Tasty Turkey Cutlet Recipes

July 16, 2013
Jennifer Davick; Styling: Mindi Shapiro Levine
Grab some turkey cutlets and a non-stick pan for an easy, delicious weeknight meal.
Start Slideshow

1 of 6

Turkey Cutlets with Tomato Cream Sauce

Photo: Jennifer Davick

Recipe: Turkey Cutlets with Tomato Cream Sauce

Turkey cutlets are a flavorful way to serve up an easy weeknight dinner in a flash.

Advertisement
Advertisement

2 of 6

Turkey Cutlets with Lemon-Caper Sauce

Photo: Beth Dreiling Hontzas; Styling: Amy Burke

Recipe: Turkey Cutlets with Lemon-Caper Sauce

A simple breading and a flavorful lemon-caper sauce are all you need for this tasty meal. Chicken cutlets can be substituted, making this recipe as versatile as it is easy.

3 of 6

Mediterranean Turkey Cutlets and Pasta

Photo: Beth Dreiling Hontzas; Styling; Caroline Murphey

Recipe: Mediterranean Turkey Cutlets and Pasta

Cooked quickly in a skillet, Greek-seasoned turkey cutlets are the perfect accompaniment to fettuccine with sautéed red onion, tomatoes and olives.

Advertisement

4 of 6

Turkey Scaloppine

Photo: Beth Dreiling Hontzas

Recipe: Turkey Scaloppine

Turkey cutlets cook quickly with Italian-style scaloppine preparation. Dredge the cutlets in flour and Cajun seasonings, sauté in olive oil, and drizzle with a simple white wine sauce. Serve with sautéed zucchini slices.

5 of 6

Nutty Turkey Cutlets

Jennifer Davick; Styling: Mindi Shapiro Levine

Recipe: Nutty Turkey Cutlets

A crushed pecan coating adds crunch and nutty flavor to skillet-cooked turkey cutlets. Serve with a green salad.

6 of 6

Turkey Piccata

Photo: William Dickey

Recipe: Turkey Piccata

A lemon-white wine sauce with capers perfectly flavors this easy meal. We opted for turkey in this traditional piccata recipe, but using chicken or veal is fine, too.

Advertisement
Advertisement
Advertisement
Replay gallery

Share the Gallery

Up Next