Onions

Packed with veggies and flavored with a little bacon, this recipe will warm you up on a chilly day.

The natural sugars in Vidalias make them a perfect candidate for French onion soup.

This hearty, homey take on French onion soup celebrates Georgia-grown Vidalia onions.

Our Test Kitchen surprised us with a few twists on this traditional dish.

This crispy, blooming dish is addicting,

This comforting potato soup gets even tastier with toppings such as shredded Cheddar, crispy bacon, and green onions.

You will never again have trouble getting your family to eat broccoli once you serve them this main dish salad.

This bread has a very unique texture, largely due to the use of almond flour.

Great for outdoor tailgates, this creamy dip can be prepared in advance and reheated on the grill in a skillet.

A cross between a vinegar-based coleslaw and chowchow, Permanent Slaw is tender and tangy.

Creamy corn teams up with hickory-smoked sausage and tender shrimp in this skillet supper.

Bacon jam is the greatest addition to any burger. These burgers are dressed with bacon jam and Worcestershire caramelized onions for the perfect sweet and savory combination. The bacon jam is best made in advance so prepare a jar and keep it up to four weeks. You'll be ready for family cookouts, weeknight dinners, or the ultimate 4th of July celebration.