Spinach-and-Herb Pastatta
Introducing the pastatta: a comforting, hearty casserole that's a cross between baked pasta and frittata.
One-Pan Pasta with Chicken Sausage, Mushrooms, and Collards Recipe
Rather than boiling the noodles in a separate pot, we cooked them with the chicken stock and other ingredients. The starch from the pasta thickens the broth, making a surprisingly rich sauce without butter or cream.
Creamy Pesto-and-Shrimp Penne with Peas
This flavorful pasta dinner comes together in minutes.