Pecans

Everything about these brownies is gooey and rich—a truly decadent affair for chocolate fans and pecan pie lovers alike.

This sophisticated side dish is sure to stand out on your dinner table. Made from tender farro grain, this light side brings plenty of fresh fall flavors to your menu.

This sweet cake is perfectly balanced with the slightly savory flavor or its caramel-cream cheese frosting.

Prepare the topping at the same time as the bread mixture so it will be ready to sprinkle on when it's time to cook the pudding.

Not your average shortbread.

This cake is perfect for fall birthdays or Thanksgiving dessert.

A quick cobbler is a surefire Southern classic, and our Pecan Pie Cobbler comes together in a matter of minutes.

If the smell of this aromatic, herby dressing doesn't put you in the Thanksgiving spirit, the taste will.

Do you love the crunch of coleslaw or the heartiness of a chopped kale salad? You'll love this crisp, fresh salad of shaved Brussels sprouts, Honeycrisp apples, Parmesan cheese, and toasted pecans.

The combination of creamy icing, moist cake layers, and crunchy pecans is sure to receive rave reviews in your home.

We updated the classic banana bread recipe with a half cup of tangy sour cream and finished the loaf with our sweet pecan streusel topping. One bite and this recipe will become a new family favorite.

These not-too-hot, not-too-sweet nuts are the perfect crunchy topper for a dip.

Know someone who doesn't love chocolate? Make them these Blondies instead of brownies.

Creamy, crunchy, and congealed, this Southern gelatin salad is a vintage classic.

The toasted pecan center and coconut butter topping make this sweet dessert quintessentially Southern – just the way we like it.

Carrot cake gets a fall makeover with our Apple-Pecan Carrot Cake recipe.

Making shortbread with melted butter skips the wait for it to soften.

This bar is called a crunch for a reason.

This indulgent Praline Pull-Apart Bread tastes as good as it looks. Don't skip the quick step of whipping the cream before stirring in the brown sugar—that's the secret to the smooth texture of the caramel-flavored sauce.

With only 30 minutes of hands-on time, this is the easiest holiday cake recipe that will still look beautiful on the dessert table.

These pecans top our Gingerbread Cake with Buttermilk Frosting for the prettiest presentation.

These caramel-drizzled treats will be a hit at brunch.

We're in full support of any dish that uses fresh veggies…and bacon.

Pecan pie is a 25th of December tradition for the family, even though Howard's mother always made it for the Christmas Eve table. This version is a mash- up of the pie and her mom's other go-to dessert, "chewies," simple bar cookies.