Herbs

This casserole is full of traditional breakfast ingredients, but it's hearty enough to serve any time of day.

These Herbed Potato Stacks completely transform the humble potato into an elegant side dish that will impress any holiday dinner guests.

We've flavored the dumplings with fresh tarragon and parsley. If you're cooking with dried herbs, use half the amount called for in our recipe.

If desired, include red Belgian endive leaves along with the green, to make this "wreath" look more Christmassy.

We love the flavors this herb rub adds to Thanksgiving turkey.

Wild rice, apples, and walnuts combine to make a wild rice stuffing full of flavor and crunch.

Thanksgiving traditionalists, this turkey is for you. For crisp, golden skin and juicy meat, we coated this beautiful bird with an aromatic infused butter, made with sage, thyme, and fennel seeds. And for the best gravy, we added onions, carrots, and celery to the roasting pan. 

This cool, creamy dessert showcases the most festive holiday duo: peppermint and chocolate.