The 10 Best Baked Hams to Order Online That'll Wow Your Holiday Guests
Baked hams are a classic Christmas staple when it comes to holiday feasts. A mix of sweet and savory, these juicy hams are a centerpiece for families to sit around and make merry. Between shopping for the perfect gifts, decorating your home, and finding the perfect tree, the holidays can be more than a little stressful. This year, take a bit of the stress out of holiday cooking, and let the festive feast come to you. Our delicious guide covers a number of baked ham delivery options—though we can't promise Santa and his reindeer will be the ones bringing it to your doorstep.
The 12 Best Baked Ham Delivery Options for 2021
- Best Overall: Harry & David's Spiced Brown Sugar Spiral-Sliced Whole Ham
- Best Ham Variety Pack: Porter Road's Whole Ham Box
- Best Honey-Glazed Ham: Logan Farms' Honey Glazed Ham
- Best Spicy Ham: Cajun Ed's Specialty Meats' Cajun Honey Glazed Ham
- Best Smoked Ham: Omaha Steaks' Pecanwood Smoked Flank Ham
- Best Bone-In Ham: Crowd Cow's Smoked Bone-In Heritage Ham
- Best Ham Dinner: Hickory Farms' Deluxe Holiday Ham Dinner
- Best Boneless Ham: Rastelli's Boneless Carving Ham With Glaze
- Best Whole Ham: Weaver's of Wellsville's Whole Bone-In Ham
- Best Spiral Ham: Harry & David's Spiral-Sliced Ham
- Best Country Ham: Omaha Steaks' Duroc Boneless Country Ham
- Best Half Ham: Williams Sonoma's Half Honey Glazed Spiral Cut Ham
If you're looking for a quick-and-easy, no-stress ham option, we suggest looking at the selections from Harry & David. The company offers a variety of pre-cooked hams that are as simple to serve as they are delicious. Those who prefer more control over their baked ham dinner might prefer a selection from Crowd Cow since many are uncured, unglazed, and just waiting for your special culinary touches. If you want a tasty twist on a traditional roasted ham, check out Goldbelly's multitude of options.
How to Pick Out the Right Ham
If it is your turn to provide the ham for this year's holiday dinner, you may be confused by the different cuts and types. Cooked ham, often referred to as city ham, is sold ready-to-eat and is a popular choice for holiday meals. Honey-baked hams and spiral-sliced hams need no additional cooking, but you can heat them and add a glaze or sauce for more flavor. When choosing a cut, opt for the shank end of the ham (instead of the sirloin end), which has one straight bone for easier slicing. Check the label to see if water or "natural juices" have been added—these add to the ham's overall weight but can dilute the flavor of the meat and give it a spongy texture.
Dry-cured country hams are the South's version of Italy's prosciutto di Parma or Spain's jamon iberico. These cured and smoked beauties can take about a year to air-dry and age to their full potential. When sliced thinly, country ham makes a terrific addition to a charcuterie board or an unforgettable biscuit sandwich.
Is your mouth watering yet? Keep reading to discover delicious hams (and their price tags) from a variety of quality vendors.