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  5. The Best Side Dishes to Pair With Crab Legs

The Best Side Dishes to Pair With Crab Legs

Emma Phelps Author Page Photo
By Emma Phelps January 27, 2022
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Grilled Peach-and-Arugula Salad with Feta
Credit: Victor Protasio; Food Styling: Kellie Kelley; Prop Styling: Kay E. Clarke

We often envision crab legs with a heaping bowl of garlicky butter, but there's a world of side dishes to be paired with the iconic main and its appropriate dipping sauce. No matter how you like to enjoy your crab legs, we've rounded up the best side dishes for crab legs so you're sure to find a colorful recipe in this rotation that fits your special menu. The true beauty of crab legs is the versatility in direction you can take with the meal's flavor palate. If you're craving something particularly rich, try our Gruyère Scalloped Potatoes or Fresh Corn and Chèvre Grits. If you're in the heat of summer and hoping to prepare a light, refreshing meal, stick with our Spicy Pepper Jelly Coleslaw or the Grilled Peach-and-Arugula Salad with Feta. Sometimes the best side dishes for crab legs also happen to be the best side dishes for crab cakes. That certainly sounds like a way to satisfy all audiences. Now it's no time to be crabby! Your crab leg side dish dreams await.

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Gruyère Scalloped Potatoes

gruyere scalloped potatoes
Credit: Photographer: Isaac Nunn, Prop Stylist: Julia Bayless, Food Stylist: Ruth Blackburn

Recipe: Gruyère Scalloped Potatoes

If you're looking for a rich, creamy side to go with your crab legs, this decadent spin on scalloped potatoes is the recipe for you.

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Curried Okra Shoestring Fries

Curried Okra Shoestring Fries
Credit: Antonis Achilleos; Prop Styling: Kay E. Clarke; Food Styling: Emily Nabors Hall

Recipe: Curried Okra Shoestring Fries

Of course, it wouldn't be a true Southern crab leg meal without some form of fried vegetable. We love this twist on fried okra by Ann Taylor Pittman because it combines the familiarity of a beloved Southern dish with the unique flavors of curry powder and chutney.

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Twice-Baked Potatoes

Twice Baked Potatoes
Credit: Antonis Achilleos

Recipe: Twice-Baked Potatoes

In all honesty there's not a potato recipe that wouldn't go well with crab legs. Twice-Baked Potatoes offer the best of both worlds with crispy skin and a fluffy filling that's a worthy combination paired with rich Alaskan king crab legs.

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Classic Grilled Corn on the Cob

Classic Grilled Corn on the Cob
Credit: Hector Manuel Sanchez; Prop Styling: Christine Keely; Food Styling: Chelsea Zimmer

Recipe: Classic Grilled Corn on the Cob

The crunch of sweet corn on the cob can't be beat, especially as a side for your seafood boil. Grilling the cobs give them a delicious smoky flavor to contrast tender and sweet crab legs.

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Spicy Pepper Jelly Coleslaw

Spicy Pepper Jelly Coleslaw
Credit: Antonis Achilleos; Prop Styling: Audrey Davis; Food Styling: Emily Nabors Hall

Recipe: Spicy Pepper Jelly Coleslaw

Coleslaw is a summertime staple – as such, it deserves to be on the table beside a  pile of crab legs. This hot-and-sweet version of coleslaw kicks up the heat and tang with fresh cabbage, bell peppers, cilantro, red onion, and a dressing of lime juice, pepper jelly, and cayenne pepper.

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Lisa Cericola's Herbed Brown Butter Mashed Potatoes

Lisa's Herbed Brown Butter Mashed Potatoes
Credit: Victor Protasio; Food Styling: Margaret Monroe Dickey; Prop Styling: Audrey Davis

Recipe: Lisa Cericola's Herbed Brown Butter Mashed Potatoes

Although Southern Living Senior Food Editor Lisa Cericola isn't big on mashed potatoes at every meal, her Herbed Brown Butter Mashed Potatoes are a great side dish for a special occasion. Butter, half-and-half, cream cheese, and a swirl of herbed brown butter on the top makes these mashed potatoes ultra-rich and deliciously tender.

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Permanent Slaw

Permanent Slaw
Credit: Photo: Hector Manuel Sanchez; Prop Styling: Lydia Pursell; Food Styling: Toni Brogan

Recipe: Permanent Slaw

Trust us on this all-purpose slaw recipe. The longer it sits in the fridge, the better the flavor gets.

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Southern Skillet Cornbread

CROP Southern Skillet Cornbread
Credit: Southern Living

Recipe: Southern Skillet Cornbread

Are you team sugar or no sugar when it comes to cornbread? This recipe skips the sugar and uses every Southern mama's secret cooking weapon: bacon drippings.

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Fried Artichoke Hearts with Roasted Red Pepper Aïoli

Fried Artichoke Hearts with Roasted Red Pepper Aïoli
Credit: Victor Protasio; Food Styling: Chelsea Zimmer; Prop Styling: Christina Daley

Recipe: Fried Artichoke Hearts with Roasted Red Pepper Aïoli

In true Southern fashion, we've taken a jar of marinated artichoke hearts and dredged them with buttermilk and breadcrumbs. On the slim chance that you have any leftover artichoke hearts and crab meat, consider making a delicious Hot Crab-and-Artichoke Dip.

