Beth Dreiling / styling Rose Nguyen /food styling Rebecca kracke Gordon
Speed up supper with these time-saving recipes using purchased bread products as a great base for no-fuss suppers.
A focaccia loaf, tortillas, and pizza dough team up effortlessly with deli-sliced meats, cheeses, prepared dressings, and sauces to create filling main courses. Serve them for a family meal or casual get-together.
This article is from the May 2005 issue of Southern Living.
