Food and Recipes Veggies Mushrooms 25 Mushroom Recipes Every Mushroom Lover Will Appreciate By Kaitlyn Yarborough Kaitlyn Yarborough Part of the Southern Living team since 2017, Kaitlyn Yarborough is a Georgia native living in Austin, Texas, who covers a wide variety of topics for both the magazine and website, focusing on culture and lifestyle content, as well as travel in the South. Southern Living's editorial guidelines Updated on November 2, 2022 Share Tweet Pin Email Trending Videos Photo: Greg DuPree It'd be hard to find an ingredient quite as versatile, palatable, and forgiving as the mushroom. Just imagine: You can take a seemingly simple recipe, add some shrooms sautéed in wine, and watch it turn into a company-worthy dish. Just like that. But, nonetheless, mushrooms don't always get what they're due. They're often treated like an afterthought—or an accessory, at best—when, really, they can take dinner to delicious new heights. And it just so happens that a ton of our favorite dishes feature some form of fungi.For instance, mushroom gravy? Whether it's prepared brothy to serve over brisket or creamy to ladle over egg noodles, we're in. No doubt about it. So for all of the like-minded mushroom lovers out there, we've rounded up the most crowd-pleasing appetizers—like our miniature pot pies filled with cremini mushrooms and goat cheese—and show-stopping main dishes that let every type of mushroom, from buttons to shiitakes to portobellos, really shine. Check out these 40 fungi-fresh mushroom recipes, and get those chanterelles ready. 01 of 25 Mushroom Stroganoff Hector Manuel Sanchez Recipe: Mushroom Stroganoff This creamy mushroom-studded sauce is enough to make us swoon. Serve over wide egg noodles to feel like you're back at Mama's. 02 of 25 Chicken Scallopini Caitlin Bensel, Prop Styling: Audrey Davis, Food Styling: Rishon Hanners Recipe: Chicken Scallopini "We call this dish 'Old Faithful' at our house, because every single person in our home loves it. It never fails us!" said one Test Kitchen Professional. 03 of 25 Chicken-Mushroom Skillet Antonis Achilleos; Prop Styling: Kathleen Varner; Food Styling: Maggie Ruggiero Recipe: Chicken-Mushroom Skillet Toss together a quick green salad and you've got a no-fuss meal. 04 of 25 Leek-and-Mushroom Grits Frittata Antonis Achilleos; Prop Styling: Claire Spollen; Food Styling: Torie Cox Recipe: Leek-and-Mushroom Grits Frittata The addition of grits ensures that this frittata will leave you feeling full and satisfied. 05 of 25 Chicken-Mushroom-Sage Casserole Iain Bagwell Recipe: Chicken-Mushroom-Sage Casserole This one's a showstopper. Serve it at your dinner party, date night, or weeknight supper. Everyone's going to want seconds. 06 of 25 Skillet Chicken Pot Pie with Leeks and Mushrooms Photo: Victor Protasio; Food Styling: Torie Cox; Prop Styling: Kay E. Clarke Recipe: Skillet Chicken Pot Pie with Leeks and Mushrooms This new take on our old-fashioned chicken pot pie gets major flavor from leeks and mushrooms. 07 of 25 Italian-Style Grits and Greens with Pulled Pork and Mushrooms Jennifer Causey; Prop Styling: Ginny Branch Stelling; Food Styling: Emily Nabors Hall Recipe: Italian-Style Grits and Greens with Pulled Pork and Mushrooms We're topping slow-cooker Parmesan grits with pulled pork and garlicky sautéed mushrooms, and you'll see why we call this recipe the ultimate I've-got-company-coming platter. 08 of 25 Queso Fundido with Mushrooms and Chiles Recipe Wynn Myers Recipe: Queso Fundido with Mushrooms and Chiles Recipe This mouthwatering mixture of toasted garlic, mushrooms, green chiles, and three types of cheese wins the party, tailgate, or cookout every time. 09 of 25 Turkey Tetrazzini Alison Miksch Recipe: Turkey Tetrazzini With a few convenience products such as canned soup, jarred Alfredo sauce, and frozen peas, this classic dish comes together in a jiff. 10 of 25 Beef Stew with Buttery Garlic Bread Photo: Stephen DeVries, Prop Styling: Missie Neville Crawford; Food Styling: Torie Cox Recipe: Beef Stew with Buttery Garlic Bread This stew is the definition of cozy. Don't skip the crunchy, buttery garlic bread—it's essential for soaking up every last drop. 11 of 25 Cabbage, Mushroom, and Bacon Pasta Greg DuPree Recipe: Cabbage, Mushroom, and Bacon Pasta This quick and easy wilted cabbage pasta dish will be on the table in under 30 minutes, all on the stovetop. Plus, bacon and mushrooms make everything better. 