Fire Up the Grill for Our Favorite Burger Recipes

Nothing says summer in the South quite like peaches. Of course we think everything goes better with bacon, so the Bacon, Peach, and Basil Burgers are a fresh-off-the-fire sensation. We recommend ground sirloin here because it's lean, which causes fewer flare-ups on the grill. Chopped pickled jalapeños and their juice ramp up the flavor, while bacon, and tangy-sweet chutney balance the heat. Soft and creamy goat cheese, an unexpected addition, adds just the right amount of smooth flavor to these amazingly balanced burgers.

These fantastic burgers—made with ground sirloin—get that little something extra, Carolina-style, from a delicious scoop of chili on top. We don't call them sloppy for nothing, so you'll want to eat these over-the-top burgers with a knife and fork, or set out a pile of napkins. Add fresh crisp texture and flavor by mounding slaw atop the burgers. Serve extra slaw on the side to sop up that chili, or save it for another day.

Recipe: BBQ Chicken Burger

These tasty barbecue chicken burgers are topped with an easy slaw that starts with a bag of mix from the grocery store.

Recipe: Cast-Iron Skillet Burgers

You don't need to fire up the grill for this burger recipe that uses your trusty cast-iron skillet.

Recipe: Salmon Burger

Lighten up burger night with this salmon version that has Asian-inspired flavors.

Recipe: Creole Burger

Kick up your usual burger with Creole seasonings and a tangy, spicy sauce.

Recipe: Bacon Cheeseburger

Top these smashed burgers with our Sweet-Spicy Refrigerator Pickles for the perfect pairing.

These Greek-inspired burgers offer a low-carb substitution when served in pita rounds.

Recipe: Black Bean Burgers with Comeback Sauce

Our secret to the juiciest black bean burgers? Slow-cooking the beans first.

Homemade ranch seasoning takes this turkey burger to another level.

These burgers look dressier than the classic bun presentation, and fire-roasted tomatoes and melty Swiss cheese are totally decadent together.

Not only is this burger wrapped in bacon, but it's stuffed with sautéed mushrooms and onions.

Recipe: Cheeseburgers

Classic cheeseburgers are a foolproof way to enjoy a grilled meal in the summer. The perfect ratio of meat, cheese, and toppings makes for a delicious experience.

Recipe: Lowcountry Juicy Lucy

Pickled okra, and homemade bacon jam top these burgers that are stuffed with creamy pimiento cheese.

Recipe: Turkey Cheeseburgers With Grilled Vidalia Onion Rings

Charred Vidalia onion rings add tender and sweet flavor to this lean burger recipe.

Recipe: New England Lobster Salad Burger

Creamy lobster salad is piled high on top of this juicy burger for a true taste of summer.

Recipe: Black Bean Burgers With Avocado Slaw

Vegetarians and meat-lovers praise this summertime dish that's topped with creamy and crunchy slaw.

Recipe: Lamb Burgers With Feta and Dijonnaise 

This burger is bursting with flavor, thanks to the Worcestershire, thyme, and mustard mixed in with the meat and the crumbled feta, red onion, and Dijonnaise on top.

Recipe: Salmon Burgers With Creamy Tartar Sauce

The classic fish sandwich meets burger in this mashup that incorporates everything we love about both dishes.

Recipe: Serrano Pepper Burgers

Florida Georgia Line's songwriter friend Craig Wiseman shared his recipe with the band. The secret? Grill-roasted peppers that add spicy heat and a touch of sweetness and smoke to juicy burgers. Use your favorite peppers, including milder Anaheim, Cubanelle, bell, or poblano.

Recipe: Pimiento Cheese-Bacon Burger

Dress up our Best Beef Burgers with fresh herbs and a hearty scoop of pimiento cheese and bacon.