Almonds

We love this berry take on kuchen.

Gooey and crumbly bars are the perfect snack.

You will never again have trouble getting your family to eat broccoli once you serve them this main dish salad.

If you're a fan of chicken salad sandwiches, try this creative new take from the Southern Living Test Kitchen.

These aromatic cookies are made with almond flour (in the gluten-free section of the supermarket) and almond paste.

After making these, you'll never buy plain toasted almonds again.

Our colorful pasta salad is so satisfying it qualifies as dinner. We recommend picking up a whole deli-roasted chicken to cut back on prep time. All you'll have to do is remove the skin and shred the meat. The rest of the dish will come together quicker than you can get that pasta water to boil. Simply slice up your zucchini and squash, and chop the nectarines and parsely. Once you've added all the ingredients to the cooked and cooled pasta, stir in the Lime Vinaigrette and top with toasted sliced almonds.