Anytime Grits Recipes

October 15, 2009
Credit: Jennifer Causey; Prop Styling: Ginny Branch Stelling; Food Styling: Emily Nabors Hall
This favorite Southern food isn't just for breakfast! Add grits to your menu with our Cheddar cheese grits, shrimp and grits, and grits-bar ideas.
Start Slideshow

1 of 53

Make These Delicious Grit-Based Recipes For Breakfast, Lunch, or Dinner

Advertisement
Advertisement

2 of 53

Spiced Pumpkin Grits

Credit: Photo: Jennifer Causey; Prop Styling: Ginny Branch Stelling; Food Styling: Emily Nabors Hall

Recipe: Spiced Pumpkin Grits Add a little fall flavor to your grits with canned pumpkin and spiced pecans.

3 of 53

Cheesy Grits-and-Ale Soup

Credit: Photo: Jennifer Causey; Prop Styling: Ginny Branch Stelling; Food Styling: Emily Nabors Hall

Recipe: Cheesy Grits-and-Ale Soup

Advertisement

4 of 53

Italian-Style Grits and Greens with Pulled Pork and Mushrooms

Credit: Jennifer Causey; Prop Styling: Ginny Branch Stelling; Food Styling: Emily Nabors Hall

Recipe: Italian-Style Grits and Greens with Pulled Pork and Mushrooms

We topped creamy grits and greens with pulled pork and garlicky sautéed mushrooms.

5 of 53

Chicken Chili Pot Pie Recipe

Credit: Jennifer Causey

Recipe: Chicken Chili Pot Pie RecipeThe poblano chiles and butternut squash are topped with puffed, cheesy grits. You can make this as individual servings or in a 3-quart baking dish.

6 of 53

Bacon-and-Chive Grit Fries with Smoky Hot Ketchup

Credit: Photo: Jennifer Causey; Prop Styling: Ginny Branch Stelling; Food Styling: Emily Nabors Hall

Recipe: Bacon-and-Chive Grit Fries with Smoky Hot KetchupThese grit fries are a little bit like cheese sticks, but with a Southern twist.

Advertisement
Advertisement
Advertisement

7 of 53

Pan-Seared Shrimp with Chive Grits and Salsa Verde

Credit: Photo: Hector Sanchez

Recipe: Pan-Seared Shrimp with Chive Grits and Salsa Verde

"My mom made shrimp and grits way before it became such an overwhlmingly popular dish. Here, it's made her way but I added a bright, herbaceous salsa verde, which I learned from my days at Gramercy Tavern." - Chef John Hall

8 of 53

Waffled Grits

Credit: Photo: Alison Miksch

Recipe: Waffled Bacon & Cheddar Grits
Recipe: Waffled Jalapeño & Monterey Jack Cheese Grits
Recipe: Waffled Gruyère & Ham Grits

Reserve a handful of the stir-in ingredients for a colorful garnish.

9 of 53

Caramelized Onion and Pancetta Grits

Credit: Photo: Jennifer Causey; Prop Styling: Ginny Branch Stelling; Food Styling: Emily Nabors Hall

Recipe: Caramelized Onion and Pancetta GritsPancetta is an Italian meat similar to bacon. You definitely don't want to miss it.

Advertisement
Advertisement
Advertisement

10 of 53

White Cheddar Grits Ft Louise

Credit: Hannah Schneider Creative

Recipe: White Cheddar Chipotle Grits

These grits, made with cream and pureed chipotle peppers, are flavorful and – contrary to their name – not gritty at all. The trick? Use cream instead of water.

11 of 53

Shrimp 'n' Grits Pie

Credit: Photo: Alison Miksch

Recipe: Shrimp 'n' Grits Pie

Use a whisk to beat the eggs vigorously and your grits pie will have a light and airy texture.

12 of 53

Grits Cakes with Poached Eggs and Country Gravy

Credit: Photo: Alison Miksch

Recipe: Grits Cakes with Poached Eggs and Country Gravy

Trim away uneven edges for a clean look. Use a paring knife, round cookie cutter, or pizza wheel.

Advertisement
Advertisement
Advertisement

13 of 53

Buttermilk Grits with Pear-Granola

Credit: Photo: Jennifer Causey; Prop Styling: Ginny Branch Stelling; Food Styling: Emily Nabors Hall

Recipe: Buttermilk Grits with Pear-Granola Make yourself a sweet little snack with this pear-granola topped recipe.

14 of 53

Bacon-and-Cheddar Grits Quiche

Credit: Photo: Alison Miksch

Recipe: Bacon-and-Cheddar Grits Quiche

Spread cheese to the edge of the warm, bacony grits "crust" to prevent any custard from seeping out while the quiche bakes.

Watch: Bacon-and-Cheddar Grits Quiche

15 of 53

Smoked Gouda and Andouille Grits

Credit: Photo: Jennifer Causey; Prop Styling: Ginny Branch Stelling; Food Styling: Emily Nabors Hall

Recipe: Smoked Gouda and Andouille GritsMake your grits a little more Cajun with Andouille sausage and rich smoked Gouda.

