Garlic Parmesan Green Beans
Fatty bacon, crispy Parm, and plenty of garlic make these beans easy to love.
Quick Pickled Slaw Recipe
This light, healthy slaw recipe is mildly acidic and full of flavor.
Beefy Baked Ravioli with Spinach and Cheese
Everyone will be excited to dig into this comforting skillet supper.
Jessica B. Harris' Mixed Greens
These leafy vegetables are as much a staple around the world as they are in the South.
Slow-Cooker Green Beans Recipe
This recipe frees up precious stove-top space and reminds us of the traditional green beans our grandmothers used to make.
Permanent Slaw Recipe
A cross between a vinegar-based coleslaw and chowchow, Permanent Slaw is tender and tangy.
Slow-Cooker Collard Greens with Ham Hocks Recipe
This classic Southern side gets a slow-cooker makeover with this recipe that you'll use countless times this holiday season.
Tropical Chicken Lettuce Wraps Recipe
These no-cook lettuce wraps are impressive enough for a party but easy enough to pull off on the busiest weeknight.
Spicy Pepper Jelly Coleslaw Recipe
It's not illegal to have a cookout without coleslaw on the table, but it might as well be.
Collard Dip Recipe
In the South, we like to find creative ways to include our favorite regional ingredients in all our cooking endeavors.
Sautéed Mustard Greens with Garlic and Lemon
This dish is a fast take on the usual long-simmered greens. Swap out other hearty greens like kale, collards, or turnip greens for the mustard greens if you prefer.
Pork and Bok Choy Stir-Fry Recipe
This recipe comes together quickly in a wok or a large skillet.