Staff Picks

Reunion Pea Casserole Recipe

This welcoming, over-the-top casserole was designed to satisfy and delight a crowd.

Baked Ziti with Summer Vegetables Recipe

Rating: 4.5 stars 2
We lightened up the usual baked pasta with loads of in-season squash and tomatoes—this is a delicious way to use up your farmers' market haul.

Squash and Green Chile Casserole Recipe

Rating: 4 stars 1
Green Chiles and tomatillos give this classic casserole a Southwestern makeover.

Farmers' Market Pasta Salad

Cook the pasta al dente (1 or 2 minutes shorter than package directions specify) so it holds its shape when tossed with the vegetables and vinaigrette. Ripe for riffs, the salad is also delicious with cheese-filled tortellini.

Zucchini Lasagna Recipe

Three cheeses and thin, woven strips of zucchini make this one-pan classic a crowd-pleaser.

Baked Zucchini Fries Recipe

Serve these crispy zucchini fries to kick off a meal or as part of a fun appetizer spread.

Sautéed Squash and Zucchini

Rating: 5 stars 1
This quick-and-easy veggie combo comes together in less than 20 minutes.

Fried Zucchini Straws

If you're looking for something different to do with your garden surplus of zucchini, one bite of these Fried Zucchini Straws and you'll be hooked.

Paige Grandjean's Calabacitas

A little bit spicy and a whole lot of flavor.

Air-Fryer Zucchini Chips

We guarantee you can't eat just one.

Chocolate-Zucchini Cake

Rating: 5 stars 1
Throw some zucchini in your chocolate cake!
Advertisement

Inspiration and Ideas