15 Fall Vegetables To Plant Now
Plant These Fall Vegetables in Your Garden Plot
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Carrots
Hardy carrots are a great fall vegetable to roast, and they're so easy to grow yourself. You'll want to harvest the carrots once they begin to develop color. Learn more.
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Collard Greens
The quintessential Southern green, its leaves grow sweeter after a frost. It can usually be harvested all winter. Learn more.
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Brussels Sprouts
These humble veggies have recently experienced a surge in popularity, and they’re a great fall and winter vegetable to grow in your garden. They can even withstand frost, so they’re likely to stick around even in cold conditions. Learn more.
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Spinach
This superfood is just one of the leafy greens that grows well in the fall, and nothing can rival the taste of a salad made with home-grown lettuce. Learn more.
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Beets
Beets can be continuously sown from late spring all the way into late summer and early fall. They’re very low-maintenance, making them a stellar laid-back addition to your fall garden. Learn more.
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Turnips
These colorful purple-and-white streaked bulbs will be a beautiful addition to your fall garden. They’ll flourish alongside your carrots and radishes. Learn more.
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'Red Giant' Mustard
As the plant grows, leaves change to a beautiful reddish burgundy. Learn more.
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Kale
Kale’s crinkly blue-green leaves are packed with vitamins and antioxidants. For a more ornamental variety that will add bright purple color to your salads, plant ‘Peacock Red’ kale. Learn more.
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Cauliflower
Cauliflower can grow in the summer or the fall, so plant this crop in the middle to the end of the summer for a bountiful fall harvest. Learn more.
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Endive
The ‘Tres Fine Maraichere’ endive is a French heirloom with finely cut leaves. To blanch the plant (make it pale), place a flowerpot over the top one to two weeks before harvest. Learn more.
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'Red Acre' Cabbage
This cool-weather plant produces gray-blue leaves with reddish veins. Its heads weigh about 3 pounds. Learn more.
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Broccoli
No fall table is complete without a plate of charred, roasted broccoli. Plant these seeds alongside your cauliflower for a colorful harvest. Learn more.
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Purple Pak Choi
Also called bok choy, this mild-flavored Asian green is almost too pretty to eat. It's great in stir-fries. Learn more.
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Cabbage
Cabbage gains the most flavor when it grows in cool weather, so the fall is the perfect time to grow this leafy vegetable. Learn more.
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Radishes
Radishes are one of the quickest-growing fall plants, reaching their ideal harvest point in just four weeks. They're a great addition to fresh salads or slaw. Learn more.