The 10 Best Baked Hams to Order Online That'll Wow Your Holiday Guests

Harry & David’s is our pick for the best baked ham delivery option.

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honey baked ham
Photo: Courtesy of Hickory Farms

Baked hams are a classic Christmas staple when it comes to holiday feasts. A mix of sweet and savory, these juicy hams are a centerpiece for families to sit around and make merry. Between shopping for the perfect gifts, decorating your home, and finding the perfect tree, the holidays can be more than a little stressful. This year, take a bit of the stress out of holiday cooking, and let the festive feast come to you. Our delicious guide covers a number of baked ham delivery options—though we can't promise Santa and his reindeer will be the ones bringing it to your doorstep.

Best Baked Ham Delivery Options of 2022

If you're looking for a quick-and-easy, no-stress ham option, we suggest looking at the selections from Harry & David. The company offers a variety of pre-cooked hams that are as simple to serve as they are delicious. Those who prefer more control over their baked ham dinner might prefer a selection from Crowd Cow since many are uncured, unglazed, and just waiting for your special culinary touches. If you want a tasty twist on a traditional roasted ham, check out Goldbelly's multitude of options.

How to Pick Out the Right Ham

If it is your turn to provide the ham for this year's holiday dinner, you may be confused by the different cuts and types. Cooked ham, often referred to as city ham, is sold ready-to-eat and is a popular choice for holiday meals. Honey-baked hams and spiral-sliced hams need no additional cooking, but you can heat them and add a glaze or sauce for more flavor. When choosing a cut, opt for the shank end of the ham (instead of the sirloin end), which has one straight bone for easier slicing. Check the label to see if water or "natural juices" have been added—these add to the ham's overall weight but can dilute the flavor of the meat and give it a spongy texture.

Dry-cured country hams are the South's version of Italy's prosciutto di Parma or Spain's jamon iberico. These cured and smoked beauties can take about a year to air-dry and age to their full potential. When sliced thinly, country ham makes a terrific addition to a charcuterie board or an unforgettable biscuit sandwich.

Is your mouth watering yet? Keep reading to discover delicious hams (and their price tags) from a variety of quality vendors.

Best Overall: Harry & David's Spiced Brown Sugar Spiral-Sliced Whole Ham

honey baked ham
Courtesy of Harry & David

Why We Chose It

This easy-to-serve ham is a surefire crowd pleaser, and Harry & David remains one of the most reputable and reliable purveyors in the market.

Pros

  • Pre-sliced for easy serving
  • Glaze optional
  • Feeds a crowd

Cons

  • No half-ham option
  • Boneless

Holidays are meant to be celebratory and indulgent affairs. Hams don't get much more indulgent than Harry & David's truly decadent spiced brown sugar whole ham. Labelled a Christmas favorite, this juicy 13- to 18-pound fully cooked ham has thick pre-cut slices for easy serving. The mouthwatering spiced brown sugar glaze brings out the warm, feel-good flavors of the holiday season. The glaze is shipped in a packet so you can add as little or as much as you desire before digging right in.

Best Ham Variety Pack: Porter Road's Whole Ham Box

honey baked ham
Courtesy of Porter Road

Why We Chose It

Porter Road's whole ham box is the perfect showcase for the culinary possibilities of pork.

Pros

  • Sustainable, pasture-raised pork
  • Boneless
  • Free shipping to most states

Cons

  • Glaze not included
  • 11 states pay a shipping surcharge

Porter Road offers a variety of selections in this succulent ham box, sourced from pasture-raised and hormone-free hogs. In addition to a signature pre-cooked smoked ham (that you could top with this honey glaze recipe), you'll also get 1 pound each of loose sage sausage, country breakfast sausage, loose chorizo, and bacon. Think of all the appetizers and sides you can make with that! In total, it serves 18 to 24 people. The whole thing is shipped frozen, and Porter Road recommends thawing your ham in a fridge for up to three days before heating.

Best Honey-Glazed Ham: Logan Farms' Honey Glazed Ham

honey baked ham
Courtesy of Goldbelly

Why We Chose It

Logan Farms' signature spiced honey glaze is a unique spin on a classic dish.

