Holidays & Occasions Christmas Christmas Recipes Why I'll Be Gifting Cheese Straws Tins This Christmas This Southern party staple is an excellent alternative to the usual Christmas cookies tin. By Lisa Cericola Lisa Cericola Lisa Cericola has been on staff at Southern Living since 2015. As Deputy Editor, Lisa manages the food and travel departments and edits those sections of each issue, as well as digital content. Previously, she was the features editor at Food Network Magazine and has more than 15 years of experience writing, editing, and managing photo shoots for print and digital lifestyle brands. Southern Living's editorial guidelines Updated on September 11, 2022 Share Tweet Pin Email In This Article View All In This Article Savory Treats are Extra Appreciated They're as Easy to Make as Cookies They Travel Well You Can Make Them Ahead Personalize Your Cheese Straws I love Christmas cookies and am certainly not celebrating Christmas without baking a few dozen. Still, when making homemade gifts for family and friends, you should make this savory treat instead. Everyone has their "baking spirits bright" during the holidays, but baking something other than cookies can be a nice change of pace. Plus, some people will always prefer savory to sweet, so this recipe is a great place to start. Here's why cheese straws should be your holiday gift of choice this year. Savory Treats are Extra Appreciated You're often bombarded with sugar from every direction during the holidays. While we all love gingerbread cookies, bourbon balls, peppermint bark, chocolate truffles, thumbprint cookies, and hot chocolate with marshmallows (see where I'm going with this?), eventually, it all becomes too much, and you will want a palate cleanser. Preferably in the form of a buttery, salty, cheesy cracker. With a glass of wine. It is the holidays, after all. They're as Easy to Make as Cookies If you can make sugar cookies, you can make homemade cheese straws. The dough, made from basic pantry staples, comes together quickly in a stand mixer. Once you've made the dough, you pipe it onto baking sheets and bake until lightly browned. And unlike cookies, you don't even have to decorate them. (A bonus for those of us who are all thumbs when it comes to royal icing). Mamau’s Cheese Straws. Southern Living They Travel Well Whether you're toting them to an office party, dropping them off on neighbors' porches, or shipping them across the country to faraway loved ones, cheese straws are sturdy and not prone to crumble. For extra "insurance" (especially when shipping), line the containers with a few layers of paper towels and pack them tightly. You Can Make Them Ahead When cool, baked cheese straws will stay fresh in an airtight container for up to one week. (However, they might be too tempting to eat if you plan to give them as gifts.) Robbie Caponetto; Prop Styling: Mary Beth Wetzel; Food Styling: Pam Lolley Personalize Your Cheese Straws In addition to a traditional cheese straw recipe, you can customize it to fit your and your family's preferences. Spicy Cheese Straw Recipe Crushed red pepper adds a kick to the Spicy Cheese Straw recipe. Combine the dried crushed red pepper with block sharp Cheddar cheese, flour, butter, kosher salt, and half-and-half for this tasty snack. Mamau's Cheese Straw Recipe Add cayenne pepper, softened I Can't Believe It's Not Butter!, and Kraft Old English Sharp Cheddar Cheese Spread to a traditional flour and salt mixture to make Mamau's Cheese Straw recipe. Was this page helpful? Thanks for your feedback! Tell us why! Other Submit