Staff Picks

Southern-Style Collard Greens

Rating: 5 stars
There are many delicious ways to cook collard greens, but this is best-known way to do it in the South.

Slow-Cooker Collard Greens with Ham Hocks Recipe

Rating: 5 stars
This classic Southern side gets a slow-cooker makeover with this recipe that you'll use countless times this holiday season.

Slow-Cooker Green Beans Recipe

Rating: 5 stars
This recipe frees up precious stove-top space and reminds us of the traditional green beans our grandmothers used to make.

Spinach-and-Artichoke Bites Recipe

It's time to sub out your classic spinach and artichoke dip for this satisfying bite-sized appetizer.

Creamy Kale and Pasta Bake Recipe

Rating: 5 stars
Even self-professed kale haters will fall in love with this cheesy baked pasta with crispy breadcrumbs. Round out the meal with a simple side of roasted carrots.

Quick Pickled Slaw Recipe

This light, healthy slaw recipe is mildly acidic and full of flavor.

Garlic Parmesan Green Beans

Fatty bacon, crispy Parm, and plenty of garlic make these beans easy to love.

Warm Spinach-Sweet Onion Dip with Country Ham Recipe

Great for outdoor tailgates, this creamy dip can be prepared in advance and reheated on the grill in a skillet.

Turkey Tortellini Soup with Greens

This recipe utilizes our best turkey stock. It's one delicious recipe that can be used with countless others including Turkey Tortellini Soup with Greens, Gumbo-Style Turkey Soup, and Green Chile Turkey Soup with Hominy. Make a big batch and freeze individual portions to use instead of buying the boxed or canned versions from the grocery store. The beauty of this recipe is that you basically dump all of your ingredients in the pot (at varying times during the cooking process), let simmer, and magic is made. We love topping each serving with a bit of shaved Parmesan cheese for a salty finish. Serve with a crusty French bread and a glass of white wine for a full meal that weekend guests will love. This soup is hearty enough to serve as a big bowl of comfort when cooler weather arrives. If you're in a pinch and don't have cooked roast turkey on hand, a store-bought rotisserie chicken can easily stand in its place. 

Sweet Potato, Cauliflower, and Greens Casserole Recipe

As a hefty vegetarian main course or as a side, this one delivers big flavor and meaty texture.

Pimiento Cheese Creamed Spinach Recipe

The pimiento cheese flavors give creamy spinach casserole a uniquely Southern twist.

Collard Greens with Garlic and Sippets

If collard greens typically grace your Thanksgiving table in the form of a boiled, pulpy glob of greens, this recipe will be a breath of fresh air.

Inspiration and Ideas

Stuffed Endive with Herbed Goat Cheese

If desired, include red Belgian endive leaves along with the green, to make this "wreath" look more Christmassy.