Seasonings

The name says it all: they're muffins, but with the flavor of snickerdoodle cookies and the richness of doughnut holes.

Don't even think about spending Christmas morning flipping pancakes.

Granola bars are a pantry staple, but have you ever had homemamde ones?

This Cinnamon Roll Strata is destined to be a bright spot in your day.

If desired, include red Belgian endive leaves along with the green, to make this "wreath" look more Christmassy.

This morning, wake up to sugar and spice and everything nice.

Bacon jam is the greatest addition to any burger. These burgers are dressed with bacon jam and Worcestershire caramelized onions for the perfect sweet and savory combination. The bacon jam is best made in advance so prepare a jar and keep it up to four weeks. You'll be ready for family cookouts, weeknight dinners, or the ultimate 4th of July celebration. 

Wild rice, apples, and walnuts combine to make a wild rice stuffing full of flavor and crunch.

Thanksgiving traditionalists, this turkey is for you. For crisp, golden skin and juicy meat, we coated this beautiful bird with an aromatic infused butter, made with sage, thyme, and fennel seeds. And for the best gravy, we added onions, carrots, and celery to the roasting pan. 

This dip is so simple, the kids can whip it up after school.

This cool, creamy dessert showcases the most festive holiday duo: peppermint and chocolate.

We've got your signature fall breakfast hot off the griddle.