Make your marinades work smarter. These delicious pork chop marinade recipes are the perfect way to add flavor to your pork.
Just Peachy Marinade
This dreamy pork chop marinade doubles as a flavoring agent and a finishing glaze.
Whisk together 1/2 cup peach preserves, 1/2 cup olive oil, 1/4 cup apple cider vinegar, 3 Tbsp. fresh lemon juice, 2 Tbsp. coarse-grained Dijon mustard, 1 1/2 tsp. kosher salt, and 1 tsp. black pepper in a small bowl. Place 1 cup marinade and 4 pork chops or 2 tenderloins in a large zip-top plastic freezer bag. Seal; turn to coat. Reserve remaining marinade. Chill 2 to 4 hours. Remove pork; discard used marinade. Sprinkle pork with salt and pepper. Grill as desired; baste with reserved marinade during last 5 minutes.
Peach Barbecue Sauce
Recipe: Brown Sugar Pork Chops with Peach Barbecue Sauce
The brown sugar marinade caramelizes beautifully on grilled pork chops, and the peach barbecue sauce with fragrant fresh ginger is a perfect match.
Savory Apple Marinade
Recipe: Savory Herb Pork Chops
The apple juice, mustard, and brown sugar creates an ultra-savory marinade for pork chops.
Jalapeño-Basil Marinade
Recipe: Jalapeño-Basil Pork Chops
If you like a bit of kick, you'll love this savory and spicy marinade.
Sweet Orange Marinade
Recipe: Saucy Pork Chops With Orange Slices
Sweet orange marmalade is slightly less bitter than traditional orange marmalade. Either works fine in this recipe.
