Garlic Parmesan Green Beans
Meaty bacon, crispy Parm, and plenty of garlic make these beans easy to love.
Quick Pickled Slaw Recipe
This light, healthy slaw recipe is mildly acidic and full of flavor.
Permanent Slaw Recipe
A cross between a vinegar-based coleslaw and chowchow, Permanent Slaw is tender and tangy.
Stuffed Endive with Herbed Goat Cheese
If desired, include red Belgian endive leaves along with the green, to make this "wreath" look more Christmassy.
Slow-Cooker Green Beans Recipe
This recipe frees up precious stove-top space and reminds us of the traditional green beans our grandmothers used to make.
Spicy Pepper Jelly Coleslaw Recipe
It's not illegal to have a cookout without coleslaw on the table, but it might as well be.
Pork and Bok Choy Stir-Fry Recipe
This recipe comes together quickly in a wok or a large skillet.
Apple-Cranberry Coleslaw Recipe
This crunchy slaw is full of seasonal flavors. Start with pre-shredded red and green cabbage to save loads of time. This side comes together with just 10 minutes of hands-on time.
Collard Green Creole Dirty Rice Recipe
These collards have gotten the Creole touch with a little dirty rice.
Sautéed Mustard Greens with Garlic and Lemon
This dish is a fast take on the usual long-simmered greens. Swap out other hearty greens like kale, collards, or turnip greens for the mustard greens if you prefer.
Grits and Greens with Brown Butter Hot Sauce
You can substitute your favorite hearty winter greens, but don't skip the hot and tangy sauce—it makes the dish.
Creamy Turnip Soup Recipe
Let the turnips and potatoes simmer in the slow cooker all day long, making a creamy, velvety soup. Top with wilted greens and bacon for a satisfying supper.
