Squash

Let your summer produce shine in this delicious gratin recipe.

When fall finally arrives, there's no recipe quite so comforting as our Acorn Squash Soup.

If you're looking for something different to do with your garden surplus of zucchini, one bite of these Fried Zucchini Straws and you'll be hooked.

This casual side dish is filled with impressive flavors.

Cranberry jewels and crunchy black walnuts crown this naturally irresistible vegetable side.

The genius of this recipe is in the way the pie filling and cake batter meld into one sliceable cake in the oven.

A simple and delicious twist on a classic soup.

A little bit spicy and a whole lot of flavor.

Layers of pumpkin, butternut squash, and potatoes are baked in a rich, cheesy sauce until meltingly tender.

You should never have to choose between a slice of pumpkin pie and a slice of cheesecake—not when you can so easily have both.

Add some seasonal flavor to your grits.

A flavorful soup for cool autumn nights.

The best part of this showstopping dish is the caramelized edges.

We rounded up some of our favorite pumpkin scone recipes. All you have to do is bake.

Sugar, spice and everything nice! These recipes will have you in a pumpkin-induced paradise.

It's spooky how good these are.

Eating your vegetables is easy when they're stuffed with the right ingredients.

Squash is the star of the show in these winter meals.

Bite-sized riffs on your favorite classic pies and treats.

Pasta night just got a lot more delicious.

Serve these crispy zucchini fries to kick off a meal or as part of a fun appetizer spread.

Roasted pumpkin combines with peanuts, garlic, ginger, paprika, cayenne pepper, and hominy giving the dish spicy, nutty flavor and plenty of texture.

Wake up to the sweet smell of fresh pumpkin muffins.

Kick off autumn by embracing the season's signature flavor: pumpkin.