Pros

  • Free shipping from Goldbelly
  • Spiral sliced
  • Optional glaze included

Cons

  • No bone-in option
  • No whole ham option

The right honey glaze can truly elevate a ham from ordinary to extraordinary. Logan Farms offers a fantastic spiral-sliced ham that balances the savory with the sweet. The gourmet ham is hickory smoked and spiral sliced. A packet of thick honey and spice glaze comes with your ham so you can glaze it yourself before serving to your hungry guests. While many of the hams on this list are honey-glazed, the spices from Logan Farms add an extra layer of deliciousness. This 8-pound ham serves 10 to 14 people. It ships frozen with ice packs to keep it nice and fresh.

Best Spicy Ham: Cajun Ed's Specialty Meats' Cajun Honey Glazed Ham

honey baked ham
Courtesy of Goldbelly

Why We Chose It

If you're craving ham that brings the heat, look no further than Cajun Ed's outrageously flavorful Cajun honey-glazed ham.

Pros

  • Free shipping from Goldbelly
  • Spiral cut
  • Pre-glazed

Cons

  • No whole ham option
  • No bone-in option

For those of you who prefer a little kick in your flavors, there's the Cajun honey-glazed ham from Cajun Ed's Specialty Meats. This honeyed ham is covered in authentic Cajun spices—including paprika and cayenne pepper—that add zing to every bite. It also comes spiral cut and pre-cooked, so it's a cinch to prepare and serve for up to 10 people. Tasty and convenient. For the cherry on top, shipping is free (except for Alaska and Hawaii, sorry).

Best Bone-In Ham: Crowd Cow's Smoked Bone-In Heritage Ham

honey baked ham
Courtesy of Crowd Cow

Why We Chose It

Crowd Cow delivers the ideal product for the ham purist. Next stop, ham stock!

Pros

  • Available in a range of sizes, from 5 to 9.5 lbs.
  • Uncured, no sugar added
  • Spiral sliced

Cons

  • No free shipping
  • Glaze not included

Let's get back to the basics. For cooks who want a little more control in the kitchen, Crowd Cow's smoked bone-in heritage ham is sure to please. It's uncured, unglazed, and the perfect blank canvas for any of your own family glaze recipes. Pre-cooked and smoked, this tender ham has no gluten, lactose, MSG, or added nitrates and is spiral-cut for your convenience. Simple, clean, and absolutely delicious. Size options vary by location. Crowd Cow also has a wealth of other choices for you to consider, like a smoked boneless ham, a holiday ham dinner set, and even wild boar tenderloins. Sound delectable? Crowd Cow members receive monthly customizable boxes of high-quality meat and can earn benefits like free shipping and discounted rates.

Best Ham Dinner: Hickory Farms' Deluxe Holiday Ham Dinner

honey baked ham
Courtesy of Hickory Farms

Why We Chose It

Hickory Farms' Deluxe Holiday Ham Dinner is an exquisite way to keep it simple and spend more time with your loved ones.

Pros

  • Spiral sliced
  • Sides serve 6

Cons

  • No free shipping
  • Sides not well reviewed

If you'd prefer to spend less time in the kitchen and more time making memories with your family, we suggest the deluxe holiday ham dinner from Hickory Farms. This bundle has the whole meal covered. It comes with a pre-cooked spiral-cut ham, parmesan creamed spinach, three-cheese scalloped potatoes, and blueberry peach crisp for dessert. It's a whole holiday dinner in one box! Hickory Farms is well known for its high-quality meat products, and this holiday ham dinner set is certainly living up to the hype. The ham itself serves 14 to 18 people and should be heated for about 45 minutes at 375 degrees Fahrenheit before serving.

Best Boneless Ham: Rastelli's Boneless Carving Ham With Glaze

honey baked ham
Courtesy of Rastelli's

Why We Chose It

Rastelli's is known for its high-quality pastured pork, and since there's no bone, this easy-to-serve ham is sure to be a hit.

Pros

  • Good for smaller gatherings
  • Heritage Duroc pork
  • Glaze included separately

Cons

  • Only one 4-pound option
  • No bone-in option

Many people consider bone-in meats to be a hassle. Bones can be tricky to cut around, requiring more cleanup. If you prefer your meat boneless, Rastelli's has your back. Its boneless carving ham comes with an incredible honey glaze that is both sweet and tangy. The ham is smoked over hardwood for an ideal savory flavor. Rastelli's Duroc pork is raised in open-pastures right here in the U.S. under strict animal welfare standards, so you know you're getting the best of the best. Shipped raw and frozen, this 4-pound cut is sure to delight everyone at the dinner table.