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Grilled Peach-and-Arugula Salad with Feta

Grilled Peach-and-Arugula Salad with Feta
Credit: Victor Protasio; Food Styling: Kellie Kelley; Prop Styling: Kay E. Clarke

Recipe: Grilled Peach-and-Arugula Salad with Feta

This salad is the ideal pairing for crab legs because it can be prepared right beside your grill. Ripe summer peaches receive a delicious char before they're tossed in a honey and Dijon vinaigrette with bitter arugula, nutty pistachios and tangy feta cheese.

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Brussels Sprouts with Bacon and Shallots

CROP Brussels Sprouts with Bacon and Shallots
Credit: Linda Pugliese; Prop Styling: Kay E. Clarke; Food Styling: Torie Cox

Recipe: Brussels Sprouts with Bacon and Shallots

Brussels sprouts and bacon were meant to be served together. We'll take this crispy casserole as a side for rich crab legs any day.

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Easy Grilled Asparagus

Easy Grilled Asparagus
Credit: Caitlin Bensel; Food Styling: Melissa Gray; Prop Styling: Missie Neville Crawford

Recipe: Easy Grilled Asparagus

Step up your grilling game and try cooking this beloved spring veggie over the flames. Topped with bacon and a sherry vinaigrette, your guests will ask for a second helping of this bright side dish. 

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Seared Steak-and-Field Pea Salad

Seared Steak-and-Field Pea Salad
Credit: Victor Protasio; Food Styling: Rishon Hanners; Prop Styling: Audrey Davis

Recipe: Seared Steak-and-Field Pea Salad

Pair this Seared Steak-and-Field Pea Salad with your crab legs for an innovative surf and turf combination.

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Skillet Mac-and-Cheese with Crispy Breadcrumbs

Skillet Mac and Cheese with Crispy Breadcrumbs Recipe
Credit: Hector Manuel Sanchez

Recipe: Skillet Mac-and-Cheese with Crispy Breadcrumbs

You've heard of Lobster Mac and Cheese, but give this recipe a try alongside crab legs for a decadent flavor combination.

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Fresh Corn and Chèvre Grits

CROP Fresh Corn and Chèvre Grits
Credit: Jennifer Causey; Prop Styling: Ginny Branch Stelling; Food Styling: Emily Nabors Hall

Recipe: Fresh Corn and Chèvre Grits

Grits and seafood belong together – especially when fresh corn and goat cheese are also in the mix.

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Chef Mike Lata's Carolina Gold Rice Middlins

Carolina Gold Rice Middlins
Credit: Peter Frank Edwards; Prop Styling and Floral Design: Sara York Grimshaw

Recipe: Chef Mike Lata's Carolina Gold Rice Middlins

This Southern side dish from Charleston Chef Mike Lata pairs well with any seafood main course.

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Caesar Salad with Garlicky Croutons

Caesar Salad with Garlicky Croutons
Credit: Jennifer Causey; Prop Styling: Lindsey Lower; Food Styling: Chelsea Zimmer

Recipe: Caesar Salad with Garlicky Croutons

It's high time that the Caesar salad received a modern makeover, and we think this recipe does the job.

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Spaghetti with Pecan Pesto and Garlicky Breadcrumbs

Spaghetti with Pecan Pesto and Garlicky Breadcrumbs
Credit: Photo: Alison Miksch; Prop Styling: Kay E. Clarke; Food Styling: Torie Cox

Recipe: Spaghetti with Pecan Pesto and Garlicky Breadcrumbs

We're always looking for unexpected twists to add to dinnertime, and this pasta recipe combined with crab legs is just the kind of meal to surprise (and delight!) dinner guests. 

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    View All

    1 of 18 Gruyère Scalloped Potatoes
    2 of 18 Curried Okra Shoestring Fries
    3 of 18 Twice-Baked Potatoes
    4 of 18 Classic Grilled Corn on the Cob
    5 of 18 Spicy Pepper Jelly Coleslaw
    6 of 18 Lisa Cericola's Herbed Brown Butter Mashed Potatoes
    7 of 18 Permanent Slaw
    8 of 18 Southern Skillet Cornbread
    9 of 18 Fried Artichoke Hearts with Roasted Red Pepper Aïoli
    10 of 18 Grilled Peach-and-Arugula Salad with Feta
    11 of 18 Brussels Sprouts with Bacon and Shallots
    12 of 18 Easy Grilled Asparagus
    13 of 18 Seared Steak-and-Field Pea Salad
    14 of 18 Skillet Mac-and-Cheese with Crispy Breadcrumbs
    15 of 18 Fresh Corn and Chèvre Grits
    16 of 18 Chef Mike Lata's Carolina Gold Rice Middlins
    17 of 18 Caesar Salad with Garlicky Croutons
    18 of 18 Spaghetti with Pecan Pesto and Garlicky Breadcrumbs

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