Seafood

Staff Picks

Quick Shrimp and Corn Chowder

This light and flavorful chowder is perfect for late spring dinners.

Grilled Grouper

Restaurant-quality grilled fish from your own kitchen? You got it.

Orzo Salad with Shrimp and Lemon Dressing

This simple shrimp and orzo salad is tossed with seasonal veggies and a bright, tangy dressing.

Smoked-Fish Dip

Time to up your dip game this holiday season.

One-Pan Garlic-Butter Shrimp with Orzo

One pan and 30 minutes makes for one delish dinner dish.

Shrimp with Honey-Garlic Sauce

It's all in the sauce.

Teriyaki Salmon Bowls with Crispy Brussels Sprouts Recipe

We paired the fillet with brown rice, Brussels sprouts, and shiitake mushrooms for a tasty meal in one-bowl.

Grilled Cajun Shrimp Kabobs with Sausage

This weeknight dinner comes together in under 20 minutes.

Marinated Shrimp

This shrimp is the ultimate make-ahead appetizer so you can relax day-of.

Shrimp Perloo Recipe

Get in a low-country frame of mind with this delicious Shrimp Perloo, ready in just 40 minutes.

Hot Crab and Shrimp Dip

This satisfying seafood dip features lump crabmeat, fresh shrimp, smoked cheese, and crowd-pleasing spices. Best of all? It takes only five minutes to prep.

Creamy Crab Dip Recipe

Fresh crabmeat is a Southern favorite, and we like it served for any meal of the day, in omelets, salads, and soups.

Inspiration and Ideas

Seafood Dip Recipes Sure to Satisfy Any Crowd

Dip into some of our favorite creamy seafood appetizers.

Crab Breakfast and Brunch Recipes That Will Make Your Rethink Your Typical Morning Menu

No crabby guests here!

18 Recipes Using Old Bay Seasoning That All Southerners Should Know

Creamy Rice with Scallops Recipe

Crab Imperial

Creamy Pesto-and-Shrimp Penne with Peas

Simple Salmon Croquettes

Easy to assemble and full of fresh flavor, there's a reason our Salmon Croquettes recipe is a dinnertime staple.

All Seafood

Mini Shrimp Rolls Recipe

Porch parties and backyard cookouts call for shrimp-salad sliders with a little kick.

Sheet Pan Shrimp and Vegetables with Rice Recipe

In less than thirty minutes, your family can enjoy shrimp, rice, and flavorful vegetables with this quick and easy sheet pan supper recipe.

Salmon Cakes

A few ingredients from your pantry and fridge are all you need to whip up an impressive salmon cake.

Crawfish Cakes

This spicy Louisiana riff on crab cakes strikes the perfect balance between filler and crawfish.

Easy Catfish Tacos Recipe with Slaw

These oven "fried" catfish filets are just as crispy as pan-fried filets but a lot less messy to make.

Sweet-and-Spicy Salmon Rice Bowl

This healthy and flavorful weeknight dinner is ready in 30 minutes.

Lemon-Garlic Butter Shrimp with Broccoli

This one-pan supper comes together quickly and will please everyone around your table.

Grilled Clambake Foil Packets with Herb Butter Recipe

You can quickly assemble the foil packets in the morning and store them in the fridge, then head out for a day in the sun and surf.

Shrimp-and-Andouille Gumbo Dip

An app-worthy spin on classic gumbo.

Shrimp Cobb Salad with Bacon Dressing Recipe

Delicious and satisfying, this colorful twist on the Cobb salad hits all the right notes for being fresh, nutritious, and indulgent.

Crab Cake Bites with Old Bay Mayo, Chives, and Lemon

Whatever you do, don’t skip the Old Bay Mayo.

Lemony Slow-Cooked Salmon with Potatoes and Fennel

Yes, you can make salmon in your slow-cooker.

Best-Ever Crab Cakes with Green Tomato Slaw Recipe

Flavored with fresh herbs, lemon, and a hint of hot sauce, these crab cakes truly live up to their name.

Crawfish Boil

You're bound to find an opportunity for a crawfish boil this season—and all the fun that goes along with it.

Shrimp Cakes Recipe

Switch things up and make shrimp cakes instead of crab cakes.

Serve these Crab Cake Hush Puppies with your favorite rémoulade or cocktail sauce for tasty appetizers. Hush puppies, a Southern classic made by deep-frying a cornmeal batter gets a seafood makeover. Served with a creamy, thick dipping sauce, these salty critters are a great option for a potluck meal or an appetizer that serves to impress. Freeze any leftovers and defrost up to 3 months later.

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