Satisfying Soups & Stews

Recipe: Roasted Tomato-Eggplant Soup with Garlic Croutons

Recipe: Slow-Cooker Sausage Minestrone

Recipe: Chicken, Sweet Potato, and Corn Slow-Cooker Chowder

This tasty chowder is filled with corn, bell peppers, and celery. 

Recipe: White Bean, Fennel, and Italian Sausage Soup with Parmesan Toasts

This soup uses mild Italian sausage, but feel free to up the heat with a hot Italian sausage.

Recipe: Smoked Chicken, Squash, and Rice Soup

Recipe: Creamy Potato-and-Ham Hock Slow-Cooker Soup

This soup is rich enough to be a whole meal.

Recipe: Southern Wedding Soup

These pork-and-beef meatballs are great on their own as well. Try them in a spaghetti sauce or in a meatball sandwich.

Recipe: One-Pot Beef Stew

Beef stew is a classic comfort food. Not only is it delicious, but we love the way it perfumes a whole kitchen or house as it cooks. It also conjures up images of multiple pots and pans, jumbles of ingredients, and hours in front of the stove. Forget about that, we prefer to keep things simple around here. We’ve got your new favorite one-pot, weeknight-friendly beef stew right here. Whole grain mustard adds zip and red wine adds depth of flavor, while plenty of hearty vegetables round out this classic stew. Pair with slices of crusty bread and the leftover red wine for an indulgent weeknight treat.

Recipe: Spicy Sausage Chickpea Soup

Take the chill off a fall evening with a bowl of this hearty soup. Spicy Italian pork sausage gives this soup a kick, but you can substitute sweet Italian sausage, if you wish.  Baby spinach also works well as a nutritious and colorful substitute for the kale. Perfect for a tailgate party or a weeknight meal, this soup has a quick hands-on time of just 20 minutes, enabling you to spend more time with friends and family as the soup simmers on the stovetop.  Already chock full of good-for-you ingredients such as tomatoes, carrots, and celery, just add a warm crusty bread to round out this satisfying meal.

Recipe: Soulful Chicken Soup

No dish is quite as soothing as a hearty bowl of chicken noodle soup. Slow cookers couldn't have made the road to comfort any easier: Simply toss in the ingredients, switch on, and then walk away. We love old-fashioned, wide egg noodles for this recipe. To make sure they aren't mushy and overcooked, don't leave them in the slow cooker any longer than 10 minutes.

Recipe: Roasted Pumpkin Soup

There are more ways to cook with a pumpkin beyond breads and pies. Brimming with all the flavors of fall, this creamy pumpkin soup makes a delicious weeknight meal or an elegant starter soup for your holiday menu. Use pumpkin or your favorite winter squash, or combine them to get the right amount, but don’t skip the roasting. That gives the pumpkin and squash a deep, delicious, caramelized flavor that adds depth to the soup. You can do some advance prep work and roast the pumpkin ahead; just remove the skin and keep the flesh refrigerated until ready to use.  

Recipe: Chicken-and-Prosciutto Tortelloni Soup

Any flavor tortelloni will work well in this dish. Serve with Cheesy Garlic French Bread. 

Recipe: Southwest Pork Stew

Make this stew with pulled or shredded pork from your favorite barbecue joint or deli-roasted chicken from the grocery store. 

Recipe: King Ranch Chicken Soup

This restaurant-style Tex-Mex dish is both rich and a cinch to prepare.

Recipe: Tortilla Soup

Anaheim peppers are long, slender chile peppers with a sweet, mild heat. Look for Mexican tortilla soup broth on the soup aisle.

Recipe: Tomato-and-Red-Pepper Soup

Red pepper adds a tangy zest to this classic crowd-pleaser.

Recipe: Beef Burgundy Stew

The Vice President for the Southern division of Sears, Roebuck, and Co. sent us this recipe after a trip to France.

Recipe: Loaded Potato Soup

Make this reviewer favorite the star attraction of your next soup night.

Recipe: Saffron Veal Stew

This recipe from Julia Reed is perfect for springtime outdoor entertaining. Adding a bit more saffron results in a deeper color and a slightly more exotic flavor, which is sure to please all of your guests. Julia’s spring stew pairs well with a lavender-and-mint champagne cocktail.

Recipe: White Bean and Chroizo Soup

Spice up your night by layering beans, sausage, potatoes, and seasonal veggies into one pot for a fix-and-forget soup. Serve with crusty bread to help soak up the spicy broth. Here’s a tip, straight from our Test Kitchen: Choose Mexican chorizo, which cooks like ground beef when casings are removed.

Recipe: Peppered Beef Soup

Freeze leftovers in an airtight container up to three months. Add a bit of canned broth when reheating to reach desired consistency. For a pretty finish, serve in Toasted Bread Bowls.

