Recipe: Roasted Vegetable Salad with Apple Cider Vinaigrette
It’s easy to make this Apple Cider Vinaigrette in advance so you can always have some on-hand. If you want to have some ready on the shelf, follow these simple directions:
Make Ahead: Store Apple Cider Vinaigrette in an airtight container or jar. When it's ready to serve, shake it vigorously to blend the ingredients, and check to see if it needs a little extra salt or pepper.
Once you’ve got that vinaigrette ready to go, it is simply a matter of preparing your vegetables. We’ve selected great, fresh, seasonal vegetables, and we suggest you do too. Look for beautiful textures and colors, and you’re sure to enjoy their robust flavors. Your family and friends will love this dish on the table.