Staff Picks

Zucchini Lasagna Recipe

Three cheeses and thin, woven strips of zucchini make this one-pan classic a crowd-pleaser.

Baked Ziti with Summer Vegetables Recipe

Rating: 4.5 stars
We lightened up the usual baked pasta with loads of in-season squash and tomatoes—this is a delicious way to use up your farmers' market haul.

Baked Zucchini Fries Recipe

Serve these crispy zucchini fries to kick off a meal or as part of a fun appetizer spread.

Squash and Green Chile Casserole Recipe

Rating: 4 stars
Green Chiles and tomatillos give this classic casserole a Southwestern makeover.

Reunion Pea Casserole Recipe

This welcoming, over-the-top casserole was designed to satisfy and delight a crowd.

Zucchini Rice Gratin Recipe

Rating: 5 stars
Use some of your fast-growing garden zucchini in this gratin from Virginia Willis's column Cooking with Virginia.

Sautéed Squash and Zucchini

Rating: 5 stars
This quick-and-easy veggie combo comes together in less than 20 minutes.

Zucchini Bread

Toasted with butter or eaten with a cup of coffee, our Zucchini Bread won't last long on your counter.

Cornbread-Stuffed Zucchini Recipe

Hearty enough on its own, simply add some sliced fresh tomatoes to round out the meal.

Chocolate-Zucchini Cake

Rating: 5 stars
Throw some zucchini in your chocolate cake!

Cornbread Panzanella with Squash Recipe

We put a Southern twist on panzanella, the rustic Italian salad of toasted bread and juicy tomatoes.

Air-Fryer Zucchini Chips

We guarantee you can't eat just one.

Inspiration and Ideas

48 Fresh Zucchini Recipes to Make with Your Farmers' Market Haul
Sliced, diced, or spiraled, fresh summer zucchini is as versatile as it comes.
Fresh and Delicious Stuffed Summer Veggies
Eating your vegetables is easy when they're stuffed with the right ingredients.

Chicken and Charred Succotash Salad Recipe

This colorful salad makes a lovely light supper and is delicious for lunch the next day, even served cold.