60 Easy Soups and Sandwiches To Make All Week Long

Recipe: Beef-and-Vegetable Soup with Gnocchi

Gnocchi has claimed its much-deserved fame and we want to add it to every dish.

Recipe: Turkey, Brie, and Fig Pressed Sandwiches

Our fall go-to sandwich that is picnic-approved.

Recipe: Roasted Tomato Soup with Cheddar Cheese

Our tried and true tomato soup that pairs exceptionally well with a toasted grilled cheese.

Recipe: Baked Potato Soup

Loaded with potatoes, bacon, and cheese this soup is all you need in the winter months.

Recipe: Olive-Cheese Sandwiches

We elevated the grilled cheese and made it into a Southern delight.

Recipe: Butternut Squash Soup

Our favorite silky and creamy fall soup.

Recipe: Field Peas in Herbed Broth

This warm and hearty soup tastes best with Lady Cream Peas.

Recipe: Tomato Tea Sandwiches

Look no further, this is the perfect crowd-serving sandwich.

Recipe: Cold Cucumber Soup

Cool down in the Southern heat with this cold, refreshing soup.

Recipe: Creamy Cheddar-Potato Soup with Bacon

Serve with shredded cheese and bacon sprinkled on top to complete this savory soup.

Recipe: Split Pea Soup with Sausage

The hickory sausage adds a deep smoky flavor to this pea soup.

Recipe: Kentucky Hot Brown Sandwiches

This tasty open-faced sandwich is filled with turkey, parmesan cheese, bacon, and tomatoes.

Recipe: Lentil Soup with Sweet Potatoes and Bacon

The perfect protein packed soup to bring to any fall gathering.

Recipe: Instant Pot Beef-and-Barley Soup with Mushrooms

Break out the instant pot, this wholesome beef soup will be ready in just 60 minutes.

Recipe: Egg Salad Sandwiches

We spiced up the classic egg salad sandwich into a well-seasoned delight.

Recipe: Creamy Chicken-and-Rice Soup with Collard Greens

There's nothing more comforting than chicken and rice and the collard greens make it so nutritious.

Recipe: Pumpkin Beer-Cheese Soup

We’re guilty of incorporating pumpkin into every fall dish, but this Pumpkin Beer Cheese Soup is just too good.

Recipe: Smoked Pork Butt Sandwich

This sandwich is infused with smoky and savory flavors with every bite.

Recipes: Sweet Potato Soup

Sweet potatoes and Yukon gold potatoes make up this comforting soup.

Recipe: Slow-Cooker Chicken Taco Soup

The perfect addition to any fall tailgate.

Recipe: Turkey, Pesto, and Fresh Mozzarella Sandwich

Serve this turkey sandwich alongside a bowl of steaming potato soup.

Recipe: Gumbo-Style Turkey Soup

Don’t know what to do with your leftover Thanksgiving turkey? We’ve got just the solution.

Recipe: She Crab Soup

Impress your guests with this refined recipe.

Recipe: Turkey, Apple, and Brie Sandwich

Transform your leftover turkey into this irresistible sandwich.

Recipe: Corned Beef and Cabbage Soup

A famous dish to make on St. Paddy’s day or all winter long.

Recipe: Cheesy Grits-and-Ale Soup

Our cheesy soup has an amazing Southern twist.

Recipe: Turkey and Pimiento Cheese Club Sandwich

Our favorite Southern take on the turkey club includes pimiento cheese.

Recipe: Southern Wedding Soup

Serve this soup with buttery bread and, for the adults, a glass of white wine.

Recipe: Smoked Chicken, Squash, and Rice Soup

This one-pot dish is a dinner favorite.

Recipe: Mini Tomato Sandwiches With Bacon Mayonnaise

These bite-sized BLTs make the perfect appetizer.

Recipe: White Bean, Fennel, and Italian Sausage Soup with Parmesan Toast

A warm and hearty soup that the whole family will love.

Recipe: Roasted Tomato-Eggplant Soup with Garlic Croutons

This rich and creamy soup tastes even better with homemade garlic croutons.

Recipe: Chicken Caesar Salad Sandwiches

Everything you love about fresh caesar salad transformed into a tasty baguette sandwich.

Recipe: Buttermilk Biscuits with Ham

It’s not a Southern sandwich without a melt in your mouth buttermilk biscuit.

Recipe: Turkey Tortellini Soup with Greens

Utilizing our leftover turkey stock and turkey meat, this recipe is simply unbeatable.

