Chicken Cutlet Recipes
Southwest Chicken Rice Bowl
Recipe: Southwest Chicken Rice Bowl
Spice up dinner with a Tex-Mex classic at home with this easy, warming Southwest chicken recipe, served on a bowl of flavorful rice and topped with a sprig of cilantro. Lime juice gives it a summery zest while cayenne and jalapeño pepper add a nice kick. Perfect for pairing with margaritas.
Grilled Chicken Cutlets with Strawberry Salsa
This fresh and light dish will be your go-to supper this season. The chicken cutlets get a big boost of flavor from a marinade of pineapple juice, ground ancho chile, cumin, vinegar, and oil. Be sure to allow enough time for the chicken to chill in the marinade for 30 minutes before grilling. You'll probably want to make an extra batch of our strawberry salsa to serve alongside. We also love to drizzle Tangy Strawberry Barbecue Sauce over the chicken.
Cast-Iron Chicken Piccata
Recipe: Cast-Iron Chicken Piccata
The best part of this chicken piccata is it only requires one dish to make, and we recommend a cast-iron skillet. It will heat more evenly than a nonstick pan, yielding a delicious cutlet that’s tender with crisp skin. Don’t forget to save the sauce to serve over pasta!
Crispy Ramen-Crusted Chicken with Asian Salad
Buttermilk battered fried chicken might be a Southern classic (and deservedly so!), but it’s always fun to switch things up. Try this Asian-inspired dish that swaps classic batter for crushed ramen noodle pieces, which give these chicken cutlets a satisfying crunch. Complete the dish by pairing it with a citrusy Asian salad.
Kickin' Orange-Glazed Chicken
Recipe: Kickin' Orange-Glazed Chicken
Kick things up a notch with this spicy chicken dish. Red peppers add a nice dose of heat, which the sweet orange marmalade cuts through. But remember to resist the urge to apply the marmalade too early. The sugars in the glaze will burn before the chicken is fully cooked.
Grilled Chicken and Toasted Couscous Salad with Lemon-Buttermilk Dressing
This hearty dish can take down the biggest of appetites. It begins with tender chicken marinated in olive oil, garlic, and lemon, which is then added to a tasty medley of fresh asparagus, couscous, and red onions. All of that is covered in a rich, lemony buttermilk dressing.
Hot Sauce Fried Chicken with Pickled Okra Slaw
If your mouth isn't already watering, an extra drizzle of hot sauce might do the trick.
Pan-Grilled Chicken with Fresh Plum Salsa
Ready in 26 Minutes
This dish starts with fast-cooking chicken cutlets, giving you a leg up on dinner—it's ready in 26 minutes.
Honey-Lime Chicken with Coconut-Black Bean Rice
Ready in 35 Minutes
Coconut and lime lend coastal flavor to this quick and easy chicken cutlet recipe.
Pecan-Crusted Chicken and Tortellini with Herbed Butter Sauce
This nutty and buttery dish is your winning solution to getting dinner on the table in 30 minutes.
Peanut Chicken Scaloppine
Rosemary Chicken with Corn Quinoa
Chicken Cutlets with Pecan Sauce
Recipe: Chicken Cutlets with Pecan Sauce
Ready in 23 Minutes
This chicken cutlet recipe is delicious, easy, and light enough to become a regular supper for your family. For an easy side, cook 1 (11– oz.) package frozen steam-in-bag baby mixed vegetables according to package directions. Toss with 1 tsp. freshly ground garlic-pepper seasoning.
Cooking Video: Quick-Fix Chicken Cutlets