Seafood

These oven "fried" catfish filets are just as crispy as pan-fried filets but a lot less messy to make.

These crab cakes are the perfect party-ready appetizer, but they can also be served as a main dish.

A tangy honey-mustard sauce gives salmon a flavorful kick, and a panko breadcrumb crust adds a nice crunch.

A cocktail party favorite, crab imperial is like a cross between a hot dip and a casserole.

This is our favorite summer-ready shrimp dish.

This one-pan supper comes together quickly and will please everyone around your table.

Dinner in a snap.

This satisfying seafood dip features lump crabmeat, fresh shrimp, smoked cheese, and crowd-pleasing spices. Best of all? It takes only five minutes to prep.

This is the perfect recipe for your summer party.

Crab cakes are a special dish that go perfectly with celebrations.

This isn't your typical lox bagel.

Every Southerner should learn how to make a batch of crispy fried catfish.

Serve these Crab Cake Hush Puppies with your favorite rémoulade or cocktail sauce for tasty appetizers. Hush puppies, a Southern classic made by deep-frying a cornmeal batter gets a seafood makeover. Served with a creamy, thick dipping sauce, these salty critters are a great option for a potluck meal or an appetizer that serves to impress. Freeze any leftovers and defrost up to 3 months later.

Switch things up and make shrimp cakes instead of crab cakes.

Quick-cooking chicken and shrimp partner up with flavorful peppers, zucchini, and onions to create fun summer kebabs, perfect for a weeknight meal.

Gumbo is a source of great debate among Southerners.

Celebrate the holiday season with a bountiful fish stew.

We paired the fillet with brown rice, Brussels sprouts, and shiitake mushrooms for a tasty meal in one-bowl.

In just 30 minutes you can have restaurant-worthy seared scallops ready for a delicious weeknight dinner.

This healthy and flavorful weeknight dinner is ready in 30 minutes.

Deviled crab is one of the great traditions of the Lowcountry.

This fresh and light seafood dinner will make your weeknight.

However you take yours—wild or farmed, raw or cooked, Gulf or East Coast—the hour of the pearl is now.

These kebabs are packed with flavor.