Slow Cooker Recipes

We just made pasta night even simpler.

This recipe frees up precious stove-top space and reminds us of the traditional green beans our grandmothers used to make.

A tarragon cream sauce takes this chicken dish over the top.

This classic Southern side gets a slow-cooker makeover with this recipe that you'll use countless times this holiday season.

This slow-cooker recipe couldn't be easier.

This colorful lentil soup is a kitchen staple any time of year.

Classic Southern grits just got a slow cooked makeover and you're going to love it. We love grits, but don't love spending time standing over a hot stove stirring as our arm steadily turns to jelly. Finally, we have a solution. Enter, our Slow Cooker Grits.

Spend 20 minutes in the kitchen prepping this gorgeous, hearty sauce. Once the sauce simmers in the cooker, all that's left to do is cook a pound of pasta, and serve.

The slow cooker does the work for this light and cheesy bread pudding. Dijon mustard gives the dish just a bit of zing. Start the breakfast bread pudding in plenty of time to allow three or so hours for cooking.

This creamy and cheesy slow cooker dip is the perfect snack to feed a hungry crowd on game day.

Thanks to a slow-cooker, this stew packs a punch of flavors.

Hands down, this is the easiest way to boil peanuts

From fall to winter, this slow-cooker stew will keep you warm.

These recipes will help you fall in love with your favorite kitchen appliance all over again. 

Prep it, set it, and then forget it.

Pull the pork, and serve it Southern-style over grits or sandwiched between buns, and ladle on plenty of sauce.

Prepare the topping at the same time as the bread mixture so it will be ready to sprinkle on when it's time to cook the pudding.

Quick, easy, and delicious.

Seeking barbecued chicken perfection? Enlist the help of your slow cooker.

Everyone's favorite summertime dessert just got even easier. This time, we're making our cobbler in the slow cooker.

Creamy risotto without all the work? Yes, please!

This smoky, savory, and filling frittata is going to be a breakfast-time winner.

Serve these easy-to-prepare slow cooker ribs atop grits or mashed potatoes.

Packed with veggies and flavored with a little bacon, this recipe will warm you up on a chilly day.