Hayley Sugg

Hayley Sugg
Title: Freelance Writer
Education: University of Montevallo
Location: Pittsburgh, Pennsylvania


Hayley Sugg is a food writer with a particular niche in culinary history. She has almost a decade of experience in the food media industry.

As Assistant Digital Editor of Cooking Light, she created helpful articles, healthy recipes, and engaging social media posts and fine-tuned recipes, wrote blog posts, and worked in the test kitchen as Recipe Editor for MyRecipes. When she isn't creating for major food brands, she's working on her personal blog, Hungry History.


Hayley received a bachelor's degree in journalism from the University of Montevallo and a vegan cookery certificate from Demuths Cookery School in Bath, England.

About Southern Living

Southern Living, a Dotdash Meredith Brand, celebrates the food, homes, places, and culture of the South. We reach 7.2 million readers a month. Our content is written by experienced journalists and fact checked for accuracy. Learn more about us and our editorial guidelines.

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