10 Sauces for Pork To Instantly Upgrade Suppertime

Recipe: Blackberry-Honey Mustard Sauce

We created this sweet mustard sauce to top our Pork Tenderloin Sliders. It can also be made ahead of time as it will need to be chilled for 1 to 12 hours before serving. 

Recipe: Alabama White Sauce

Unlike others BBQ sauce varieties, Alabama White Sauce is made with a mayonnaise base. All you have to do is whisk the ingredients together and it's ready to serve, so you can whip it up on a moment's notice. 

Recipe: Homemade Shake-and-Bake Pork Chops with Mustard Sauce

Dijon mustard comes together with cream, chicken broth, and lemon juice to create a bright sauce for pork chops that's tangy and creamy. 

Recipe: Mustard-Cream Sauce

Sour cream serves as the base for this rich sauce that gets a kick from Creole mustard. 

Recipe: Eastern North Carolina Vinegar BBQ Sauce

Just four ingredients, all of which you probably already have on hand, are needed to create this light BBQ sauce.

Recipe: Pork Tenderloin Dijon Pan Sauce

This sauce for pork tenderloin uses pan drippings to create a homemade gravy that will take your pork to new heights.

Recipe: South Carolina Mustard BBQ Sauce

Mustard BBQ sauce is an ideal combination of tangy and sweet.

Recipe: Kansas City BBQ Sauce

Ketchup makes this vinegar-based sauce thicker than other recipes. It can be stored in the refrigerator in an airtight container for up to a week.  

Recipe: Honey Barbecue Sauce

This five-ingredients sauce is guaranteed to become a staple in your kitchen, especially when you realize how easy it is to make. 

Recipe: Cherry-Plum Sauce

Add a sweet, fruit-filled finish to pork with this hearty and colorful sauce. We recommend serving this sauce while it's still warm.