessert is a spice cake that gets its sweet flavor from cane syrup.

Recipe: Cranberry Dreamsicle Trifle

A trifle makes the ultimate show-stopping holiday centerpiece. Fresh or frozen cranberries lend a traditional Christmas flair, while sprigs of fresh rosemary make for a festive garnish.

Recipe: Belgian Spice Cookies

These cookies, also known as Speculoos, will be a favorite of guests young and old. Switch up the powdered sugar design to suit your holiday mood.

Recipe: Molded Cranberry Salad

'Tis true: Once there was a time when Southerners favored their gelatinous cranberry in a mold rather than a can. This delicacy is retro, fruity, and oh-so jiggly.

Recipe: Coffee Baba au Rhum 

It's not Christmas in the South without something that's been decidedly soaked in rum: rum balls, rum cake, rum punch. You get the picture. This coffee-and-rum cake gives a jolt of caffeine with a touch of booze.

Recipe: Peppermint Divinity

These airy confections have been showing up at Southern cookie swaps for generations. Akin to meringues, these candies are made with a base of whipped egg whites and then baked into perfection.