A ripping-hot skillet works as well as a wok to sear food fast. Just be sure to use one that can take the heat, preferably cast-iron or a large, heavy-bottomed stainless. Feel free to substitute any cruciferous vegetable cut into even pieces in place of Brussels sprouts, from broccoli and cauliflower to cabbage and bok choy.
Ready in 40 Minutes Double the recipe (making two pizzas) to feed four to six people. Make the Arugula Pesto while the dough stands.Try these toppings!Cooked ground turkey sausage, sliced red onion, and sliced sweet mini bell peppersRoasted butternut squash, sliced shallots, sun-dried tomatoes, and fresh sageMozzarella cheese slices, plum tomato slices, and basilThinly sliced potatoes, mushrooms, and fontina cheese