Our Most Popular Bread Recipes of All Time

Recipe: Cheddar-Caramelized Onion Bread

Serve this fancy, flavorful bread with a generous smear of Whipped Sweet Potato Butter to make the ultimate dinner party side.

Recipe: Fig Bread

The fresh perfume of this Fig Bread will fill your whole house—its lovely scent is sure to wake up hungry holiday guests.

Recipe: Overnight Yeast Rolls

Make these rolls the night before a holiday or dinner party, then just pop them in the oven on the day of for a quick, easy side.

Recipe: Raisin Bread

Raisin Bread has graced Grandma’s pantry for as long as we can remember, and store-bought loaves simply can’t compare to homemade bread.

Recipe: Amy Grant's Banana Nut Bread

Banana bread without nuts would simply be incomplete. Amy Grant’s recipe uses Southern-favorite pecans to add texture and toasty flavor.

Recipe: Sally Lunn Bread

This slightly-sweet bread goes beautifully with a variety of meals—we love serving it with chili, but we’re also snacking on this bread all day long.

Recipe: Zucchini Bread

We’ll take our bread with a hearty dose of vegetables. Zucchini is the secret ingredient to this moist, chocolate-studded loaf.

Recipe: Pull Apart Pizza Bread

Ditch the frozen pizza—the kids will absolutely adore this creative take on pull-apart bread. The secret ingredient to this speedy bread? A can of biscuits.

Recipe: Garlic Bread

No Italian dinner is complete without a heaping plate of Garlic Bread, and this recipe will be a family-favorite.

Recipe: Sweet Potato Bread with Buttermilk-Lime Icing

Sweet potato transitions from sweet and savory in a snap, and this recipe makes the best of both flavors with an indulgent loaf and a sweet, sharp icing.

Recipe: Rosemary Focaccia Bread

Homemade bread may sound intimidating, but this Rosemary Focaccia Bread makes it simple.

Recipe: Cranberry Pull-Apart Bread with Orange-Cream Cheese Icing

This sticky cranberry loaf is a lovely holiday hostess gift, so you’ll want to make a double-batch.

Recipe: Caramel Glazed Monkey Bread

Kids and adults alike cannot resist a sticky, sweet monkey bread, and this caramel-glazed version is ultimately indulgent.

Recipe: Pumpkin-Honey-Beer Bread

Pumpkin, honey, and beer, all baked into a steaming bread loaf? This bread will be your new go-to fall recipe.

Recipe: Easter Bread

There’s no better way to celebrate Easter than with a traditional homemade braided loaf that’s also steeped in symbolism.

Recipe: Orange Rolls

These Orange Rolls are a time-honored Alabama tradition and certainly worth making from scratch.

Recipe: Pumpkin Spice-Chocolate Marble Bread

If you’re looking for a spirited sweet bread, this Chocolate Marble-Pumpkin Spice Bread will be the star of your fall tablescape.

Recipe: Homemade Crescent Rolls

Ditch the pre-made dough: Once you taste these homemade crescent rolls, you’ll never go back to the store-bought stuff.

Recipe: Best-Ever Spoon Rolls

Fluffy, compact, and gloriously golden, these Spoon Rolls are called the “Best-Ever” for a reason. They’re the perfect companion for a weeknight or holiday dinner.

Recipe: Make-Ahead Yeast Rolls

Bake these rolls together tin the pan to create a stunning pull-apart display. This time-tested recipe is sure to be a dinner party hit.

Recipe: Easy Everything Dinner Rolls

Everything seasoning adds refinement and serious flavor to these simple dinner rolls.

Recipe: Apple Bread

Applesauce and fresh Granny Smith Apples come together in this moist, apple-packed loaf.

Recipe: Sweet Potato Rolls with Cane Syrup Glaze

Sweet potato adds a fluffy texture and stunning orange color to these photo-ready rolls. They’re the ideal roll to accent your Thanksgiving table.

Recipe: Angel Biscuits

These Angel Biscuits taste like a bite of heaven. They use salted butter, buttermilk, and shortening to create the perfect basic biscuit.

Recipe: Pumpkin Bread

You’ll want to bake extra loaves of this bread to gift to teachers, neighbors, friends, and family.

Recipe: Favorite Buttermilk Biscuits

Every Southerner should have at least one homemade biscuit recipe in their rotation. These biscuits taste just like Grandma’s.

Recipe: Pumpkin-Buttermilk Biscuits with Crispy Ham and Honey Butter

In the fall, we’re sneaking pumpkin into all of our favorite recipes, including these beautiful Pumpkin-Buttermilk Biscuits.

Recipe: Banana Bread

Bring new life to those almost-overripe bananas with this classic Banana Bread recipe.

Recipe: Easy Orange Rolls

Your family will definitely want to rise, shine, and dine when they smell these rolls baking in the oven.

Recipe: Cornbread Focaccia

The inspiration for Cornbread Focaccia is Italian, but the taste is pure Southern comfort.

Recipe: Caramelized Onion Flatbread

Make this amazing Caramelized Onion Flatbread in just 45 minutes. Our secret? Start with refrigerated or bakery pizza dough.

Tip your hat to the Crescent City, and honor Mardi Gras month by preparing these New Orleans-style treats.Separate 1 (12-oz.) can refrigerated buttermilk biscuits into individual rounds, and cut into quarters. Pour oil to a depth of 2 inches into a Dutch oven, heat over medium heat to 350°. Fry biscuit quarters, in batches, 1 to 11⁄2 minutes on each side or until golden. Drain on paper towels, and dust generously with powdered sugar. Serve immediately. Makes 4 to 6 servings. Prep: 5 min., Cook: 3 min. per batch. Note: For testing purposes only, we used Pillsbury Golden Layers Buttermilk Biscuits.

Recipe: Easy Garlic Rolls

Dress up store-bought rolls with melted butter and garlic cloves for fresh-tasting bread in less than 20 minutes. Serve with such toppings as thinly sliced prosciutto, sun-dried tomatoes, creamy goat cheese, roasted red bell peppers, and olive tapenade.

Recipe: Brown Sugar-Banana Muffins

These brown sugar-banana muffins are so yummy, it'll be hard to eat just one!

Recipe: Yeast Rolls

These yeast rolls showcase a stunning swirl that will draw eyes at your dinner party table.