Find all the recipes from the March 2015 issue of Southern Living magazine.
Main Dishes
Chicken, Farro, and Vegetable Salad with Lemon Vinaigrette
Citrus-Braised Chicken Thighs
Fried Eggs
Garlic-Yogurt-Marinated Chicken Thighs
Grits Cakes with Poached Eggs and Country Gravy
Poached Eggs
Roasted Chicken Thighs with Herb Butter
Sausage-and-Bean Stew
Sesame Chicken Tacos
Sesame-Chicken Thigh Paillard with Peanut Sauce
Shrimp "n" Grits Pie
The Ultimate Fried Egg Sandwich with BBQ Bacon
Waffled Bacon & Cheddar Grits
Waffled Gruyère & Ham Grits
Waffled Jalapeño & Monterey Jack Cheese Grits
Sides
BBQ Bacon
Goat Cheese Mashed Potatoes
Oven-Roasted Bacon
Overnight Slow-Cooker Grits
Pecan-Rosemary Bacon
Southwest Cornmeal Bacon
Stovetop Grits
Sweets
Cherry-Rosemary Muffins
Triple Chocolate Cranberry Oatmeal Cookies
The Ultimate Carrot Cake
Extras
Brown Sugar-Cream Cheese Frosting
Candied Carrot Curls
Lemon Vinaigrette
Peanut Sauce
