Sausage

Any fresh sausage will work in this recipe, but we love the combination of savory Italian chicken sausage with caramelized Honeycrisp apples and fennel.

A house full of guests requires a great meal that's also easy on the cook, and our Slow Cooker Bolognese Sauce is exactly that.

Impress your brunch company with this clever, simple spin on a traditional quiche.

We love Delicata squash for this weeknight dinner recipe.

These simple breakfast sandwiches are made for weekend crowds.

Take a break from your typical pasta and meat sauce routine with this speedy spaghetti recipe.

When the nights start getting colder, the whole family will enjoy coming to the dinner table for this warm and hearty soup.

This slice-and-share Sausage Bread is party food at its finest.

This split pea soup gets extra flavor from Conecuh sausage.

Jambalaya is a Louisiana specialty of rice, meat, and vegetables.

For an added touch of heat, substitute spicy sausage for the mild links in this hearty Southern-meets-Italian stew. Serve with bread.

There's no mystery to making a roux; you just have to take it to the point of almost burning before it's just right.

A cassoulet is a French dish of beans, sausages, and meat that's covered and slowly cooked. Our Test Kitchens version is covered with a cornbread crust. Check your cookware information to make sure your skillet's handle is ovenproof up to 400° or higher. If not--just prep in a traditional skillet and then bake in a casserole dish that holds 2 1/4 to 3 quarts. (You can measure your dish capacity using water if the dish is not labeled.)

Use your favorite store-bought cornbread to make this crispy, golden dressing.

These easy shrimp and sausage skewers get plenty of sweet and savory flavor from a sauce made with muscadine wine and lots of spices.