8 Sweet-As-Peach Recipes to Make Now

Summertime just isn’t right until we get to take a big, juicy, dribbly bite of a freshly picked peach. That’s certainly a concept that Stephen and Jessica Rose, operators of The Peach Truck, understand. The Peach Truck sells and delivers gloriously sweet tree-ripened peaches from Pearson Farm in Fort Valley, Georgia. The term “Georgia peach” isn’t just made up, you know. Some of the most tender, juicy peaches hail from Georgia farms, but nonetheless, summer is the season to gorge on fresh peaches no matter where you are in the South.

From warm, gooey cobblers to cool, layered pies, these peaches can be used in some truly mouthwatering ways in the summertime. Here are 8 of the sweetest ways to use peaches right now.

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Peaches-and-Cream Pancakes

Photo: Iain Bagwell; Prop Styling: Mindi Shapiro Levine; Food Styling: Torie Cox

Recipe: Peaches-and-Cream Pancakes

These thin pancakes are crepe-like and delicately sweet, topped with fresh peaches that have been tossed with maple syrup and homemade whipped cream.

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Freezer Peach Pie

Photo: Iain Bagwell; Prop Styling: Mindi Shapiro Levine; Food Styling: Torie Cox

Recipe: Freezer Peach Pie

Ginger, cardamom, and cinnamon add a touch of spice to the juicy peach filling of this freezer pie.

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Easy Peach Cobbler

Photo: Iain Bagwell; Prop Styling: Mindi Shapiro Levine; Food Styling: Torie Cox

Recipe: Easy Peach Cobbler

The flavors of summer truly shine in this simple cobbler with peaches, butter, and sugar. Top with some homemade vanilla ice cream to make it even better.

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Peach Fried Pies

Photo: Iain Bagwell; Prop Styling: Mindi Shapiro Levine; Food Styling: Torie Cox

Recipe: Peach Fried Pies

Make these fried desserts easy work by using canned biscuits to accompany the jammy filling. Sprinkle powdered sugar on top for an added sweet touch.

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Peach Bread Pudding with Bourbon Caramel

Photo: Iain Bagwell; Prop Styling: Mindi Shapiro Levine; Food Styling: Torie Cox

Recipe: Peach Bread Pudding with Bourbon Caramel

Be careful when cooking the caramel; it’s finicky and can burn if left unattended. Fresh peaches and the spiked caramel sauce make this bread pudding a true indulgence.

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Peach-Ricotta Cheesecake with Pecan Crust

Photo: Iain Bagwell; Prop Styling: Mindi Shapiro Levine; Food Styling: Torie Cox

Recipe: Peach-Ricotta Cheesecake with Pecan Crust

This peach-topped cheesecake is just pretty, and extra creamy thanks to the ricotta cheese. The pecan crust adds the perfect crunch.

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Peach Icebox Cake

Photo: Iain Bagwell; Prop Styling: Mindi Shapiro Levine; Food Styling: Torie Cox

Recipe: Peach Icebox Cake

This no-bake cake can be made in a glass trifle dish for generous scooping or a large cake pan for slicing. Layers of juicy peaches, silky mascarpone, whipped cream, and graham crackers make this recipe the perfect summer dessert.

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Fresh Peach Coffee Cake with Pecan Streusel

Photo: Iain Bagwell; Prop Styling: Mindi Shapiro Levine; Food Styling: Torie Cox

Recipe: Fresh Peach Coffee Cake with Pecan Streusel

Bake this for your next weekend brunch or ladies luncheon. It’s heavy on the crumb topping (because all the best coffee cakes are, in our opinion!) and spiced with cinnamon and cardamom.

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