Food and Recipes Side Dishes Vegetable Side Dishes 15 Grilled Vegetables That'll Make You Forget About Your Oven By Southern Living Editors Published on June 10, 2020 Share Tweet Pin Email Trending Videos Photo: Victor Protasio, Food Styling: Kellie Kelley, Prop Styling: Kay E Clarke Backyard cookouts are the hallmark of warm, sunny summer days, but just because hamburgers and ribs are the kings of the grill doesn't mean they can't spare some room the grate. Share the flames with some of the season's finest produce, and you'll have an oven-free meal that'll let you keep you kitchen cool. Just a hint of smoke and char from the grill is often all it takes to turn corn on the cob, zucchini, asparagus, or potatoes into a flavorful side. Some of our easiest grilled vegetable recipes just need a kiss on the grate and a pinch of seasoning. Other dishes use the char of one grilled veggie to add a richer, more complex flavor to a summer salad, like our Grilled Baby Zucchini-and-Tomato Salad. No matter which BBQ vegetable side you decide to fire up, get ready to pile your plate high. 01 of 15 Classic Grilled Corn on the Cob Hector Manuel Sanchez; Prop Styling: Christine Keely; Food Styling: Chelsea Zimmer Recipe: Classic Grilled Corn on the Cob You can't go wrong with corn at a cookout. This recipe offers flavorful twists with butters and toppings to take the classic summer side to the next level. 02 of 15 Easy Grilled Asparagus Caitlin Bensel; Food Styling: Melissa Gray; Prop Styling: Missie Neville Crawford Recipe: Easy Grilled Asparagus It may have "easy" in its name, but its tastes anything but simple. Using bacon drippings for a tasty vinaigrette, this side is sure to step up your grilling game. 03 of 15 Grilled Baby Zucchini-and-Tomato Salad Greg Dupree; Prop Styling: Ginny Branch; Food Styling: Anna Hampton Recipe: Grilled Baby Zucchini-and-Tomato Salad Fresh summer tomatoes meet baby zucchini in this colorful dish that only needs a two-minute kiss on the grill on each side. 04 of 15 Grilled Sweet Potato Fries Antonis Achilleos; Prop Styling: Audrey Davis; Food Styling: Emily Nabors Hall Recipe: Grilled Sweet Potato Fries Topped with honey and salty queso fresco, these sweet potato fries are anything but ordinary. 05 of 15 Smoked Corn on the Cob Photographer: Jennifer Causey; Food Stylist: Chelsea Zimmer Recipe: Smoked Corn on the Cob Celebrate corn season with a touch of smoke. Buttery with a subtly smoky flavor, this recipe has just a bit of a kick. 06 of 15 Grilled Yellow Squash Roll-Ups Greg Dupree; Prop Styling: Ginny Branch; Food Styling: Anna Hampton Recipe: Grilled Yellow Squash Roll-Ups A dab of creamy goat cheese mixed with lemon and tarragon seals the deal on these cute, petite rolled veggies that are ready in under 30 minutes. 07 of 15 Spicy Grilled Corn Salad Photo: Hector Manuel Sanchez; Prop Styling: Lydia Pursell; Food Styling: Toni Brogan Recipe: Spicy Grilled Corn Salad Inspired by Mexican-style street corn, this side delivers a fiesta in a bowl. 08 of 15 BBQ Grilled Potato Salad Oxmoor House Recipe: BBQ Grilled Potato Salad Straight from Burn Co. BBQ in Tulsa, Oklahoma, this grilled potato side is a customer favorite. 09 of 15 Grilled Ratatouille Skewers Photo: Greg DuPree; Prop Styling: Kay E. Clarke; Food Styling: Cat Steele Recipe: Grilled Ratatouille Skewers Think kabobs need meat to stand out at a cookout? Think again. These skewers turn ratatouille into a portable side. 10 of 15 Grilled Wedge Salad with Buttermilk-Blue Cheese Dressing Greg Dupree; Prop Styling: Ginny Branch; Food Styling: Anna Hampton Recipe: Grilled Wedge Salad with Buttermilk-Blue Cheese Dressing A light touch on the grill adds a nicely charred flavor to your everyday wedge. 11 of 15 Grilled Stuffed Poblano Peppers Greg Dupree; Prop Styling: Ginny Branch; Food Styling: Anna Hampton Recipe: Grilled Stuffed Poblano Peppers Poblano peppers are generally mild, so if you're looking for a kick try substituting halved medium-size bell peppers in this recipe. 12 of 15 Grilled Bell Pepper Caprese Greg Dupree; Prop Styling: Ginny Branch; Food Styling: Anna Hampton Recipe: Grilled Bell Pepper Caprese A drizzle of lime juice and olive oil completes this easy grilled caprese. 13 of 15 Grilled Baby Eggplant Parmesan Greg Dupree; Prop Styling: Ginny Branch; Food Styling: Anna Hampton Recipe: Grilled Baby Eggplant Parmesan No breading or frying here. Just a light, grilled eggplant parmesan that's hearty enough to be served as a main. 14 of 15 Tortelloni-and-Grilled Vegetable Salad Hector Manuel Sanchez Recipe: Tortelloni-and-Grilled Vegetable Salad This recipe calls for zucchini and bell peppers, but you can pop almost any produce on the grill. It will pair nicely with this versatile pasta salad. 15 of 15 Grilled Jalapeño-Lime Corn on the Cob Jennifer Davick Recipe: Grilled Jalapeño-Lime Corn on the Cob Jalapeño peppers, cilantro, and lime juice are the jazzy trio your grilled corn on the cob needs for simple, south-of-the-border flavor. Was this page helpful? Thanks for your feedback! Tell us why! Other Submit