Delicious Super Sandwiches

By Southern Living
Photo: Becky Luigart-Stayner

Sandwiches are a surefire way to please a crowd - here are our favorites.

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1 of 31

The SL BLT

Alison Miksch

Recipe: The SL BLT

Punch up store-bought mayonnaise with these flavor-boosting ideas: For extra tang and heat, zest a small lemon and grind lots of black pepper into the mayo. For a hint of green, chop a small handful of tender herbs—parsley, basil, tarragon, dill—and fold them into the mayo. 

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2 of 31

Chicken and Fontina Panini

Greg DuPree

Recipe: Chicken and Fontina Panini

Crusty on the outside, gooey on the inside, this sandwich requires little effort and makes a satisfying lunch or light dinner. You can make hot sandwiches with two heavy cast-iron skillets—no panini press required. While you're cooking a sandwich in one skillet, heat the second one on a separate burner. Once hot, place the second skillet on top of the sandwich for 1 to 2 minutes. Repeat on the flip side, cooking for 1 to 2 minutes more. 

3 of 31

The Ultimate Grilled Cheese

Photo: Hector Sanchez

Recipe: The Ultimate Grilled Cheese

Use mayonnaise instead of butter for added flavor and to keep the bread from burning.

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4 of 31

Open-Faced Shrimp-and-Avocado Sandwiches

Alison Miksch

Recipe: Open-Faced Shrimp-and-Avocado Sandwiches

For a sturdy sandwich base, use a thicker cut of bread.

5 of 31

Southern Cheese Steak Sandwiches

Alison Miksch

Recipe: Southern Cheese Steak Sandwiches

Simple with significant flavor, this Southern spin on the classic cheese steak is deluxe comfort food.

6 of 31

Over-the-Top Tomato Sandwich

Photo: Hector Sanchez

Recipe: Over-the-Top Tomato Sandwich

Whether eaten at a white tablecloth spot or over the kitchen sink, this is the sandwich we wait for all year. 

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7 of 31

Cowboy Brisket Sandwich

Photo: Greg Dupree

Recipe: Cowboy Brisket Sandwich

Start this recipe with our True Smoked Beef Brisket.

8 of 31

Extra Cheesy Grilled Cheese

Recipe: Extra Cheesy Grilled Cheese

Online User Comment:
"I made these with sourdough and they were amazingly delicious. Then again, how can you go wrong with butter and cheese :)"
-tobey

9 of 31

Down-South Banh Mi 

Photo: Becky Luigart-Stayner

Recipe: Down-South Banh Mi

Here's a Southern spin on a classic Vietnamese-French sub. Slow-cooker Mustard Barbecued Pork serves as the meaty base, and peppers, veggies, and hot chili sauce give it its Vietnamese flavor.

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10 of 31

The Best Leftover Turkey Sandwich Ever

Photo: Alison Miksch

Recipe: The Best Leftover Turkey Sandwich Ever

With tasty additions of mayonaise, bacon and tomato, this hearty sandwich makes the most of your leftover Thanksgiving turkey and cranberries. 

11 of 31

New South Jalapeño Pimiento Cheese

Recipe: New South Jalapeño Pimiento Cheese

Online User Comment:
"I've made this 3 times since the recipe appeared in June '08 issue. Everyone has raved over it and requested the recipe. I followed the recipe exactly. It makes a huge batch. It is well worth the minimal effort involved to make it from scratch rather than buying from a store. Even my monthly luncheon group gave it straight 3's, the highest rating we give. We keep a batch in the refrigerator at work for those afternoons when we need a snack. We eat it on Ritz crackers."
-Ellen

12 of 31

Southern Reuben Melts

Recipe: Southern Reuben Melts

Online User Comment:
"We really liked this recipe. It was perfect for a quick evening dinner. My husband wanted it for lunch again the next day."
-Oceanbrz74

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13 of 31

Party-Style Pork Empanada

Recipe: Party-Style Pork Empanada

Online User Comment:
"I've made this for three different occasions and it disappears every time. The last time I followed the make ahead steps, I was really worried when I put it in the oven, it looked soft and there was so much moisture, but it came through perfectly."

