Our Most Popular Bread Recipes of All Time

Recipe: Make-Ahead Yeast Rolls

Bake these rolls together tin the pan to create a stunning pull-apart display. This time-tested recipe is sure to be a dinner party hit.

Recipe: Cheddar-Caramelized Onion Bread

Serve this fancy, flavorful bread with a generous smear of Whipped Sweet Potato Butter to make the ultimate dinner party side.

Recipe: Fig Bread

The fresh perfume of this Fig Bread will fill your whole house—its lovely scent is sure to wake up hungry holiday guests.

Recipe: Overnight Yeast Rolls

Make these rolls the night before a holiday or dinner party, then just pop them in the oven on the day of for a quick, easy side.

Recipe: Amy Grant's Banana Nut Bread

Banana bread without nuts would simply be incomplete. Amy Grant's recipe uses Southern-favorite pecans to add texture and toasty flavor.

Recipe: Favorite Buttermilk Biscuits

Every Southerner should have at least one homemade biscuit recipe in their rotation. These biscuits taste just like Grandma's.

Recipe: Pull Apart Pizza Bread

Ditch the frozen pizza—the kids will absolutely adore this creative take on pull-apart bread. The secret ingredient to this speedy bread? A can of biscuits.

Recipe: Caramel Glazed Monkey Bread

Kids and adults alike cannot resist a sticky, sweet monkey bread, and this caramel-glazed version is ultimately indulgent.

Recipe: Pumpkin-Honey-Beer Bread

Pumpkin, honey, and beer, all baked into a steaming bread loaf? This bread will be your new go-to fall recipe.

Recipe: Easter Bread

There's no better way to celebrate Easter than with a traditional homemade braided loaf that's also steeped in symbolism.

Recipe: Orange Rolls

These Orange Rolls are a time-honored Alabama tradition and certainly worth making from scratch.

Recipe: Homemade Crescent Rolls

Ditch the pre-made dough: Once you taste these homemade crescent rolls, you'll never go back to the store-bought stuff.

Recipe: Apple Bread

Applesauce and fresh Granny Smith Apples come together in this moist, apple-packed loaf.

Recipe: Sweet Potato Rolls with Cane Syrup Glaze

Sweet potato adds a fluffy texture and stunning orange color to these photo-ready rolls. They're the ideal roll to accent your Thanksgiving table.

Recipe: Angel Biscuits

These Angel Biscuits taste like a bite of heaven. They use salted butter, buttermilk, and shortening to create the perfect basic biscuit.

Recipe: Raisin Bread

Raisin Bread has graced Grandma's pantry for as long as we can remember, and store-bought loaves simply can't compare to homemade bread.

Recipe: Pumpkin Bread

You'll want to bake extra loaves of this bread to gift to teachers, neighbors, friends, and family.

Recipe: Sally Lunn Bread

This slightly-sweet bread goes beautifully with a variety of meals—we love serving it with chili, but we're also snacking on this bread all day long.

Recipe: Pumpkin-Buttermilk Biscuits with Crispy Ham and Honey Butter

In the fall, we're sneaking pumpkin into all of our favorite recipes, including these beautiful Pumpkin-Buttermilk Biscuits.

Recipe: Banana Bread

Bring new life to those almost-overripe bananas with this classic Banana Bread recipe.

Recipe: Yeast Rolls

These yeast rolls showcase a stunning swirl that will draw eyes at your dinner party table.