Slow Cooker Vegetable Soup with Bacon
Packed with veggies and flavored with a little bacon, this recipe will warm you up on a chilly day.
Vidalia Onion Soup Recipe
The natural sugars in Vidalias make them a perfect candidate for French onion soup.
French Onion Soup Casserole Recipe
This hearty, homey take on French onion soup celebrates Georgia-grown Vidalia onions.
Best-Ever Succotash Recipe
Our Test Kitchen surprised us with a few twists on this traditional dish.
Loaded Potato Soup Recipe
This comforting potato soup gets even tastier with toppings such as shredded Cheddar, crispy bacon, and green onions.
Crispy Chicken-and-Broccoli Salad
You will never again have trouble getting your family to eat broccoli once you serve them this main dish salad.
Cheddar-Caramelized Onion Bread Recipe
This bread has a very unique texture, largely due to the use of almond flour.
Warm Spinach-Sweet Onion Dip with Country Ham Recipe
Great for outdoor tailgates, this creamy dip can be prepared in advance and reheated on the grill in a skillet.
Permanent Slaw Recipe
A cross between a vinegar-based coleslaw and chowchow, Permanent Slaw is tender and tangy.
Skillet Corn with Shrimp and Sausage
Creamy corn teams up with hickory-smoked sausage and tender shrimp in this skillet supper.
Bacon jam is the greatest addition to any burger. These burgers are dressed with bacon jam and Worcestershire caramelized onions for the perfect sweet and savory combination. The bacon jam is best made in advance so prepare a jar and keep it up to four weeks. You'll be ready for family cookouts, weeknight dinners, or the ultimate 4th of July celebration.