Crab

In just 45 minutes, you can have tender, flavorful crab cakes on the table for a weeknight supper.

This cheesy slow-cooker crab dip makes a savory party appetizer with minimal preparation time.

Looking to step up your deviled egg game? Our High Society Deviled Eggs recipe calls for Greek yogurt, cream cheese, and fresh lump crab. Yes, crab. Make this recipe for your Memorial Day party or bridal shower and your guests will be impressed.

You probably have most of the ingredients on hand for these simple, elegant crab cakes; just make a quick run to the seafood market for fresh lump crabmeat. Toss together a bright, seasonal salad while the crab cakes chill.

These delicious dips will please a crowd.

Make this creamy crab dip from chef Joe Kindred in a large baking dish for a crowd, or divide into 6-ounce ramekins for individual servings. Slideshow: More Party Dip Recipes

They're some of the most succulent, memorable summer bites. Lucky for you, we've found the best crab cakes on every coast. Dig in!

Lump crab meat from your favorite market's seafood counter is the perfect ingredient to provide a touch of elegance and coastal flavor, all the while, keeping things simple. The flaky, supple meat adds a delicately sweet richness to everything from soups and salads to dips and crostini. Of course, crab meat is arguably showcased at its best when formed into a classic crab cake.

What better way to celebrate the taste of summer than with yummy new recipes.

Recipes using fresh summer produce that the whole family will love.

Fast, fun, and easy ways to brighten up your weeknight suppers and spring parties alike.

Our homemade rémoulade sauce takes this classic seafood sandwich to the next level.

It's hard to be crabby with any of these offerings on the table.