Pecans

Pecan pie squares are an easier alternative to the traditional pecan pie while still offering plenty of flavor.

Everything about these brownies is gooey and rich—a truly decadent affair for chocolate fans and pecan pie lovers alike.

We will be making these Buttermilk-Pecan Pralines all year long.

This Thanksgiving, give your classic pecan pie a chocolate-bourbon flavor upgrade.

Candied pecans and a rich, buttery icing turn a simple pumpkin Bundt cake into a grand finale dessert.

This buttery vanilla layer cake is swathed in a creamy toffee frosting.

A quick cobbler is a surefire Southern classic, and our Pecan Pie Cobbler comes together in a matter of minutes.

Carrot cake gets a fall makeover with our Apple-Pecan Carrot Cake recipe.

With only 30 minutes of hands-on time, this is the easiest holiday cake recipe that will still look beautiful on the dessert table.

In need of a Thanksgiving dessert that wows? Our Caramel-Pecan-Pumpkin Bread Puddings fit the bill.

Know someone who doesn't love chocolate? Make them these Blondies instead of brownies.

Surprisingly, pecan pie is a relative latecomer to the Southern table. Recipes for milk-custard-based pecan pies can be found as early as 1886, but it wasn't until the 1930s when promotional recipes for a syrup-based pecan pie appeared on the labels of Karo syrup bottles that its popularity soared. Twenty years later, Marion Brown's landmark Southern cookbook proclaimed it "the South's most popular pie." Our latest twist? A stellar riff on the flavors of German chocolate cake, for which the Lone Star State also claims bragging rights.

This indulgent Praline Pull-Apart Bread tastes as good as it looks. Don't skip the quick step of whipping the cream before stirring in the brown sugar—that's the secret to the smooth texture of the caramel-flavored sauce.

This cake is perfect for fall birthdays or Thanksgiving dessert.

The toasted pecan center and coconut butter topping make this sweet dessert quintessentially Southern – just the way we like it.

Jazz up your holiday baking with Barbara Bush's Chocolate Pecan Pie recipe.

These caramel-drizzled treats will be a hit at brunch.

For those who have a hard time choosing between a frosted layer cake and a pecan pie, this dessert has your name on it.

Creamy, crunchy, and congealed, this Southern gelatin salad is a vintage classic.

This velvety, rich dish is like chestnut soup with Southern flair.

These not-too-hot, not-too-sweet nuts are the perfect crunchy topper for a dip.

Making shortbread with melted butter skips the wait for it to soften.

These pecans top our Gingerbread Cake with Buttermilk Frosting for the prettiest presentation.

This decadent sauce tops our Spiced Caramel-Apple Bread Pudding.