Hearty Chilis, Soups & Stews
Beef Burgundy Stew
Recipe: Beef Burgundy Stew
The Vice President for the Southern division of Sears, Roebuck, and Co. sent us this recipe after a trip to France.
Harvest Beef Soup
Edamame and kale are colorful and unexpected additions to this comforting soup. Feed a crowd, or freeze some for later.
Recipe: Harvest Beef Soup
Chicken-and-Brisket Brunswick Stew
Brunswick stew is always a crowd-pleaser in the South. We combine chicken and tender beef brisket in this hearty version. You won't be able to get enough.
Baked Potato Soup
Recipe: Baked Potato Soup
A thick and creamy baked potato soup is ideal for cold winter days. Pile on your favorite baked potato toppings: bacon, Cheddar cheese, and sliced green onions. Try with an easy shrimp-and-pesto baguette.
Recipe: 30-Minute Chili
Do you want delicious chili but you don't want to wait all day? Our 30-Minute Chili recipe will have you enjoying one of our quick-fix suppers in no time. This simple-to-make chili recipe only has six ingredients, but you'll marvel at its slow-cooked flavor. Simmering the ground beef is probably the hardest part; once you've finished that, you just pour everything else in, and stir. If you prefer an Italian-style take on 30-Minute Chili, spice this up and use 1 pound of ground sausage and 1 pound of ground beef. Whether you prefer a traditional chili or you would like to enjoy some Italian-infused flavors, this easy-to-make chili will always be ready when you are.
Cooking Video: Quick-Fix Chili
Chicken-Andouille Gumbo with Roasted Potatoes
You can't go wrong with this classic Southern dish to fill you up on chilly nights. We made it even heartier by adding roasted potatoes to the traditional mix of andouille sausage, Cajun seasonings, and veggies.
Dressed-up Tomato Soup
Recipe: Dressed-up Tomato Soup
Add a little zing to canned tomato soup by blending with canned Italian-style diced tomatoes, chicken broth, and fresh ground pepper. If desired, top with a dollop of sour cream and chopped fresh parsley before serving.
Recipe: She-Crab Soup
Crab lovers will devour this creamy she-crab soup. Serve with flaky, buttery crackers.
Quick Shrimp Chowder
Recipe: Chicken-and-Vegetable Stew
Take pleasure in eating well without a lot of fuss. This vitamin-packed stew is light on calories and will have you out of the kitchen in no time (prep time is only about 10 minutes).
Black Bean Chili
Recipe: Black Bean Chili
Ready in only 30 minutes, this quick, meatless chili is made with black beans, meatless burger crumbles, and canned tomatoes. You can substitute ground beef for the meatless burger crumbles, if desired. Top with a dollop of sour cream, corn chips, and chopped fresh cilantro just before serving.
Black-Eyed Pea, Collard, and Sweet Potato Stew
Don't be intimidated by the length of the ingredient list for this thrifty Southern stew. The majority of the ingredients are used to make a fantastic stock that starts with a Southern classic: potlikker. Then we use loads of fresh, aromatic vegetables, herbs, and spices to round out the flavor. Serve the stew ladled over hot cooked rice, and sprinkle with the fresh herbs.
Recipe: Black-Eyed Pea, Collard, and Sweet Potato Stew
Red Wine Beef Stew
Recipe: Red Wine Beef Stew
This beef stew recipe is pure comfort but it takes a while to prepare, so make it on a day when you have some time to spare. Serve it with crusty bread or over rice to capture every drop of the rich gravy.