August 2015 Recipes
Lady Pea-and-Corn Patties
Recipe: Lady Pea-and-Corn Patties
For a great sauce, stir together 1 cup sour cream, 2 tsp. lime zest, 3 Tbsp. lime juice, and 2 Tbsp. chopped cilantro.
Buttermilk-Lady Pea Soup with Bacon
Even served warm, buttermilk has a cooling effect on the palate, just right for summer meals.
Ultimate Cheese Pizza
Recipe: Ultimate Cheese Pizza
Fresh basil, Gouda, and Parmesan make this our favorite cheese pizza yet.
Smoked Sausage, Grilled Corn, and Sweet Onion Pizza
Smoky sausage, corn, and a simple kale pesto are the key elements of this summer treat.
Homemade Pizza Dough
Recipe: Homemade Pizza Dough
The grill is the key to pizzeria-style quality pizza at home. Try our simple homemade dough.
Grilled Pineapple Dessert Pizza
Recipe: Grilled Pineapple Dessert Pizza
Pecans, pineapple, and caramel combine for this sweet backyard treat.
Smoked Chicken Pizza with White Barbecue Sauce
Summer Corn-and-Golden Potato Chowder
This earthy, aromatic chowder is light enough for summer.
Summer Pasta Salad with Lime Vinaigrette
Our colorful pasta salad is so satisfying it qualifies as dinner.
Crispy Eggplant, Tomato, and Provolone Stacks with Basil
Add bacon or prosciutto just before baking for a more savory meal.
Open-Faced Shrimp-and-Avocado Sandwiches
For a sturdy sandwich base, use a thicker cut of bread.
Slow-Cooker Tomato Sauce
Recipe: Slow-Cooker Tomato Sauce
Turn summer tomatoes into a dinnertime star.
Recipe: Vodka-Cream Sauce with Penne
This is an old-school favorite with sophisticated flair. The vodka perks up the tomatoes, and the cream makes the sauce rich and smooth.
Creole Sauce and Diablo Sauce
Classic Sweet Tea
Recipe: Classic Sweet Tea
There is simply no more iconic Southern drink.
Blackberry Chambord Jam
Recipe: Blackberry Chambord Jam
This jam blends blackberries and Chambord, a black raspberry liqueur that brings out the flavor of the fruit.
Zucchini Stuffed with Lady Peas
Recipe: Zucchini Stuffed with Lady Peas
Stuff zucchini shells with Lady Peas, onion, mushrooms, and tomato and top with bread crumbs and cheese for a colorful appetizer.