Advertisement
Advertisement
Advertisement

16 of 53

Perfect Pot of Grits

Credit: Photo: Hector Sanchez

Recipe: Perfect Pot of Grits

Perfect grits begin with good grits. Use stone-ground varieties to deliver the best flavor and texture. As for the method, we cover grits as they simmer, a revelatory technique that cuts the cook time in half. Follow this recipe to cook grits like a pro.

17 of 53

Creamy Parmesan Grits

Credit: Photo: Alison Miksch

Recipe: Creamy Parmesan Grits

Look for Parmigiano-Reggiano cheese, which adds nutty flavor and an earthy depth to the grits.

18 of 53

Buttermilk Grits with Country Ham and Shrimp

Credit: Photo: Jennifer Causey; Prop Styling: Ginny Branch Stelling; Food Styling: Emily Nabors Hall

Recipe: Buttermilk Grits with Country Ham and ShrimpAdd a little more Southern to your shrimp n' grits with some country ham.

Advertisement
Advertisement
Advertisement

19 of 53

Summer Corn Grits

Credit: Photo: Jennifer Davick

Recipe: Summer Corn Grits

Scrape the milky liquid from the corncobs, and add it with the kernels for extra summery flavor.

20 of 53

Cheese Grits and Roasted Tomatoes

Credit: Photo: Iain Bagwell

Recipe: Cheese Grits and Roasted Tomatoes

Make a double batch of the versatile Roasted Tomatoes, and pair the juicy gems with a cheese tray, salad, or grilled meat.

21 of 53

Blackberry-Yogurt Grits

Credit: Photo: Jennifer Causey; Prop Styling: Ginny Branch Stelling; Food Styling: Emily Nabors Hall

Recipe: Blackberry-Yogurt GritsWhether you start your day off with this recipe or turn to it for a snack, you will be happy you made it.

Advertisement
Advertisement
Advertisement

22 of 53

Sausage-and-Grits Quiche

Credit: Photo: Melina Hammer

Recipe: Sausage-and-Grits QuicheThaw food in the refrigerator. The science behind a slow, even thaw preserves flavor and texture.Impress your brunch company with this clever, simple spin on a traditional quiche.

23 of 53

Hatch Chile Grits Breakfast Bowl

Credit: Photo: Jennifer Causey; Prop Styling: Ginny Branch Stelling; Food Styling: Emily Nabors Hall

Recipe: Hatch Chile Grits Breakfast BowlThese creamy grits are topped with a fried egg, making it a perfect way to start the day.

24 of 53

Company Pot Roast with Creamy Mushroom Grits

Credit: Photo: Greg Dupree

Recipe: Company Pot Roast with Creamy Mushroom Grits

Bacon, garlic, and red wine imbue humble chuck roast with robust character and rich beef-bourguignon flavor as the meat transforms in the slow cooker. Serve sliced or in chunks over Creamy Mushroom Grits.

Advertisement
Advertisement
Advertisement

25 of 53

Cheesy Grits Soufflé

Credit: Photo: Hector Sanchez

Recipe: Cheesy Grits Soufflé

Turn a classic Southern dish into a light, fluffy soufflé for the ultimate holiday brunch.

26 of 53

Gumbo Gravy over Stone-ground Grits

Credit: Photo: Melina Hammer

Recipe: Gumbo Gravy over Stone-ground Grits

Browned flour makes a low-fat gravy, while the slow cooker creates the creamiest grits without cheese or butter. And with a light gravy, you can indulge in andouille sausage.

27 of 53

Roasted Tomato and Garlic Grits

Credit: Photo: Jennifer Causey; Prop Styling: Ginny Branch Stelling; Food Styling: Emily Nabors Hall

Recipe: Roasted Tomato and Garlic Grits This tomato and garlic recipe is topped with feta cheese.

Advertisement
Advertisement
Advertisement

28 of 53

Grits Breakfast Bowl

Recipe: Grits Breakfast Bowl

Grits, bacon, cheese and milk combine to create this satisfying meal. Enjoy this protein-packed breakfast with a bowl of fresh fruit and a glass of milk for a healthy start to your day.

29 of 53

Sausage, Pepper, and Grits Casserole

Credit: Photo: Hector Sanchez

Recipe: Sausage, Pepper, and Grits Casserole

We took a cue from shepherd's pie and used grits (in lieu of mashed potatoes) to seal in the flavor of juicy sausage in an ever-so-sweet sauce.

30 of 53

Mini Grits and Greens Appetizer

Credit: Photo: Jennifer Davick

Recipe: Mini Grits and Greens

Warm ceramic soup spoons in a 200° oven for 10 minutes before assembling.
Tasting spoons: assorted variety online and in stores; worldmarket.com

Advertisement
Advertisement
Advertisement

31 of 53

Grits Crostini with Caramelized Apples and Onions