Staff Picks

Classic Lasagna Recipe

Rating: 5 stars 1
When you're in need for a comforting dish, this Classic Lasagna is the perfect recipe.

Heirloom Tomato Pie Recipe

Rating: 5 stars 4
It's time for tomato pie!

Heirloom Tomato-Cracker Salad

Rating: 3 stars 1
Move over tomato sandwich, we're loving this salad for summer.

Fried Green Tomatoes

Rating: 5 stars 2
Anyone dining out in the South during the summer months knows that when you spot fried green tomatoes on the menu, you order them

Greek Stuffed Peppers

Rating: 5 stars 1
This easy recipe for stuffed peppers will become your new weeknight favorite.

Bacon-and-Tomato Breakfast Casserole Recipe

Rating: 4 stars 1
Bacon and eggs get a slow cooker makeover with our Bacon-and-Tomato Breakfast Casserole recipe.

Okra and Rice Casserole Recipe

This dish is simple to make, but it packs an amazing amount of flavor from tender sautéed okra, sweet corn, Cajun spices, and buttery garlic breadcrumbs.

Mini Tomato Sandwiches With Bacon Mayonnaise Recipe

Mini BLTs have never been easier with these portable tomato sandwiches.

Old-fashioned Tomato Pie

Nothing says "summer"—or shows off summertime's best produce—like a classic tomato pie. Old-fashioned Tomato Pie is summer perfection thanks to garden fresh tomatoes and chopped herbs such as basil, thyme, parsley, or chives. When you serve Old-fashioned Tomato Pie, this plate of goodness is always a home run.

Farmers' Market Pasta Salad

Cook the pasta al dente (1 or 2 minutes shorter than package directions specify) so it holds its shape when tossed with the vegetables and vinaigrette. Ripe for riffs, the salad is also delicious with cheese-filled tortellini.

Mini Hot Browns

It's a crispy foundation of toasted bread adorned with turkey, bacon, and a deliciously creamy cheese sauce – all broiled to perfection.

Jessica B. Harris' Southern Fried Green Tomatoes

It might not be the only way to enjoy green tomatoes, but it is the best.
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Inspiration and Ideas

Tomato, Peach, and Corn Salad Recipe

This fresh, vibrant recipe is filled with garden and farmers' market finds, but it doesn't require a lot of ingredients.