60 Easy Soups and Sandwiches To Make All Week Long

Recipe: Beef-and-Vegetable Soup with Gnocchi

Gnocchi has claimed its much-deserved fame and we want to add it to every dish.

Recipe: Turkey, Brie, and Fig Pressed Sandwiches

Our fall go-to sandwich that is picnic-approved.

Recipe: Roasted Tomato Soup with Cheddar Cheese

Our tried and true tomato soup that pairs exceptionally well with a toasted grilled cheese.

Recipe: Baked Potato Soup

Loaded with potatoes, bacon, and cheese this soup is all you need in the winter months.

Recipe: Olive-Cheese Sandwiches

We elevated the grilled cheese and made it into a Southern delight.

Recipe: Butternut Squash Soup

Our favorite silky and creamy fall soup.

Recipe: Field Peas in Herbed Broth

This warm and hearty soup tastes best with Lady Cream Peas.

Recipe: Tomato Tea Sandwiches

Look no further, this is the perfect crowd-serving sandwich.

Recipe: Cold Cucumber Soup

Cool down in the Southern heat with this cold, refreshing soup.

Recipe: Creamy Cheddar-Potato Soup with Bacon

Serve with shredded cheese and bacon sprinkled on top to complete this savory soup.

Recipe: Split Pea Soup with Sausage

The hickory sausage adds a deep smoky flavor to this pea soup.

Recipe: Kentucky Hot Brown Sandwiches

This tasty open-faced sandwich is filled with turkey, parmesan cheese, bacon, and tomatoes.

Recipe: Lentil Soup with Sweet Potatoes and Bacon

The perfect protein packed soup to bring to any fall gathering.

Recipe: Instant Pot Beef-and-Barley Soup with Mushrooms

Break out the instant pot, this wholesome beef soup will be ready in just 60 minutes.

Recipe: Egg Salad Sandwiches

We spiced up the classic egg salad sandwich into a well-seasoned delight.

Recipe: Creamy Chicken-and-Rice Soup with Collard Greens

There's nothing more comforting than chicken and rice and the collard greens make it so nutritious.

Recipe: Pumpkin Beer-Cheese Soup

We’re guilty of incorporating pumpkin into every fall dish, but this Pumpkin Beer Cheese Soup is just too good.

Recipe: Smoked Pork Butt Sandwich

This sandwich is infused with smoky and savory flavors with every bite.

Recipes: Sweet Potato Soup

Sweet potatoes and Yukon gold potatoes make up this comforting soup.

Recipe: Slow-Cooker Chicken Taco Soup

The perfect addition to any fall tailgate.

Recipe: Turkey, Pesto, and Fresh Mozzarella Sandwich

Serve this turkey sandwich alongside a bowl of steaming potato soup.

Recipe: Gumbo-Style Turkey Soup

Don’t know what to do with your leftover Thanksgiving turkey? We’ve got just the solution.

Recipe: She Crab Soup

Impress your guests with this refined recipe.

Recipe: Turkey, Apple, and Brie Sandwich

Transform your leftover turkey into this irresistible sandwich.

Recipe: Corned Beef and Cabbage Soup

A famous dish to make on St. Paddy’s day or all winter long.

Recipe: Cheesy Grits-and-Ale Soup

Our cheesy soup has an amazing Southern twist.

Recipe: Turkey and Pimiento Cheese Club Sandwich

Our favorite Southern take on the turkey club includes pimiento cheese.

Recipe: Southern Wedding Soup

Serve this soup with buttery bread and, for the adults, a glass of white wine.

Recipe: Smoked Chicken, Squash, and Rice Soup

This one-pot dish is a dinner favorite.

Recipe: Mini Tomato Sandwiches With Bacon Mayonnaise

These bite-sized BLTs make the perfect appetizer.

Recipe: White Bean, Fennel, and Italian Sausage Soup with Parmesan Toast

A warm and hearty soup that the whole family will love.

Recipe: Roasted Tomato-Eggplant Soup with Garlic Croutons

This rich and creamy soup tastes even better with homemade garlic croutons.

Recipe: Chicken Caesar Salad Sandwiches

Everything you love about fresh caesar salad transformed into a tasty baguette sandwich.

Recipe: Buttermilk Biscuits with Ham

It’s not a Southern sandwich without a melt in your mouth buttermilk biscuit.

Recipe: Turkey Tortellini Soup with Greens

Utilizing our leftover turkey stock and turkey meat, this recipe is simply unbeatable.

Recipe: Green Chile-Turkey Soup with Hominy

This flavorful tex-mex dish satisfies all of our cravings.

Recipe: Dainty Cucumber Sandwiches

If you’re in a rush, these are the perfect grab-and-go sandwiches.

Recipe: Spring Lettuce and Leek Soup

This vibrant soup is the perfect dish to welcome the spring season.

Recipe: Pecan Soup

Toasted pecans transform this fall dish into the soup of our dreams.

Recipe: Vidalia Onion Soup

We accredit the Vidalia onions into the making of this delicious soup.

Recipe: Black-Eyed Pea Fritter Sandwiches with Slaw

Our Southern spin on a falafel includes black-eyed peas in a warm pita.

Recipe: Chunky Vegetable Beef Soup

Get your daily dose of veggies with this hearty beef soup.

Recipe: Tortellini, White Bean, and Turnip Greens Soup

This nutritious, delightfully comforting soup is ready in just 30 minutes.

Recipe: Turkey and Spinach Meatball Sandwiches

We made this meatball sandwich more nutritious with turkey and spinach.

Recipe: Hearty Beef and Freezer Veggie Soup

This veggie-packed soup is filled with Southern favorites like okra and fresh corn.

Recipe: Classic Patty Melts

This glorified hamburger is the perfect dinnertime meal.

Recipe: Smoky White Bean Soup

This one-pot soup is ready to eat in under 30 minutes.

Recipe: Sheet Pan Grilled Cheese Sandwiches

Serve these cheesy delights with tomato soup.

Recipe: Spicy Shrimp and Farro Soup With Winter Greens

Red chiles give this soup a subtle kick.

Recipe: The Ultimate Fried Egg Sandwich with BBQ Bacon

Adding a fried egg to a sandwich is the tastiest game-changer.

Recipe: Muffuletta Calzones

Our Muffuletta Calzones have all the tasty traits of the classic sandwich: crusty bread filled with layers of provolone, ham, salami, and the essential olive salad. For even more flavor, add 1 tsp. dried Italian seasoning and 1⁄2 tsp. dried crushed red pepper to the cheese blend.

Recipe: Smoky “Pimiento” Cheese Sandwiches

Smoked Cheddar, Gouda, and sun-dried tomatoes provide a terrific twist on traditional pimiento cheese. Spread on sourdough and dark wheat bread and cut into smaller sandwiches for easy pickup. Serve with grapes and apples.

Recipe: Pecan-Crusted Pork Burgers with Dried Apricot-Chipotle Mayonnaise

Dried Apricot-Chipotle Mayonnaise is the star of this burger. Sweet, savory, and creamy, it gives great depth to the pork. The pecan coating adds a nice crunch with each bite.