Best Smoked Ham: Weaver's of Wellsville's Whole Bone-In Ham

honey baked ham
Courtesy of Goldbelly

Why We Chose It

Weaver's of Wellsville produces a gorgeous hickory-smoked ham created from a time-tested family recipe.

Pros

  • Free shipping from Goldbelly
  • Good value
  • Well reviewed

Cons

  • No glaze
  • No boneless option

For those of you with many hungry mouths to feed, or who look forward to holiday leftovers, a whole ham is the way to go. Weaver's of Wellsville offers a fantastic 20-pound whole bone-in ham that's prepared using a five-generation family recipe. Double smoked over an open hickory fire the old fashioned way, this hefty ham satisfies any appetite. Refrigerate upon delivery and heat for 15 minutes per pound before serving.

Best Ham for Small Gatherings: Omaha Steak's Duroc Boneless Country Ham

honey baked ham
Courtesy of Omaha Steaks

Why We Chose It

For more intimate gatherings, this flavorful Duroc ham from Omaha Steaks comes in 2.5- and 5- pound sizes.

Pros

  • Heritage Duroc pork
  • Easy to slice
  • Great reviews

Cons

  • Free shipping only on orders over $150
  • No glaze

Omaha Steak's Duroc boneless country ham comes in two modest sizes, making it the perfect choice when entertaining your inner circle. Don't let the name fool you. This ham is not a true dry-cured country ham. Cured with a blend of salt and sugar, the hams are then slow-smoked over hickory wood for eight hours, resulting in a juicy ham bursting with flavor. Shipped fully-cooked and frozen, all you have to do is thaw the ham in a fridge for a day before cooking in an oven at 275 degrees Fahrenheit. This ham comes in 2.5- and 5-pound options.

Best Half Ham: Williams Sonoma's Half Honey Glazed Spiral Cut Ham

honey baked ham
Courtesy of Williams Sonoma

Why We Chose It

For those who don't want to commit to a whole ham, this excellent half ham from the Cajun Turkey Company—by way of Williams Sonoma—will more than suffice.

Pros

  • Boneless
  • Spiral cut
  • Pre-glazed

Cons

  • No free shipping
  • No bone-in option

If you're looking for slightly smaller fare, look no further than Williams Sonoma's juicy honey-glazed half ham. It packs all the flavor of a whole ham in just half the size. This tender ham is slow-cooked over hickory chips for an entire day, slathered in a honey-spice glaze, and fire-torched for a perfect crispy finish. Fully cooked and pre-sliced, this will be a warm and welcome addition to any holiday dinner table. This ham ships frozen and offers up to 15 tasty servings.

Frequently Asked Questions

Q: How do I pick out the right baked ham?

A: Ham producers sell different types and cuts. If you're serving ham as your main course, you'll most likely want a cooked ham, often referred to as city ham.

Q: Which cut is right for you?

A: The shank end of the ham is leaner and has one straight bone for easier slicing; the butt end tends to have more fat and flavor and has a T-shaped bone that could make carving more challenging.

Q: What is country ham?

A: Country ham is dry-cured and aged. It is the American South's version of Italy's prosciutto di Parma or Spain's jamon Iberico. Though likely not your choice for a main course, thin-sliced country ham makes a terrific addition to a charcuterie board or an unforgettable biscuit sandwich.

Q: How much do baked hams for delivery cost?

A: Prices can range widely, from around $8/lb. up to $20/lb., often with extra charges for shipping.

Final Verdict

While there are many excellent hams on this list, Harry & David's spiced brown sugar whole ham is the clear winner. Because the ham is boneless and spiral cut, it's easy to serve; and since the glaze is packaged separately, you can utilize it according to your taste. Finally, Harry & David is a household name for a reason: The company practically invented the gourmet mail order business. Buying a whole ham is a commitment; knowing your purchase is backed by Harry & David's well-deserved reputation offers peace of mind.

Methodology

We evaluated dozens of ham options on the basis of reputation, animal husbandry practices, curing process, sustainability, customer reviews, and website functionality. Because a ham is a significant purchase, we sought out companies with a longstanding reputation for quality and customer service like Harry & David, Omaha Steaks, and Williams Sonoma. Ham also carries a sense of tradition, and so we wanted to include hams from smaller producers—like Rastelli's, Weaver's, and Porter Road—who value things like pasture-based husbandry, heritage breeding, and family recipes.

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