Recipe: White Bean, Sausage, and Turnip Green Stew

Turnip greens, a Southern staple, have a peppery and slightly sweet taste. Look for smaller leaves or baby turnip greens, which are more tender.

Recipe: Shrimp-and-New Potato Chowder

Add shrimp a few minutes before serving so they don't overcook. 

Recipe: Buttermilk-Lady Pea Soup with Bacon

Even served warm, buttermilk has a cooling effect on the palate, just right for summer meals.

Recipe: Tex-Mex Chicken Chili with Lime

Store-bought rotisserie chicken shortcuts the cook time, while white ale adds spice, body, and flavor.

Recipe: Summer Corn-and-Golden Potato Chowder

This earthy, aromatic chowder is light enough for summer.

Recipe: Green Tomato Soup with Lump Crabmeat

Make this vibrant, peppery soup and easy crab salad up to a day ahead, and then stash them in the fridge to chill.

Recipe: Parsnip-Potato Soup

Parsnip-Potato Soup is a warm, rich, and delicious way to start your Thanksgiving meal. Fragrant with just a subtle hint of ginger, and blended to a delicate smoothness, you will love the flavors, tastes, and textures of every enticing bowlful. Once it's cooled, you can even freeze this silky soup in zip-top plastic freezer bags. When you would like to enjoy another serving, defrost it in the refrigerator for three to four days before using it. Reheat it over medium-low heat, and add salt and pepper if needed. Whenever you enjoy it,  garnish it just before serving—sour cream, fresh chives, and olive oil are all divine.

Recipe: Sausage-and-Bean Stew

You're three steps away from a kid-friendly, company-worthy meal.

Recipe: Mexican Stew

Classic posole, a delicious slow-simmered Mexican pork stew often reserved for special occasions, is typically a time-consuming labor of love. But this one gives you all the comfort and flavor of the old-world version made in your slow cooker.

Recipe: Lemongrass-Turkey Soup

The fragrant flavors in this refreshing tonic of a soup are the antidote to a rich Thanksgiving feast. For a heartier spin, serve it over rice or noodles. Can't find fresh lemongrass in the produce section of your supermarket? Try our version that uses Thai ginger-infused chicken broth instead.

Recipe: Beef-and-Orzo Soup

Pick up a baguette at the market, so you can sop up every drop of this hearty soup. Whip up a fresh spinach salad to serve alongside.

Recipe: Sausage-and-Sweet Potato Soup

A smart way to repurpose sweet potato casserole, this hearty soup drew rave reviews in our Test Kitchen. If your casserole contains marshmallows, remove them before stirring the casserole into this soup. The flavor will vary depending on your casserole recipe; simply adjust salt and pepper to taste before serving.

Recipe: Italian-Style Turkey Meatball Soup

Try our easy take on traditional Italian wedding soup. Stir baby spinach into the hot soup; it wilts in just about a minute and adds color. Or sub any herbs or baby greens you have on hand, and add more or less red pepper to vary the level of heat.

Recipe: Butternut Squash Tortilla Soup

It may be cold out, but you can still get your fresh veggie fix with golden butternut squash. Try one of these delicious butternut squash recipes for a warm and satisfying meal.

In our first recipe, Texas-based blogger Russell Van Kraayenburg, Houston, Texas, (chasingdelicious.com) warmed up a Tex-Mex favorite, chili, with the addition of butternut squash.

Recipe: Smoky Red Pepper Soup

Smoked paprika gives this yummy fall soup its flavor. Top with a Collard Green Pistou, or pesto, for an extra boost of flavor.

Recipe: 30-Minute Chili

Do you want delicious chili but you don't want to wait all day? Our 30-Minute Chili recipe will have you enjoying one of our quick-fix suppers in no time. This simple-to-make chili recipe only has six ingredients, but you'll marvel at its slow-cooked flavor. Simmering the ground beef is probably the hardest part; once you've finished that, you just pour everything else in, and stir. If you prefer an Italian-style take on 30-Minute Chili, spice this up and use 1 pound of ground sausage and 1 pound of ground beef. Whether you prefer a traditional chili or you would like to enjoy some Italian-infused flavors, this easy-to-make chili will always be ready when you are.

Cooking Video: Quick-Fix Chili

Recipe: Lemon-Chicken Soup

Flavored with minced garlic, lemon zest, and bay leaves, this soup is comfort in a bowl. Keep it on hand all season long.

Recipe: White Bean Soup with Gremolata

Gremolata, a fragrant topping containing garlic, lemon rind, and fresh parsley, adds fresh flavor to this hearty white bean soup.

Recipe: Shrimp-and-Sausage Stew

This stew is similar to gumbo, but without the roux. The recipe gets its thick glossiness from a cornstarch-and-water slurry that’s stirred in at the end.

