Staff Picks

Cheesy Sausage-and-Croissant Casserole Recipe

Rating: 4.5 stars 7
This casserole is rich, delicious, and worthy of Saturday brunch.

Reunion Pea Casserole Recipe

This welcoming, over-the-top casserole was designed to satisfy and delight a crowd.

Chicken and Sausage Jambalaya Recipe

Rating: 4.5 stars 7
Add a loaf of warm crusty bread, and in under an hour you can serve your family a traditional Creole dinner.

Spicy Bisquick Sausage Balls

Rating: 3 stars 2
It's not a party without sausage balls.

Biscuits-and-Gravy Skillet Recipe

Rating: 3 stars 3
Ready in just 45 minutes, this rich and flavorful breakfast skillet will be on the table in no time!

Quick and Easy Spaghetti Bolognese Recipe

We have simplified the technique for Bolognese so you can create a tasty meal in under 30 minutes.

Herbed Sausage Breakfast Casserole Recipe

This casserole is full of traditional breakfast ingredients, but it's hearty enough to serve any time of day.

Shrimp and Sausage Gumbo Recipe

If there's a more satisfying meal to make for cool weather, we haven't found it.

Sausage-Stuffed Honey Buns

Rating: 1 stars 1
These sweet and savory rolls are inspired by the Howard family's love of sausage biscuits with muscadine preserves.

Little Smoked Sausages in Grape Jelly and Chili Sauce Recipe

Rating: 4 stars 1
This is a festive, vintage dish that never goes out of style.

Skillet Corn with Shrimp and Sausage

Rating: 5 stars 2
Creamy corn teams up with hickory-smoked sausage and tender shrimp in this skillet supper.

Sausage-Potato Frittata Recipe

This smoky, savory, and filling frittata is going to be a breakfast-time winner.

Inspiration and Ideas

The 3 Best Grocery Store Smoked Sausages
These three options are the Test Kitchen's go-to choices for pork, turkey, and chicken sausages.
Sweet Potato and Chorizo Sausage Bites Recipe

Note from the recipe developer: In my hometown, you'll find a local twist on sausage balls, the ubiquitous Southern nibble. Sweet potato farmers' wives often mix a bit of roasted sweet potato into the dough. I've switched out breakfast sausage for peppery Mexican-style chorizo.