Easy Pork Chop Marinades

This dreamy pork chop marinade doubles as a flavoring agent and a finishing glaze.

Whisk together 1/2 cup peach preserves, 1/2 cup olive oil, 1/4 cup apple cider vinegar, 3 Tbsp. fresh lemon juice, 2 Tbsp. coarse-grained Dijon mustard, 1 1/2 tsp. kosher salt, and 1 tsp. black pepper in a small bowl. Place 1 cup marinade and 4 pork chops or 2 tenderloins in a large zip-top plastic freezer bag. Seal; turn to coat. Reserve remaining marinade. Chill 2 to 4 hours. Remove pork; discard used marinade. Sprinkle pork with salt and pepper. Grill as desired; baste with reserved marinade during last 5 minutes.

Recipe: Brown Sugar Pork Chops with Peach Barbecue Sauce

The brown sugar marinade caramelizes beautifully on grilled pork chops, and the peach barbecue sauce with fragrant fresh ginger is a perfect match.

Recipe: Savory Herb Pork Chops

The apple juice, mustard, and brown sugar creates an ultra-savory marinade for pork chops.

Recipe: Jalapeño-Basil Pork Chops

If you like a bit of kick, you'll love this savory and spicy marinade.

Recipe: Saucy Pork Chops With Orange Slices

Sweet orange marmalade is slightly less bitter than traditional orange marmalade. Either works fine in this recipe.