Meaty bacon, crispy Parm, and plenty of garlic make these beans easy to love.
A cross between a vinegar-based coleslaw and chowchow, Permanent Slaw is tender and tangy.
If desired, include red Belgian endive leaves along with the green, to make this "wreath" look more Christmassy.
This recipe frees up precious stove-top space and reminds us of the traditional green beans our grandmothers used to make.
It's not illegal to have a cookout without coleslaw on the table, but it might as well be.
This crunchy slaw is full of seasonal flavors. Start with pre-shredded red and green cabbage to save loads of time. This side comes together with just 10 minutes of hands-on time.
These collards have gotten the Creole touch with a little dirty rice.
This dish is a fast take on the usual long-simmered greens. Swap out other hearty greens like kale, collards, or turnip greens for the mustard greens if you prefer.
You can substitute your favorite hearty winter greens, but don't skip the hot and tangy sauce—it makes the dish.