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Fire Up the Grill for Our Favorite Burger Recipes

Fire Up the Grill for Our Favorite Burger Recipes

April 15, 2009

Credit: Photo: Jennifer Davick

Long day at the office? You will get fired up over these grilled burger recipes. These grilled burger recipes show you how to add zip to your burgers and jazz up your condiments. Transform ground beef, turkey, or chicken into a great-tasting dinner the whole family will love. These easy grilled burger recipes, including the best turkey burger recipe ever. Keep your food prep short and simple, while helping you serve up family-loved dinners that go beyond the basic burger. Think outside the bun and grill a lamb burger or black bean burger. With the addition of pimiento cheese, peaches, bacon, and bourbon, you will find many of these recipes have a decidedly Southern twist. While you are cooking outdoors, go ahead and serve dinner alfresco, as well. You can turn a mid-week meal into something special.

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Serrano Pepper Burgers

Credit: Hector Sanchez

Recipe: Serrano Pepper Burgers

Florida Georgia Line's songwriter friend Craig Wiseman shared his recipe with the band. The secret? Grill-roasted peppers that add spicy heat and a touch of sweetness and smoke to juicy burgers. Use your favorite peppers, including milder Anaheim, Cubanelle, bell, or poblano.

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Pimiento Cheese-Bacon Burger

Credit: Photo: Jennifer Davick

Recipe: Pimiento Cheese-Bacon Burger

Dress up our Best Beef Burgers with fresh herbs and a hearty scoop of pimiento cheese and bacon.

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Bacon, Peach, and Basil Burgers

Credit: Photo: Hector Sanchez

Recipe: Bacon, Peach, and Basil Burgers

Nothing says summer in the South quite like peaches, and of course we think everything goes better with bacon, so the Bacon, Peach, and Basil Burgers are a fresh-off-the-fire sensation. We recommend ground sirloin here because it's lean, which causes fewer flare-ups on the grill. Chopped pickled jalapeños and their juice ramp up the flavor, while bacon, and tangy-sweet chutney balance the heat. Soft and creamy goat cheese, an unexpected addition, adds just the right amount of smooth flavor to these amazingly balanced burgers.

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Sloppy Joe Carolina-Style Burgers

Credit: Hector Sanchez

Recipe: Sloppy Joe Carolina-Style Burgers

These fantastic burgers—made with ground sirloin—get that little something extra, Carolina-style, from a delicious scoop of chili on top. We don’t call them sloppy for nothing, so you’ll want to eat these over-the-top burgers with a knife and fork, or set out a pile of napkins. Add fresh crisp texture and flavor by mounding slaw atop the burgers. Serve extra slaw on the side to sop up that chili, or save it for another day.