14 of 31

Italian Club Sandwich

Recipe: Italian Club Sandwich

Online User Comment:
"This is a perfect Italian club sandwich. This is a new favorite for my wife and me. It's quick and simple for our busy days. The way the bread tastes with the baked parm is dreamy."
-ds

15 of 31

Pesto Focaccia Sandwich

Recipe: Pesto Focaccia Sandwich

Online User Comment:
"We have been using this recipe for many years now and it's still a big favorite at our house. We make it using french bread loaves instead of the foccacia and serve with our favorite soup."
-Kathy Buratti

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16 of 31

Barbecue Pork Sandwiches

Recipe: Barbecue Pork Sandwiches

Online User Comment:
"An easy recipe when preparing for guests. Prepare it in the morning and you're done! I've made this recipe twice now and it was a hit both times. I used the boneless pork loin, as they were on sale, and the sandwiches couldn't have been better. The first time I served the pork sandwiches with coleslaw and the second time my guests provided potluck salads and desserts. Very easy entertaining!"
-cfry

17 of 31

Turkey, Bacon, and Havarti Sandwich

Recipe: Turkey, Bacon, and Havarti Sandwiches

Online User Comment:
"I've made this sandwich twice, and it is a huge hit in my house. but why eat it cold? I wrap it in foil and bake it on 350 degrees until the cheese melts. It's better than any deli sandwich."
-mothertogo

18 of 31

Open-faced Turkey Joes

Recipe: Open-faced Turkey Joes

Online User Comment:
"My husband and toddler loved this! We'll make this again. I used half of the french bread and sauce and then served the leftover sauce over pasta with cheese the next night. Yummy!"

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19 of 31

Ham-Swiss-and-Asparagus Sandwiches

Recipe: Ham-Swiss-and-Asparagus Sandwiches

Online User Comment:
"Simply one of the best sandwiches I've ever had!"
-sis811

20 of 31

BLT Wrap

Recipe: BLT Wrap

Online User Comment:
"Awesome recipe!!! I received several requests for the recipe and served it as appetizers for lunches and parties."

21 of 31

Fish Sandwiches

Recipe: Fish Sandwiches

Online User Comment:
"I made these sandwiches using tilapia that my husband grilled. My family loved them. We will definitely be having them again."
-lprochniak

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22 of 31

Tomato-Egg Sandwiches

Recipe: Tomato-Egg Sandwiches

Online User Comment:
"This recipe is simple to make ahead of time. What a great spread to have on hand for a sandwich bar! I didn't have horseradish sauce so I mixed straight horseradish with mayo - about 1/2 and 1/2 of each. Turned out delicious - not too hot but a hint of it. Yummy! Got lots of compliments too....."
-parkmanville

23 of 31

Richard's Sloppy Joes

Recipe: Richard's Sloppy Joes

Online User Comment:
"I've made this several times and always get compliments! I have also made it for our Sunday Football at the Legion and when camping. If you like a bit of a kick, you can't go wrong. Everyone loves it!"
-NotSoNewlyWed

24 of 31

Italian BLT Sandwiches

Recipe: Italian BLT Sandwiches

Online User Comment:
"What a great sandwich! I am so tired of the same ol, same ol so I tried this recipe and I am so glad I did, it was wonderful and my husband loved it as well."
-Mshokey

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25 of 31

Hot Brown Panini

Recipe: Hot Brown Panini 

Online User Comment:
"These were delicious! The only change I made was not shredding the cheese or chopping the turkey. I think it kept it from falling apart while moving them to be pressed. "
-shannonmbp

26 of 31

Hot Roast Beef Party Sandwiches

Recipe: Hot Roast Beef Party Sandwiches  

This is an updated version of a recipe that used ham, cheese, and mustard. Eyes lit up at our tasting table when these came out of the oven. These crowd pleasing sandwiches will surely delight guests.

27 of 31

Stuffed Focaccia With Roasted Pepper Vinaigrette

Recipe: Stuffed Focaccia With Roasted Pepper Vinaigrette 

Online User Comment:
"I have been cooking this sandwich for 5 years. My friends love it! Yes, it's a bit messy/big, but the taste is awesome. I added a little rosemary/thyme for a fresh taste. Great, easy sandwich. "
-coolbug78

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28 of 31

Warm Prosciutto-Stuffed Focaccia

Recipe: Warm Proscuitto-Stuffed Focaccia

Online User Comment:
"This sandwich was GREAT! My family loved it (even my 2 year old) and wants me to make it anytime or for a fun football game watching party! I put some of the cheese in the middle of the spinach so that it would melt there and help hold it in....wonderful! "
-paigelynhouston

29 of 31

Chicken-and-Bean Slaw Wraps

Recipe: Chicken-and-Bean Slaw Wraps

Online User Comment:
"I loved this recipe! Great weeknight dinner to throw together. I used light ranch, and reduced fat Mexican blend cheese. You would never miss the fat. Definitely will make again! "
-mothertogo

30 of 31

Slow-cooked Barbecued Chicken Sandwiches

Photo: Becky Luigart-Stayner

Recipe: Slow-cooked Barbecued Chicken Sandwiches

Barbecued chicken served atop Sweet Potato Cornbread with Pickled Peppers & Onions makes for a delicious and satisfying sandwich.

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