Recipe: Green Chile-Turkey Soup with Hominy

This flavorful tex-mex dish satisfies all of our cravings.

Recipe: Dainty Cucumber Sandwiches

If you’re in a rush, these are the perfect grab-and-go sandwiches.

Recipe: Spring Lettuce and Leek Soup

This vibrant soup is the perfect dish to welcome the spring season.

Recipe: Pecan Soup

Toasted pecans transform this fall dish into the soup of our dreams.

Recipe: Vidalia Onion Soup

We accredit the Vidalia onions into the making of this delicious soup.

Recipe: Black-Eyed Pea Fritter Sandwiches with Slaw

Our Southern spin on a falafel includes black-eyed peas in a warm pita.

Recipe: Chunky Vegetable Beef Soup

Get your daily dose of veggies with this hearty beef soup.

Recipe: Tortellini, White Bean, and Turnip Greens Soup

This nutritious, delightfully comforting soup is ready in just 30 minutes.

Recipe: Turkey and Spinach Meatball Sandwiches

We made this meatball sandwich more nutritious with turkey and spinach.

Recipe: Hearty Beef and Freezer Veggie Soup

This veggie-packed soup is filled with Southern favorites like okra and fresh corn.

Recipe: Classic Patty Melts

This glorified hamburger is the perfect dinnertime meal.

Recipe: Smoky White Bean Soup

This one-pot soup is ready to eat in under 30 minutes.

Recipe: Sheet Pan Grilled Cheese Sandwiches

Serve these cheesy delights with tomato soup.

Recipe: Spicy Shrimp and Farro Soup With Winter Greens

Red chiles give this soup a subtle kick.

Recipe: The Ultimate Fried Egg Sandwich with BBQ Bacon

Adding a fried egg to a sandwich is the tastiest game-changer.

Recipe: Muffuletta Calzones

Our Muffuletta Calzones have all the tasty traits of the classic sandwich: crusty bread filled with layers of provolone, ham, salami, and the essential olive salad. For even more flavor, add 1 tsp. dried Italian seasoning and 1⁄2 tsp. dried crushed red pepper to the cheese blend.

Recipe: Smoky “Pimiento” Cheese Sandwiches

Smoked Cheddar, Gouda, and sun-dried tomatoes provide a terrific twist on traditional pimiento cheese. Spread on sourdough and dark wheat bread and cut into smaller sandwiches for easy pickup. Serve with grapes and apples.

Recipe: Pecan-Crusted Pork Burgers with Dried Apricot-Chipotle Mayonnaise

Dried Apricot-Chipotle Mayonnaise is the star of this burger. Sweet, savory, and creamy, it gives great depth to the pork. The pecan coating adds a nice crunch with each bite.

Recipe: Easy Barbecue Sliders

Make appetizer portions of your favorite pork sandwich and top with coleslaw Memphis-style. Like any good barbecue, they’re sure to please a crowd.

Recipe: Fried Fish Sandwiches

Our readers love that you can use pretty much whatever white fish is available at the supermarket to make this sandwich. Whether you use mahi-mahi, cod, or grouper, the secret to success is dredging the fish in a seasoned cornmeal mixture and egg and then frying until golden brown. Top with your favorite store-bought tartar sauce and trimmings.

Recipe: Asian Pork Wraps

Save time in the kitchen by picking up pork from a local barbecue joint. Have your guests assemble their own wraps to add an interactive element to your party.

Recipe: Easy Chicken and Dumplings

Canned biscuits turn into delicious dumplings in this quick-and-easy version of the traditional recipe. Use deli-roasted chicken to save time; one roasted chicken yields about 3 cups, the amount needed for this recipe.

Step-by-Step Video: Our Easiest Chicken and Dumplings

Recipe: Pepper Gazpacho

Try a summery twist on tomato soup with Pepper Gazpacho. Serve chilled with a side of Havarti-and-Swiss grilled cheese sandwiches.

Recipe: Black Bean Chili

Ready in only 30 minutes, this quick, meatless chili is made with black beans, meatless burger crumbles, and canned tomatoes. You can substitute ground beef for the meatless burger crumbles, if desired. Top with a dollop of sour cream, corn chips, and chopped fresh cilantro just before serving.

Recipe: Dressed-up Tomato Soup

Add a little zing to canned tomato soup by blending with canned Italian-style diced tomatoes, chicken broth, and fresh ground pepper. If desired, top with a dollop of sour cream and chopped fresh parsley before serving.