Staff Picks

Best-Ever Succotash Recipe

Rating: 5 stars 2
Our Test Kitchen surprised us with a few twists on this traditional dish.

Classic Lasagna Recipe

When you're in need for a comforting dish, this Classic Lasagna is the perfect recipe.

Heirloom Tomato Pie Recipe

Rating: 5 stars 4
It's time for tomato pie!

Fried Green Tomatoes

Rating: 5 stars 2
Anyone dining out in the South during the summer months knows that when you spot fried green tomatoes on the menu, you order them

Roasted Tomato Soup with Cheddar Cheese

This warm, roasted tomato soup is perfect for weeknights and weekends alike.

Tomato-Herb Frittata Recipe

While frittata can often be thought of as a breakfast or brunch dish, we also love our Tomato-Herb Frittata served with a leafy green salad tossed in a light vinaigrette for a delicious lunch or savory dinner recipe.

Tomato Aspic Recipe

Do you remember this nostalgic dish?

Basil Tomato Soup

A tastier take on a creamy classic, this recipe takes tomato soup to the next level with fried okra and fresh basil.

Crusty Broiled Tomatoes

With a crispy, cheesy breadcrumb crust, this recipe is a beautiful way to show off seasonal Southern tomatoes.

Old-fashioned Tomato Pie

Nothing says “summer”—or shows off summertime’s best produce—like a classic tomato pie. Old-fashioned Tomato Pie is summer perfection thanks to garden fresh tomatoes and chopped herbs such as basil, thyme, parsley, or chives. When you serve Old-fashioned Tomato Pie, this plate of goodness is always a home run.

Classic Okra and Tomatoes Recipe

This centuries-old pairing is a remarkable union of late-summer flavors that come from peak-season produce.

Bacon-and-Tomato Breakfast Casserole Recipe

Bacon and eggs get a slow cooker makeover with our Bacon-and-Tomato Breakfast Casserole recipe.
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Inspiration and Ideas

Savory Tomato Pie Recipes
Make the most of summertime tomatoes with these sweet and savory tomato pie recipes.

Okra and Rice Casserole Recipe

This dish is simple to make, but it packs an amazing amount of flavor from tender sautéed okra, sweet corn, Cajun spices, and buttery garlic breadcrumbs.