Quick-Fix Chicken Suppers
Recipe: Chicken Stir-Fry
Fresh veggies add prep time but allow you to customize this stir-fry with summer favorites. Add any veggie you like for a meal that is sure to please the whole family. The best part? This one-dish wonder will be ready in just 10 minutes.
Chicken and White Bean Salad with Citrus Vinaigrette
This vibrant salad is quick to toss together and travels well, which makes it ideal for summer picnics and potlucks. Don't worry, the salad won't wilt when dressed, so make it ahead of time and store it for several hours in the refrigerator.
Chicken Noodle Bowl with Peanut-Ginger Sauce
Make the dressing and prep the veggies the day before, and dinner will be on the table in minutes. This is a great recipe to really make your own by adding and subtracting fresh veggies to suite your taste.
Chicken and Fontina Panini
Recipe: Chicken and Fontina Panini
Crusty on the outside, gooey on the inside, this sandwich requires little effort and makes a satisfying lunch or light dinner. You can make hot sandwiches with two heavy cast-iron skillets—no panini press required. While you're cooking a sandwich in one skillet, heat the second one on a separate burner. Once hot, place the second skillet on top of the sandwich for 1 to 2 minutes. Repeat on the flip side, cooking for 1 to 2 minutes more.
Heirloom Tomato and Chicken Toss
Recipe: Heirloom Tomato and Chicken Toss
Serve this fresh summer salad with plenty of crusty bread to soak up the flavorful tomato juices. If you can't find heirloom tomatoes near you, don't worry—this salad will be just as delicious with any ripe tomato.
Southwest Chicken Tortillas
Recipe: Southwest Chicken Tortillas
Serve these Southwest Chicken Tortillas with sliced avocados and extra salsa on the side. We used corn tortillas, but feel free to use flour if you prefer. Feel free to add any toppings you like. You really can't go wrong with this family-favorite.
Kickin' Orange-Glazed Chicken
Recipe: Kickin' Orange-Glazed Chicken
Kick things up a notch with this spicy chicken dish. Red peppers add a nice dose of heat, which the sweet orange marmalade cuts through. But remember to resist the urge to apply the marmalade too early. The sugars in the glaze will burn before the chicken is fully cooked.
Cast-Iron Chicken Piccata
Recipe: Cast-Iron Chicken Piccata
The best part of this chicken piccata is it only requires one dish to make, and we recommend a cast-iron skillet. It will heat more evenly than a nonstick pan, yielding a delicious cutlet that’s tender with crisp skin.
Grilled Chicken and Toasted Couscous Salad with Lemon-Buttermilk Dressing
This hearty dish can take down the biggest of appetites. It begins with tender chicken marinated in olive oil, garlic, and lemon, which is then added to a tasty medley of fresh asparagus, couscous, and red onions. All of that is covered in a rich, lemony buttermilk dressing.
Crispy Ramen-Crusted Chicken with Asian Salad
Buttermilk battered fried chicken might be a Southern classic (and deservedly so!), but it’s always fun to switch things up. Try this Asian-inspired dish that swaps classic batter for crushed ramen noodle pieces, which give these chicken cutlets a satisfying crunch. Complete the dish by pairing it with a citrusy Asian salad.
Southwest Chicken Rice Bowl
Recipe: Southwest Chicken Rice Bowl
Spice up dinner with a Tex-Mex classic at home with this easy, warming Southwest chicken recipe, served on a bowl of flavorful rice and topped with a sprig of cilantro. Lime juice gives it a summery zest while cayenne and jalapeño pepper add a nice kick. Perfect for pairing with margaritas.
Chicken with Potatoes and Carrots
The trick to extra-savory veggies is cooking the chicken atop the potatoes and carrots.
Crispy Chicken Thighs with Pasta and Pesto
Ready in 45 Minutes: This stovetop-to-oven method yields crisp, dark-golden skin and juicy, tender meat.
Chicken with Cashews
Recipe: Chicken with Cashews
Our Test Kitchen staffers declared that this Chinese-inspired recipe from 1979 beats any take-out meal.
Simple Whole Chicken with Roasted Broccoli-Mushroom Rice
Each member of the family can enjoy his or her favorite piece of the bird with this recipe.
Chicken Paillard with Citrus Salad and Couscous
Israeli couscous is also sometimes labeled pearl couscous.
Chicken Pot Pie with Bacon-and-Cheddar Biscuits
Homemade biscuits replace the traditional pastry crust in this delicious twist on a classic. These biscuits are made with sharp Cheddar cheese, chopped bacon, and chives, making them just as tasty solo as atop this chicken pot pie.
Stovetop Chicken Pie
Recipe: Stovetop Chicken Pie
Update your chicken pot pie with this recipe that includes buttermilk biscuits for the crust and sauteed mushrooms and baby peas. A family-size rotisserie chicken yields the perfect amount of chopped cooked chicken for this recipe.
Pecan-Crusted Chicken and Tortellini with Herbed Butter Sauce
This nutty and buttery dish is your winning solution to getting dinner on the table in 30 minutes.
Sesame Chicken Garden Salad
Recipe: Sesame Chicken Garden Salad
Dress a double batch of this light but satisfying dinner with the sesame dressing. The flavors get even better overnight in the fridge, and leftovers make a gourmet on-the-go lunch.
Chicken Breasts with Mushrooms and Asparagus
Toasted bread is the perfect starch to sop up the tasty pan sauce.
Lemon-Rosemary-Garlic Chicken and Potatoes
This winner of a chicken dinner is our new favorite roasting-pan supper for weeknights or easy entertaining with friends.
One-Dish Chicken Pasta
Recipe: One-Dish Chicken Pasta
If you're craving a cheesy casserole but don't have the time to assemble and bake one, make a quick cooktop casserole with all your favorite casserole ingredients.
Chipotle Orange Chicken Legs
Recipe: Chipotle-Orange Chicken Legs
This sweet-and-spicy Asian-inspired dish is an impressive meal, but takes less than an hour! Serve with coleslaw for an easy summer side.
Recipe: Chicken Enchiladas
This recipe tops chicken enchiladas with a quick green chile cream sauce and colby-Jack cheese for a twist on traditional enchilada sauce.
Recipes: Peanut-Baked Chicken
For a change of pace from frying, try this crunchy chicken dish. Marinate the chicken while you make the toasted peanut coating. Once it’s in the oven, you can focus on the rest of the menu, including the fluffy rice, flavored with easy ingredients.
Baked Chicken and Rice With Black Beans
Online reviewers give this recipe five stars for being an easy weeknight dish. Because it's brimming with veggies in addition to the rice, chicken, beans and cheese, it really is a one-dish meal.
Pan-Fried Chicken-and-Ham Parmesan
Recipe: Chicken Enchiladas
Faster than fast food and way more delicious, these cheesy enchiladas come together in a snap. A quick spritz of vegetable cooking spray adds extra crispness to flour tortillas as they bake.
Chicken Cobbler Casserole
Recipe: Chicken Cobbler Casserole
Buttery cubes of sourdough rolls make a quick and crunchy topping for this speedy twist on chicken pot pie.
Bacon-Wrapped Chicken with Basil Lima Beans
A basil puree makes a quick sauce for chicken and lima beans.
Snappy Smothered Chicken
Spicy Thai Chicken Kabobs
Recipe: Spicy Thai Chicken Kabobs
Stir up a superfast peanut sauce, and marinate the chicken before you head out for the day. The remaining ingredients can be quickly put together when you get home from work.