Food and Recipes Dish Sunday Supper Recipes Just Like Grandma Used To Make By Jenna Sims Jenna Sims Jenna is a Digital Editor for Southern Living and joined the team in 2014. She writes, produces, and assigns content with a focus on email growth and commerce content. She covers a range of topics in the lifestyle space from holiday gift guides to new product launches to tips for cooking with your air fryer. Southern Living's editorial guidelines Published on February 4, 2023 Share Tweet Pin Email Trending Videos Photo: Caitlin Bensel; Food Stylist: Torie Cox Start each new week off right by gathering your family around the table to enjoy these Sunday supper recipes that would make grandma proud. These classic recipes have long been served by Southern grandmothers and continue to be enjoyed by families today. From Chicken Fried Chicken to Beef Stew to Fried Pork Chops and many more, these Sunday supper recipes will take you back to grandma's dinner table in just one bite.While the best part of Sunday suppers is the company you gather around the table with, these recipes just like grandma always made will provide both comfort and nourishment for every member of the family. 01 of 20 Fried Pork Chops with Potatoes and Peas Greg DuPree Make sure to reserve the browned bits that are in the pan from cooking the pork chops. You'll use them with wine and chicken stock to make the finishing sauce. 02 of 20 Chicken Fried Chicken Caitlin Bensel; Food Styling: Torie Cox Made with thin pieces of boneless meat, Chicken Fried Chicken comes together a little more quickly than traditional fried chicken but doesn't lack flavor, especially when covered with white gravy. 03 of 20 Chicken And Rolled Dumplings Antonis Achilleos; Prop Stylist: Christine Keely; Food Stylist: Ruth Blackburn Senior Food Editor Josh Miller shares his grandmother's version of this Southern favorite. 04 of 20 Slow-Cooker Pot Roast Alison Miksch; Prop Styling: Mary Clayton Carl; Food Styling: Mary-Claire Britton When you slow cooker helps with dinner, you can still enjoy the rest of your Sunday. 05 of 20 Ranch Pork Chops Caitlin Bensel; Food Stylist: Torie Cox Homemade ranch seasoning adds just the right amount of flavor to boneless pork chops. 06 of 20 Beef Stroganoff Antonis Achilleos If you think this impressive dish requires you to spend all day in the kitchen, think again. This hearty dish takes just 25 minutes of hands-on time to pull together. 07 of 20 Old-Fashioned Meatloaf Will Dickey; Prop Stylist: Julia Bayless; Food Stylist: Ali Ramee For the best results, we recommend using meat with a higher fat-to-lean ratio so the meatloaf stays moist and tender as it bakes for 45 minutes. 08 of 20 Extra Easy Lasagna Caitlin Bensel; Food Styling: Torie Cox This easy lasagna makes use of no-boil noodles, which cuts down on prep time so you can get it into the oven with just 15 minutes of hands-on time. 09 of 20 Beef Stew Greg DuPree; Prop Styling: Mindi Shapiro Levine; Food Styling: Torie Cox While they do sell pre-cut stew meet at the grocery store, we recommend starting with a whole boneless chuck roast and cutting it yourself to ensure that the meat cooks evenly. 10 of 20 Homestyle Ground Beef Casserole Will Dickey Casseroles ensure there's plenty of servings for every member of the family, and this cheesy ground beef recipe is simple yet satisfying. 11 of 20 Baked Pork Tenderloin Victor Protasio; Prop Styling: Mary Clayton Carl Jones; Food Styling: Emily Nabors Hall Using a meat thermometer will ensure you take this pork out of the oven at just the right time so it doesn't become too dry. 12 of 20 Chicken Spaghetti Casserole Victor Protasio; Food Stylist: Karen Rankin; Prop Stylist: Claire Spollen Grandma knew that spaghetti noodles are just as delicious when served with chicken and a cheesy sauce as they are when served with a traditional meat sauce. 13 of 20 Old-Fashioned Chicken Pot Pie Hector Manuel Sanchez While grandma may have made her own pie crust for pot pie, this version uses refrigerated crust to cut down on prep time. 14 of 20 Chicken Enchiladas Alison Miksch We recommend making the enchilada sauce a couple of days in advance to give the flavors more time to come together. Plus, you'll have to spend less time in the kitchen on Sunday. 15 of 20 Soulful Chicken Soup Iain Bagwell Make sure to reserve the noodles for the last 20 to 30 minutes of cooking. 16 of 20 Classic Chicken Tetrazzini Brittany Conerly; Prop Stylist: Christina Brockman; Food Stylist: Karen Rankin It's easy to see why grandma loved this classic recipe. It's made in one dish, is easy to make, and freezes well so it can be made ahead of time. 17 of 20 Classic Beef Chili Greg DuPree If your family prefers a little spice, you can increase the amount of chili powder for an extra kick. 18 of 20 Roast Chicken Brittany Conerly; Prop Stylist: Christina Brockman; Food Stylist: Karen Rankin Instead of grabbing a rotisserie chicken at the grocery store, perfect the art of roasting a whole chicken just like grandma did. 19 of 20 Chicken-and-Wild Rice Casserole Becky Luigart-Stayner Chicken and rice is always a winning combination, especially when it's baked in a casserole dish and covered with cheese. 20 of 20 Mama's Fried Chicken Southern Living Fried chicken is one of those recipes that every Southerner should know how to make. This classic, no-frills recipes will taste just like grandma's. Was this page helpful? Thanks for your feedback! Tell us why! Other Submit