Crab

This satisfying seafood dip features lump crabmeat, fresh shrimp, smoked cheese, and crowd-pleasing spices. Best of all? It takes only five minutes to prep.

A cocktail party favorite, crab imperial is like a cross between a hot dip and a casserole.

Fresh crabmeat is a Southern favorite, and we like it served for any meal of the day, in omelets, salads, and soups.

If you're lucky enough to get your hands on some live blue crabs, there's no better way to enjoy them than in an old-fashioned crab boil.

This creamy dip is sure to be a hit at your next party. Julia adapted this creamy dip from a recipe in Bayou Cuisine by St. Stephen's Episcopal Church in Indianola, Mississippi.

Wow your brunch crowd with a decadent spin on quiche.

Whatever you do, don’t skip the Old Bay Mayo.

Flavored with fresh herbs, lemon, and a hint of hot sauce, these crab cakes truly live up to their name.

This simple salad is tasty way to enjoy fresh crab.

With freshly harvested crabmeat, heavy cream, and sherry wine, this luxurious Charleston soup deserves a spot on every dinner table.

Serve these Crab Cake Hush Puppies with your favorite rémoulade or cocktail sauce for tasty appetizers. Hush puppies, a Southern classic made by deep-frying a cornmeal batter gets a seafood makeover. Served with a creamy, thick dipping sauce, these salty critters are a great option for a potluck meal or an appetizer that serves to impress. Freeze any leftovers and defrost up to 3 months later.

Kick off a summer party with crunchy crostinis topped with lightly spiced crab.