Reunion Pea Casserole Recipe
This welcoming, over-the-top casserole was designed to satisfy and delight a crowd.
Baked Ziti with Summer Vegetables Recipe
We lightened up the usual baked pasta with loads of in-season squash and tomatoes—this is a delicious way to use up your farmers' market haul.
Squash and Green Chile Casserole Recipe
Green Chiles and tomatillos give this classic casserole a Southwestern makeover.
Farmers' Market Pasta Salad
Cook the pasta al dente (1 or 2 minutes shorter than package directions specify) so it holds its shape when tossed with the vegetables and vinaigrette. Ripe for riffs, the salad is also delicious with cheese-filled tortellini.
Zucchini Lasagna Recipe
Three cheeses and thin, woven strips of zucchini make this one-pan classic a crowd-pleaser.
Baked Zucchini Fries Recipe
Serve these crispy zucchini fries to kick off a meal or as part of a fun appetizer spread.
Sautéed Squash and Zucchini
This quick-and-easy veggie combo comes together in less than 20 minutes.
Fried Zucchini Straws
If you're looking for something different to do with your garden surplus of zucchini, one bite of these Fried Zucchini Straws and you'll be hooked.