Greens

There are many delicious ways to cook collard greens, but this is best-known way to do it in the South.

This classic Southern side gets a slow-cooker makeover with this recipe that you'll use countless times this holiday season.

This recipe frees up precious stove-top space and reminds us of the traditional green beans our grandmothers used to make.

It's time to sub out your classic spinach and artichoke dip for this satisfying bite-sized appetizer.

Even self-professed kale haters will fall in love with this cheesy baked pasta with crispy breadcrumbs. Round out the meal with a simple side of roasted carrots.

This light, healthy slaw recipe is mildly acidic and full of flavor.

Fatty bacon, crispy Parm, and plenty of garlic make these beans easy to love.

Great for outdoor tailgates, this creamy dip can be prepared in advance and reheated on the grill in a skillet.

This recipe utilizes our best turkey stock. It's one delicious recipe that can be used with countless others including Turkey Tortellini Soup with Greens, Gumbo-Style Turkey Soup, and Green Chile Turkey Soup with Hominy. Make a big batch and freeze individual portions to use instead of buying the boxed or canned versions from the grocery store. The beauty of this recipe is that you basically dump all of your ingredients in the pot (at varying times during the cooking process), let simmer, and magic is made. We love topping each serving with a bit of shaved Parmesan cheese for a salty finish. Serve with a crusty French bread and a glass of white wine for a full meal that weekend guests will love. This soup is hearty enough to serve as a big bowl of comfort when cooler weather arrives. If you're in a pinch and don't have cooked roast turkey on hand, a store-bought rotisserie chicken can easily stand in its place. 

As a hefty vegetarian main course or as a side, this one delivers big flavor and meaty texture.

The pimiento cheese flavors give creamy spinach casserole a uniquely Southern twist.

If collard greens typically grace your Thanksgiving table in the form of a boiled, pulpy glob of greens, this recipe will be a breath of fresh air.