Ham

Learn how to make Savory Ham-and-Swiss Breakfast Pie. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook.

Choose a bone-in half-ham brined with natural juices. Leaving a thin layer of fat after trimming amps up the flavor and keeps the meat moist.

Toss the glaze packet and choose one of our three glaze options Pineapple-Prosecco Glaze, Cola-Dijon-Brown Sugar Glaze, or Coffee-and-Pepper Jelly Glaze.

A colorful, light, and fresh pasta recipe that feels like a treat, but is easy to make.

These savory grits make your classic shrimp & grits even better with some country ham.

If you are in charge of the holiday ham this year, ditch the commercial glaze packet and get adventurous!

"Is there a more harmonious marriage of deliciousness than ham hock broth and collard greens?" asks chef Todd Richards. In this recipe from his cookbook Soul: A Chef's Culinary Evolution in 150 Recipes, even the collard stems are used as a pickled topping for even more flavor. Cook the greens low and slow to keep them tender but not mushy," says Richards. "Just reheat them with a touch of water or reserved cooking liquid."

Say cheers to this festive holiday ham.

Your holiday ham can look as incredible as it tastes when you add this festive and fruity finish.

The best ham glaze for your holiday is a zesty sauce that's delicious on other meats as well.

We'll take this layered chicken dish anytime.

Learn how to make Black-eyed Pea-and-Ham Dip.

Pumpkin gives these light and flaky biscuits a pretty orange hue and an earthy flavor.

Garnish your ham with tropical fruits like pineapple and kiwi to complete the plate.

This year, forego the usual pineapple in favor of an apricot and mustard glaze.

An inventive way to repurpose holiday leftovers.

Dress up your ham with these perfect sidekicks.

Learn how to make Good Luck Greens and Peas with Ham. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook.

Enjoy the savory side of cake.

It may look old-school, but this mouth-watering ham boasts just the right balance of sweet and salty.

Waste not, want not.

You can't go wrong with any of these recipes for your Easter dinner, no ham required. 

This citrus-based glaze will add a sweet-and-salty flavor to your Easter ham.

Yes, you can make a delicious pan of risotto for a weeknight family meal.