From fresh-picked fruit to fresh fruit salad, enjoying the flavors of seasonal delights can be sensational.
Cooking with fresh fruit also means being able to add in just the right tastes: from the sweet sugars of berries to the crisp tartness of Granny Smith apples. Fruit is also the foundation for jam, meaning that if you want to put up the sweetness of summer for the cold of winter you've got great ways to do so. We love fruit every way it comes to the table: fresh-cut in a great fruit salad, or baked to perfection in our favorite fruit cobbler. Fruit also tastes amazing pickled, which may come as some surprise.
Plan to make some stone-fruit pies, or get the baking sheet ready for some fruit tarts. However you want to enjoy fruit, we've got amazing recipes for any occasion. When you think of Southern fruits, you'll probably have peaches and strawberries first in your mind. We also grow citrus, berries, and seemingly everything in between. So enjoy the rich bounty of fresh fruit, and get ready to work these wonders into your menu for at any meal of the day.