Southern-Style Collard Greens
There are many delicious ways to cook collard greens, but this is best-known way to do it in the South.
Slow-Cooker Collard Greens with Ham Hocks Recipe
This classic Southern side gets a slow-cooker makeover with this recipe that you'll use countless times this holiday season.
Jessica B. Harris' Mixed Greens
These leafy vegetables are as much a staple around the world as they are in the South.
One-Pan Pasta with Chicken Sausage, Mushrooms, and Collards Recipe
Rather than boiling the noodles in a separate pot, we cooked them with the chicken stock and other ingredients. The starch from the pasta thickens the broth, making a surprisingly rich sauce without butter or cream.
Collard Dip Recipe
In the South, we like to find creative ways to include our favorite regional ingredients in all our cooking endeavors.
Sautéed Mustard Greens with Garlic and Lemon
This dish is a fast take on the usual long-simmered greens. Swap out other hearty greens like kale, collards, or turnip greens for the mustard greens if you prefer.
Creamy Chicken and Rice Soup
A little heavy cream adds body and richness to classic chicken and rice soup, and collard greens make it heartier and more nutritious.
Collard Green Creole Dirty Rice Recipe
These collards have gotten the Creole touch with a little dirty rice.
Vegetarian Slow-Cooker Collard Greens Recipe
Sit back and let your slow cooker do all the work in making this classic Southern side.
Pickled Collard Green Stems
Turn usually discarded collard green stems into a great condiment for your next meal.