12 of 25 Winter Vegetables and Gnocchi Greg DuPree Recipe: Winter Vegetables and Gnocchi Customize this recipe with your favorite in-season veggies—including your go-to mushrooms. By using convenient packages of pre-chopped butternut squash and frozen pearl onions, you can get this dish on the table in just 30 minutes. 13 of 25 Cast-Iron Pork Cacciatore Stephen DeVries, Prop Styling: Missie Neville Crawford; Food Styling: Torie Cox Recipe: Cast-Iron Pork Cacciatore This cast-iron Italian dish is a breeze. We swapped out the chicken for budget-friendly, hearty pork chops. 14 of 25 Wild Rice with Mushrooms Iain Bagwell Recipe: Wild Rice with Mushrooms When in doubt, a hearty rice side dish will complete any spread. This one has been elevated with mushrooms and Marsala. 15 of 25 One-Pan Pasta with Chicken Sausage, Mushrooms, and Collards Greg DuPree Recipe: One-Pan Pasta with Chicken Sausage, Mushrooms, and Collards One-pan pasta? That's something we will gladly get behind. Chicken sausage, mushrooms, and collard greens make it a healthy choice. 16 of 25 Chicken-and-Wild Rice Skillet Casserole Hector Sanchez Recipe: Chicken-and-Wild Rice Skillet Casserole We call this recipe the company's-coming riff on the old-school chicken-and-rice number. 17 of 25 Hamburger Steak With Sweet Onion-Mushroom Gravy Beth Dreiling Hontzas Recipe: Hamburger Steak With Sweet Onion-Mushroom Gravy Ah, this Southern classic never goes out of style. You'll want an extra ladle (or two) of the traditional mushroom gravy. 18 of 25 Classic Chicken Tetrazzini Photo: Beth Dreiling Hontzas Recipe: Classic Chicken Tetrazzini Consider this dish the ultimate family-friendly casserole. It's filled with chicken, pasta, mushrooms, and Parmesan cheese. 19 of 25 Chicken Fricassee with Spring Vegetables Greg DuPree Recipe: Chicken Fricassee with Spring Vegetables This one-skillet dish is a welcome change from our go-to sheet pan suppers. 20 of 25 Stuffed Beef Tenderloin with Burgundy-Mushroom Sauce Photo: Hector Manuel Sanchez; Prop Styling: Buffy Hargett Miller; Food Styling: William Smith Recipe: Stuffed Beef Tenderloin with Burgundy-Mushroom Sauce Dress up your beef tenderloin with this fancy Burgundy-Mushroom Sauce. This main dish is quite the looker. 21 of 25 Teriyaki Salmon Bowls with Crispy Brussels Sprouts Victor Protasio; Food Styling: Torie Cox; Prop Styling: Kay E. Clarke Recipe: Teriyaki Salmon Bowls with Crispy Brussels Sprouts These teriyaki bowls are an Asian-inspired (and healthy) meal to make for weeknight suppers. Takeout, who? 22 of 25 Bacon-Brussels Sprout-Green Bean Casserole Victor Protasio; Prop Styling: Ginny Branch Stelling; Food Styling: Emily Nabors Hall Recipe: Bacon-Brussels Sprout-Green Bean Casserole Topped with fried onions and crispy bacon, this show-stopping side dish combines green beans, Brussels sprouts, and cremini mushrooms. 23 of 25 Chicken-and-Rice Soup with Mushrooms Southern Living Recipe: Chicken-and-Rice Soup with Mushrooms Filled with hearty ingredients, this cozy soup is begging to warm you up this winter. Use rotisserie chicken from the grocery store or leftover cooked chicken to make things easy. 24 of 25 Oyster Casserole Greg DuPree Recipe: Oyster Casserole This classic Southern casserole wins you over with its creamy Parmesan sauce and buttery breadcrumbs. 25 of 25 Fresh Vegetable Lasagna Photo: Jennifer Davick Recipe: Fresh Vegetable Lasagna Make everyone's favorite Italian casserole just a little more weeknight-friendly. This veggie-filled recipe is a no-brainer. Was this page helpful? Thanks for your feedback! Tell us why! Other Submit