Watch: How to boil shrimp

Recipe: Beef Vegetable Soup

This beef vegetable soup is the ultimate comfort food to help keep you warm on a chilly winter night.

Recipe: Dressed-up Tomato Soup

Add a little zing to canned tomato soup by blending with canned Italian-style diced tomatoes, chicken broth, and fresh ground pepper. If desired, top with a dollop of sour cream and chopped fresh parsley before serving.

Recipe: Creamy Southwestern Pumpkin Soup

This seasonal soup uses canned pumpkin, making the recipe a breeze to prepare.

Recipe: Southern Tortellini Minestrone

Use your favorite frozen greens in this soup, or substitute a bag of thoroughly washed fresh spinach.

Recipe: Chunky Chicken-Barley Soup

Our users rave about this easy chicken soup. It freezes well, so make a large batch and portion it out for easy lunches.

Recipe: Red Wine Beef Stew

This recipe is pure comfort but it takes a while to prepare, so make it on a day when you have some time to spare. Serve it with crusty bread or over rice to capture every drop of the rich gravy.

Recipe: Fiesta Turkey Soup

Give your taste buds a wake-up call by switching from sweet and savory holiday dishes to this zesty turkey soup. Serve with your favorite cornbread recipe or Green Chile Biscuits.

Recipe: Quick Shrimp Chowder

We've streamlined this favorite creamy shrimp chowder by using canned soup as the base.

Watch: Quick Shrimp Chowder

Recipe: Red Lentil Soup

Unlike other dried beans, lentils cook in minutes and are perfect for busy weeknights. This one-soup meal is ready in less than an hour.

Recipe: Slow-Cooker Veggie Chili

Add a dash of hot sauce to your bowl for extra heat. Use a variety of your favorite beans, if you wish, in this recipe.

Recipe: Chicken-and-Vegetable Stew

Take pleasure in eating well without a lot of fuss. This vitamin-packed stew is light on calories and will have you out of the kitchen in no time (prep time is only about 10 minutes).

Recipe: Easy Brunswick Stew

Nothing is more comforting than a big bowl of hearty Brunswick stew. Sop up every flavorful last bit with crusty bread or crispy cornbread crackers.

Recipe: Lyda's Cream of Carrot Soup

At recipe developer Lyda Burnette's house, they call this hearty recipe Peter Rabbit Soup. Lyda recommends using a handheld immersion blender for ease.

Recipe: White Bean-and-Collard Soup

Barbecue sauce adds smokehouse flavor to this simple, hearty soup.

Recipe: Basil Tomato Soup

A tastier take on a creamy classic, this recipe takes tomato soup to the next level with fried okra and fresh basil. For a Southern twist, serve with Grilled Pimiento Cheese Sandwiches.

Recipe: Cream of Potato-and-Onion Soup

This creamy soup is comfort in a bowl. Serve with warm, crusty bread on a cool day.

Recipe: Maque Choux Soup

Run a knife along just-cut cobs to catch sweet corn milk in a bowl. It'll add flavor and creamy texture.

Recipe: Apple-Onion Soup

Slowly caramelizing onions in butter over low heat coaxes out their sweetness and adds deeper flavor to this ever-so-sweet fall soup. Serve with Cheese Puff Pastries.

Recipe: Lemon, Orzo, and Meatball Soup

Ready in 40 Minutes
This hearty twist on chicken noodle soup features small grains of orzo pasta and savory chicken meatballs.

Recipe: Pumpkin-Acorn Squash Soup

This savory soup is full of the flavors of fall. Pumpkin and acorn squash are seasoned with honey, thyme, ginger, and nutmeg for a delicious combination that will be hard to resist.

Recipe: Vegetable Soup with Basil Pesto

Our chunky take on pistou is chock-full of veggies, beans, and pasta. Serve it with lemon wedges.

Recipe: Carrot, Apple, and Ginger Soup

Sweet carrots go together perfectly with citrusy apple and ginger spice to make a warm, satisfying dish.

Recipe: Yellow Squash and Curry Stew

Have a windfall of yellow squash? This makes good use of summer's bounty. Roasting the squash in the oven concentrates flavor; curry powder gives it a sweet and fragrant kick.

Recipe: Quick Beef Chili

Hearty chili like this has chunks of meat cooked to perfection in a Dutch oven before being combined with its other ingredients. For our Quick Beef Chili we suggest using petite tender. This quick-cooking foundation for this dish is supermarket steak that is cut from the shoulder. It looks and tastes like tenderloin but costs a third of the price. If you can't find it, try chuck-eye steak, which also has great flavor but may need more trimming. Whatever your choice, this quick, spicy, delicious chili will have you filling your bowl for seconds. Smother it in great toppings: think green onions, sour cream, or many others.