Hearty Chilis, Soups & Stews

By Southern Living
Photo: Beth Dreiling Hontzas

A potful of steamy chili, soup, or stew is simple, hearty, and feeds the soul.

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Beef Burgundy Stew

Hector M Sanchez

Recipe: Beef Burgundy Stew

The Vice President for the Southern division of Sears, Roebuck, and Co. sent us this recipe after a trip to France.

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Harvest Beef Soup

Photo: Alison Miksch

Edamame and kale are colorful and unexpected additions to this comforting soup. Feed a crowd, or freeze some for later.

Recipe: Harvest Beef Soup

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Chicken-and-Brisket Brunswick Stew

Photo: Iain Bagwell

Recipe: Chicken-and-Brisket Brunswick Stew

Brunswick stew is always a crowd-pleaser in the South. We combine chicken and tender beef brisket in this hearty version. You won't be able to get enough.

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Baked Potato Soup

Photo: Jennifer Davick

Recipe: Baked Potato Soup

A thick and creamy baked potato soup is ideal for cold winter days. Pile on your favorite baked potato toppings: bacon, Cheddar cheese, and sliced green onions. Try with an easy shrimp-and-pesto baguette.

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30-Minute Chili

Southern Living

Recipe: 30-Minute Chili

Do you want delicious chili but you don't want to wait all day? Our 30-Minute Chili recipe will have you enjoying one of our quick-fix suppers in no time. This simple-to-make chili recipe only has six ingredients, but you'll marvel at its slow-cooked flavor. Simmering the ground beef is probably the hardest part; once you've finished that, you just pour everything else in, and stir. If you prefer an Italian-style take on 30-Minute Chili, spice this up and use 1 pound of ground sausage and 1 pound of ground beef. Whether you prefer a traditional chili or you would like to enjoy some Italian-infused flavors, this easy-to-make chili will always be ready when you are.

Cooking Video: Quick-Fix Chili

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Chicken-Andouille Gumbo with Roasted Potatoes

Photo: Iain Bagwell

Recipe: Chicken-Andouille Gumbo with Roasted Red Potatoes

You can't go wrong with this classic Southern dish to fill you up on chilly nights. We made it even heartier by adding roasted potatoes to the traditional mix of andouille sausage, Cajun seasonings, and veggies.

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Dressed-up Tomato Soup

Photo: Jennifer Davick

Recipe: Dressed-up Tomato Soup

Add a little zing to canned tomato soup by blending with canned Italian-style diced tomatoes, chicken broth, and fresh ground pepper. If desired, top with a dollop of sour cream and chopped fresh parsley before serving.

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She-Crab Soup

Recipe:  She-Crab Soup  

Crab lovers will devour this creamy she-crab soup. Serve with flaky, buttery crackers.

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Quick Shrimp Chowder

Recipe: Quick Shrimp Chowder

We've streamlined this favorite creamy shrimp chowder by using canned soup as the base.

Watch: Quick Shrimp Chowder

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Chicken-and-Vegetable Stew

Recipe: Chicken-and-Vegetable Stew

Take pleasure in eating well without a lot of fuss. This vitamin-packed stew is light on calories and will have you out of the kitchen in no time (prep time is only about 10 minutes).

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Black Bean Chili

Photo: Beth Dreiling Hontzas

Recipe: Black Bean Chili

Ready in only 30 minutes, this quick, meatless chili is made with black beans, meatless burger crumbles, and canned tomatoes. You can substitute ground beef for the meatless burger crumbles, if desired. Top with a dollop of sour cream, corn chips, and chopped fresh cilantro just before serving.

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Black-Eyed Pea, Collard, and Sweet Potato Stew

Photo: Alison Miksch

Don't be intimidated by the length of the ingredient list for this thrifty Southern stew. The majority of the ingredients are used to make a fantastic stock that starts with a Southern classic: potlikker. Then we use loads of fresh, aromatic vegetables, herbs, and spices to round out the flavor. Serve the stew ladled over hot cooked rice, and sprinkle with the fresh herbs.

Recipe: Black-Eyed Pea, Collard, and Sweet Potato Stew

 

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Red Wine Beef Stew

Photo: Beth Dreiling Hontzas

Recipe: Red Wine Beef Stew

This beef stew recipe is pure comfort but it takes a while to prepare, so make it on a day when you have some time to spare. Serve it with crusty bread or over rice to capture every drop of the rich gravy.

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