Find all the recipes from the August 2016 issue of Southern Living magazine.
With so much fresh produce available in August our summer salad cookbook provides six fresh and flavor-packed recipes that are perfect for a summertime dinners. We've also included three homemade salad dressing recipes that can be whipped up in minutes, and you will never need to buy the store bought bottles again. Georgia chef and canning enthusiast Hugh Acheson shows us how he celebrates summer and preserves his summer bounty. We cap off our collection of August recipes with a simple appetizer that you can bring to your next party and sweet-as-pie Cherry Pie Bars.