Jams, Jellies and Preserves

This sweet cake is perfectly balanced with the slightly savory flavor or its caramel-cream cheese frosting.

The pleasant tang of simple buttermilk glaze is the perfect finishing touch for a fig jam cake.

Strawberry season is way too short, so make the most of these sweet and juicy springtime gems while there is still time.

Chefs all across the South are putting up jars of local produce, lining their larders and dining room shelves with interesting twists on pickles. You too can have a little jar of big Brussels sprout flavor for snacking, sandwiches, or skewered to garnish a spicy Bloody Mary.

Not only is Strawberry-Lemonade Jam spread between the layers of our Strawberry-Lemonade Layer Cake, this sweet-tart jam does double duty as a base for savory sides and entrees. 

You had us at bacon

Savor the tart, sweet flavor of summer blackberries all year round.

Add some pickled vegetables to your classic relish tray this holiday.

When making this Jalapeño Jelly, you can set your own preferred level of heat.

Bacon jam is the greatest addition to any burger. These burgers are dressed with bacon jam and Worcestershire caramelized onions for the perfect sweet and savory combination. The bacon jam is best made in advance so prepare a jar and keep it up to four weeks. You'll be ready for family cookouts, weeknight dinners, or the ultimate 4th of July celebration. 

Tomato jam? No, it's not a typo.

Nothing quite says Southern cuisine like a Mason jar full of perfectly seasoned pickled shrimp.