Shortcuts and make-ahead tips let you breeze through this menu.

What's For Supper? Try Greek for a Fresh Change
Credit: Ralph Anderson / Styling: Lisa Powell Bailey / Food Styling: James Schend

To jump-start this meal, we used a deli-prepared dip, dried and fresh herbs, and bottled salad dressing. Serve as shown, or use the same recipes to make a main-dish salad or pita sandwich.

Greek Menu:

This article is from the September 2005 issue of Southern Living.