Reunion Pea Casserole Recipe
This welcoming, over-the-top casserole was designed to satisfy and delight a crowd.
Baked Ziti with Summer Vegetables Recipe
We lightened up the usual baked pasta with loads of in-season squash and tomatoes—this is a delicious way to use up your farmers' market haul.
Squash and Green Chile Casserole Recipe
Green Chiles and tomatillos give this classic casserole a Southwestern makeover.
Zucchini Rice Gratin Recipe
Use some of your fast-growing garden zucchini in this gratin from Virginia Willis's column Cooking with Virginia.
Baked Zucchini Fries Recipe
Serve these crispy zucchini fries to kick off a meal or as part of a fun appetizer spread.
Sautéed Squash and Zucchini
This quick-and-easy veggie combo comes together in less than 20 minutes.
Toasted with butter or eaten with a cup of coffee, our Zucchini Bread won't last long on your counter.
Cornbread-Stuffed Zucchini Recipe
Hearty enough on its own, simply add some sliced fresh tomatoes to round out the meal.
Cornbread Panzanella with Squash Recipe
We put a Southern twist on panzanella, the rustic Italian salad of toasted bread and juicy tomatoes.