Turkey

If there is anything we love more than a classic holiday dinner it is the enjoyment we get from the leftovers.

Simplify your Thanksgiving meal prep this year and serve this moist and flavor-filled Citrus-Marinated Turkey Breast.

Find a casserole more festive and fall-inspired, we dare.

Here's an ingenious way to use up leftover Thanksgiving turkey.

Get outside and smoke your turkey this Thanksgiving.

Proof the best part about Thanksgiving might be the leftovers.

Put the roasting pan away and try something new.

The secret to how to roast a simple roasted turkey is in the prep work.

One serving of this juicy and flavor-filled herb-brined turkey will quickly quiet all those who complain that turkey is dry and tasteless.

This Tex-Mex soup packs a punch of flavor in each bowlful. The next time you're looking for the perfect chicken noodle soup, try this instead. It's full of Tex-Mex flavor that we know you'll love. Start the meal off with chips, salsa, and our Easy Guacamole. If you're looking to get even more festive, add a bath of tasty margaritas to the menu. Just before serving, stir in cilantro, and lime juice for a dose of extra fresh flavor. We love topping each serving of soup with thinly sliced radishes for a little crunch. If you don't have roasted turkey on hand, feel free to sub in a store-bought rotisserie chicken instead. Soups make great freezer meals. This recipe serves eight so, rather than letting it go to waste or halving the recipe, make up a full batch and freeze in zip-top plastic freezer bags whatever your family does not eat. Pull out of the freezer and reheat on low before serving. 

Consider dinner covered for the day after Thanksgiving.

The thin turkey breast cutlets are battered in a winning combination of flour, milk, and of course, saltine crackers – creating the perfect crunch.

Your family and guests will love the classic turkey herb blend.

Don't throw away that turkey!

This classic open-faced sandwich was created in the 1920s at The Brown Hotel in Louisville, Kentucky.

Dry-brining draws the natural moisture of the bird to the surface for a crackly, crispy skin and flavorful, juicy meat

Sautéed spinach makes these meatballs extra tender. Layer sliced leaves on hearty sandwiches for an extra dose of color and nutrients.

There is nothing better than a turkey sandwich after Thanksgiving.

Add your favorite spread to your favorite sandwich.

Bring on the mashed potatoes and green beans. This recipe is ready to challenge your Mama's iconic dish.

This sandwich makes great use of all that leftover pesto and turkey.

If you thought the slow cooker was just a weeknight dinner tool, think again. Our Dinde Au Vin is a company-worthy turkey thigh recipe that's full of savory flavor.

A leaner twist on a classic family dish.

Find the perfect main dish to anchor your holiday meal.