We scoured our recipe archive for the best of our Quick & Easy dinner ideas. These menus ensure you’ll never get take-out again.
Calzones
These mouthwatering, easy meals are so simple to make and perfect for satisfying weeknight dinners.
Weeknight Roast
Green onions garnish Ginger-Glazed Pork Tenderloin over Sweet Carrots and Rice. Try the pork chop variation too.
Pizza
One taste of these fresh pies will have you saying "That's Amore."
Italian
One-Pot Pasta uses the convenience of your favorite prepared spaghetti sauce and refrigerated cheese-stuffed ravioli.
Grill It
Seedless preserves, Dijon mustard, and a touch of vinegar is stirred into bottled barbecue sauce to make a tangy glaze for Raspberry-Barbecue Chicken. Serve with Quick Parmesan Couscous and Sautéed Squash and Zucchini.
Southwest Supper
Cheesy Mashed Potatoes and Zesty Green Beans accompany Tex-Mex Salisbury Steak, which is covered in a quick, delicious sauce that uses gravy mix.
Grilled Cheese
A deliciously gooey grilled cheese sandwich is quite possibly the quickest comfort food.
Soup and Sandwiches
A terrific relaxed meal that's just right for tonight, a shopping day lunch, or a weekend supper.
Easy Enchiladas
When you're in the mood for Tex-Mex, this is the dinner to make. From kitchen to table, it takes about an hour, and half of that is hands-off baking or cooking time. I like to make a few pans of enchiladas and keep them in the freezer for this busy month. They will bake from the totally frozen state to piping hot in just one hour.
Porcini Mushroom Tortelloni With Wilted Greens
Recipe: Porcini Mushroom Tortelloni With Wilted Greens
Hearty Porcini Mushroom Tortelloni With Wilted Greens is a satisfying meal. You may substitute a four-serving size of a preferred flavor of dried or refrigerated tortelloni.
Black Bean Chili
These hearty warm recipes are ready in under 30 minutes! We bet you'll make them as often as we do.
Snappy Smothered Chicken
Recipe: Snappy Smothered Chicken
A speedy dinner is as close as your grocery store's deli. Take advantage of this delectable dish to feed your hungry brood.
Cooking Video: Rotisserie Chicken Tips
Speedy Pasta Bowls
Boil water, open a jar, stir, then cook. It's really that easy.
Skillet Pork Chops
These recipes prove you don't need lots of ingredients or time to create superb flavor.
Chalupa Dinner Bowl
Recipe: Chalupa Dinner Bowl
One-dish meals don't have to be blah. The flavor has been upped on this recipes, and each one keeps you well within your prep-time comfort zone and uses basic kitchen equipment.
Slow-cooker-prepared shredded pork and pinto beans top a simple taco salad in our Chalupa Dinner Bowl.
Burgers and Fries
When it's burger and fries night at your house, steer away from the drive-through and head home. In five minutes the fries can be ready for the oven, where they'll crisp without any complicated frying. While they bake, make the burgers. If you prefer them cheese-topped rather than stuffed, shape the ground beef mixture into six (6-inch) patties. Grill according to directions, and top with the cheese slices during the last minute of grilling.
Cajun Shrimp Casserole
Recipe: Cajun Shrimp Casserole
We offer make-ahead and freezing instructions on this luscious Cajun Shrimp Casserole. Serve with spring mix lettuce drizzled with red wine vinaigrette.
Sausage-and-Chicken Cassoulet
Recipe: Sausage-and-Chicken Cassoulet
Spoon into the cornbread crust to find white beans, chicken, and sausage simmering in a mildly spicy sauce in our Sausage-and-Chicken Cassoulet. Add a side salad of romaine lettuce, shredded carrots, and French dressing.
Pan-Seared Flat Iron Steak
Pan-Seared Flat Iron Steak and Creamed Turnip Greens are just right for entertaining friends or for a weeknight celebration.
Ham Steak With Orange Glaze
Ham steak has been around for ages, but you might have never thought to put it on your grocery list. Well, add it to your cart, because it's quick to prepare and makes a great meal. Ham steak is traditionally 1/4 to 1-inch thick, fairly lean, and cooks in about 15 minutes for a speedy supper in the middle of the week. Make a fruit sauce, such as Orange Glaze, for a jazzy topping.
