Nuts

Hands down, this is the easiest way to boil peanuts

The ideal little nibble for last-minute party planners.

Everything about these brownies is gooey and rich—a truly decadent affair for chocolate fans and pecan pie lovers alike.

Gooey and crumbly bars are the perfect snack.

It's easy to master this roadside staple at home.

Do you love the crunch of coleslaw or the heartiness of a chopped kale salad? You'll love this crisp, fresh salad of shaved Brussels sprouts, Honeycrisp apples, Parmesan cheese, and toasted pecans.

These decadent little delights are a cross between bourbon balls and chocolate truffles—the ideal holiday treat.

Not your average shortbread.

You can have a batch of these cookies on the counter in less than half an hour.

These not-too-hot, not-too-sweet nuts are the perfect crunchy topper for a dip.

Jazz up your holiday baking with Barbara Bush's Chocolate Pecan Pie recipe.

TheseHot-and-Sweet Fried Peanuts are the snack your game-watching party or tailgate needs. These peanuts are so much more delicious than the ones at the stadium or ballpark; our test kitchen professionals said these "dangerously crisp" nuts are "more deeply flavored and crisp than any toasted nut." A fair warning before you find yourself stuck at the snack table: These fried peanuts are addicting. Don't let the word "hot" scare you—you'll only taste the spicy kick initially before it dissipates. A tip from the test kitchen: Cooling the nuts after frying is very important because the nuts will taste chewy when they are still warm. Our test kitchen also recommended that the nuts be slightly wet when tossed with the powdered sugar, so don't let them dry too long. You can store these Hot-and-Sweet Fried Peanuts in an airtight container in a cool place for up to five days, so make them ahead to lessen your tailgate to-do list.